Geethak's Discount Butchers

801 year old Orc construction, small sized

Owned by: Geethak Junior

This 0th Century clay hut has wooden roof painted maroon. A feral-looking white cat guards the entrance. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Fergyit Junior	Butcher's Apprentice	9	Male	Orc	He is an adolescent orc with grey eyes, short auburn hair in a side parting, and brown skin.
Geethak Junior	Butcher	32	Male	Human	He is an adult human with hazel eyes, short dark-brown hair, stubble, and dark brown skin.
Kilttut	Housekeeper	28	Male	Human	He is an adult human with amber eyes, short curly black hair, a clean shaven face, and dark brown skin.
Norgnorg	Butcher's Apprentice	8	Male	Orc	He is an adolescent orc with grey eyes, short curly dyed brown hair, and black skin.

Family Tree

Geethak Junior (♂/32)
Kilttut (♂/28/Geethak's brother)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 98% of their base value.

Available	Price	Value	Item	Description	Weight
3	9 sp 6 cp	1 gp	A Blade of Boar	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
4	4 gp 8 sp	5 gp	A Leg of Boar	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	20 lbs.
2	4 sp 8 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	2 lbs.
2	1 sp	1 sp	Boar Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	9 sp 6 cp	1 gp	Boars Head	An intact whole head of wild boar.	5 lbs.
2	9 sp 8 cp	1 gp	Boars Spareribs	Cut from the side near the belly, this lean rack of ribs will cook well over an open fire.	3 lbs.
17	2 sp	2 sp	Geethak's chicken sausages	Sausages made from the finest cuts of chicken and Kiltalt's Rest's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
19	1 sp 9 cp	2 sp	Geethak's pigeon sausages	Sausages made from the finest cuts of pigeon and Kiltalt's Rest's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
1	8 cp	8 cp	Grouse Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
1	3 cp	3 cp	Grouse Giblets	'All the best bits'. Sold by the pound.	1 lb.
2	3 sp 9 cp	4 sp	Grouse Leg	A premium cut of grouse, on the bone.	½ lb.
1	8 cp	8 cp	Grouse Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
1	2 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
3	2 cp	2 cp	Pheasant Giblets	'All the best bits'. Sold by the pound.	1 lb.
2	2 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
1	1 sp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
1	3 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
6	1 sp	1 sp	Pigs's Pancreas	The Pancreas has been carefully removed and are being sold as a delicacy.
3	4 sp 9 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
1	1 sp 6 cp	1 sp 6 cp	Turkey Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	1 lb.
1	7 sp 8 cp	8 sp	Turkey Breast	A premium cut of turkey. Sold with the skin on.	1 lb.
1	7 sp 8 cp	8 sp	Turkey Leg	A premium cut of turkey, on the bone.	1 lb.
1	1 sp 5 cp	1 sp 6 cp	Turkey Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	⅜ lb.
2	1 sp 2 cp	1 sp 2 cp	Turkey Wings	All three wing parts. A small meal on their own.	¾ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.