Geethak's Discount Butchers

801 year old Orc construction, small sized

Owned by: Geethak Junior

This 0th Century clay hut has wooden roof painted maroon. A feral-looking white cat guards the entrance. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Fergyit Junior	Butcher's Apprentice	9	Male	Orc	He is an adolescent orc with grey eyes, short auburn hair in a side parting, and brown skin.
Geethak Junior	Butcher	32	Male	Human	He is an adult human with hazel eyes, short dark-brown hair, stubble, and dark brown skin.
Kilttut	Housekeeper	28	Male	Human	He is an adult human with amber eyes, short curly black hair, a clean shaven face, and dark brown skin.
Norgnorg	Butcher's Apprentice	8	Male	Orc	He is an adolescent orc with grey eyes, short curly dyed brown hair, and black skin.

Family Tree

Geethak Junior (♂/32)
Kilttut (♂/28/Geethak's brother)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 98% of their base value.

Available	Price	Value	Item	Description	Weight
3	8 sp 6 cp	9 sp	A Whole Duck	Plucked and gutted, this plump bird is ready to be cooked.	5 lbs.
1	2 gp	2 gp	A Whole Goose	Plucked and gutted, this substantial bird is ready to be cooked.	5 lbs.
1	3 cp	3 cp	Duck Giblets	'All the best bits'. Sold by the pound.	1 lb.
1	2 sp	2 sp	Duck Leg	A premium cut of duck, on the bone.	¼ lb.
2	8 cp	8 cp	Duck Livers	Tender and sweet, these duck livers would go well with bacon.	¹⁄₁₆ lb.
1	4 cp	4 cp	Duck Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
1	6 cp	6 cp	Duck Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
3	8 cp	8 cp	Goose Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
2	3 sp 9 cp	4 sp	Goose Breast	A premium cut of goose. Sold with the skin on.	½ lb.
4	3 sp 9 cp	4 sp	Goose Leg	A premium cut of goose, on the bone.	½ lb.
2	8 cp	8 cp	Goose Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
3	8 cp	8 cp	Goose Wings	All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal.	⁷⁄₁₆ lb.
6	6 sp 9 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
19	7 sp 8 cp	8 sp	Minced goat meat	Prime ground goat for all your cooking needs. Sold by the lb.	1 lb.
1	4 sp 9 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
3			Venison Loin Steaks	The prized cut. Full of flavor and tender.	½ lb.
1			Venison Tenderloin	A whole venison tenderloin. So tender, needs little preparation.	½ lb.
1			Whole Venison Round	A versatile cut with a strong flavor that can be used for steaks, jerky, or stews.	5 lbs.
2			Whole Venison Shank	A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame.	1¾ lbs.
2			Whole Venison Shoulder	A whole venison shoulder. Slow cook until the meat falls off the bone.	2½ lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.