Mutmar's Fresh Butchers
192 year old Halfling construction, small sized
Location: Castle Angelby
Owned by: Samlauc Mutmar
A rounded Cob wall construction, half buried with a living turf roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Diglol Gorkar | Butcher's Apprentice | 19 | Female | Longfoot | She is an adolescent longfoot with grey eyes, short blond hair, and pale white skin. |
| Donnale Mutmar | Housekeeper | 49 | Female | Halfling | She is an adult halfling with green eyes, light-brown and grey streaked hair in a plait, and light pink skin. |
| Lutttut Forgferg | Butcher's Apprentice | 16 | Female | Human | She is an adolescent human with amber eyes, short brown hair, and medium brown skin. |
| Samlauc Mutmar | Butcher | 52 | Male | Halfling | He is an adult halfling with brown eyes, a shaved head, bushy sideburns, and medium brown skin. |
Family Tree
- Samlauc Mutmar (♂/52) + Donnale Mutmar nee Whimhouse (♀/49/Samlauc's wife)
Items for sale
At this location, items are priced between 87% and 87% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 8 sp 7 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 2 | 5 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 5 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 6 | 1 gp 4 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 9 | 7 sp | 8 sp | Minced pigeon meat | Prime ground pigeon for all your cooking needs. Sold by the lb. | 1 lb. |
| 14 | 3 sp 5 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 9 | 4 sp 4 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 3 | 2 gp 6 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
| 1 | 1 gp 3 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 1 | 9 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 11 | 8 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 1 | 9 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 1 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 26 | 1 sp 7 cp | 2 sp | Samlauc's mutton sausages | Sausages made from the finest cuts of mutton and Castle Angelby's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.