Mutmar's Fresh Butchers

192 year old Halfling construction, small sized

Owned by: Samlauc Mutmar

A rounded Cob wall construction, half buried with a living turf roof. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Diglol Gorkar	Butcher's Apprentice	19	Female	Longfoot	She is an adolescent longfoot with grey eyes, short blond hair, and pale white skin.
Donnale Mutmar	Housekeeper	49	Female	Halfling	She is an adult halfling with green eyes, light-brown and grey streaked hair in a plait, and light pink skin.
Lutttut Forgferg	Butcher's Apprentice	16	Female	Human	She is an adolescent human with amber eyes, short brown hair, and medium brown skin.
Samlauc Mutmar	Butcher	52	Male	Halfling	He is an adult halfling with brown eyes, a shaved head, bushy sideburns, and medium brown skin.

Family Tree

Samlauc Mutmar (♂/52) + Donnale Mutmar nee Whimhouse (♀/49/Samlauc's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 87% of their base value.

Available	Price	Value	Item	Description	Weight
2	8 sp 7 cp	1 gp	A Blade of Boar	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
2	8 sp 7 cp	1 gp	A Blade of Pork	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
1	4 gp 4 sp	5 gp	A Leg of Boar	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	20 lbs.
2	7 gp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	5 lbs.
1	4 gp 4 sp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	17 lbs.
9	4 sp 4 cp	5 sp	A cut of Boar Belly	An inexpensive, fatty cut of meat from the underside near the loin.	1 lb.
3	4 sp 4 cp	5 sp	A cut of Pork Belly	An inexpensive, fatty cut of meat from the underside of the pig near the loin.	1 lb.
5	1 gp 4 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
1	9 cp	1 sp	Boar Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 3 sp	1 gp 5 sp	Boar Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
3	8 sp 7 cp	1 gp	Boars Spareribs	Cut from the side near the belly, this lean rack of ribs will cook well over an open fire.	3 lbs.
6	1.5 gp		Breast of Mutton	Layers of fat and lean tied in a roll.	2 lbs.
12	1 sp 7 cp	2 sp	Castle Angelby's Black Pudding	Round sausages made from cow blood and chestnuts.	³⁄₁₆ lb.
8	1 gp 4 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
9	3 sp 5 cp	4 sp	Mutton Loin (Steak Cut)	Tender and flavorful, the loin is a prized cut of mutton.	¼ lb.
6	4 sp 4 cp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
3	6 gp 1 sp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	6 lbs.
4	2 gp 6 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	2 lbs.
3	1 gp 3 sp	1 gp 5 sp	Neck of Mutton	A tough cut that needs very long, slow cooking.	2 lbs.
1	8 sp 7 cp	1 gp	Pigs Head	An intact whole head of pig.	5 lbs.
2	9 cp	1 sp	Pork Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
10	8 cp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
1	8 sp 7 cp	1 gp	Pork Spareribs	Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire.	3 lbs.
2	4 sp 4 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.