Mutmar's Fresh Butchers
192 year old Halfling construction, small sized
Location: Castle Angelby
Owned by: Samlauc Mutmar
A rounded Cob wall construction, half buried with a living turf roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Diglol Gorkar | Butcher's Apprentice | 19 | Female | Longfoot | She is an adolescent longfoot with grey eyes, short blond hair, and pale white skin. |
Donnale Mutmar | Housekeeper | 49 | Female | Halfling | She is an adult halfling with green eyes, light-brown and grey streaked hair in a plait, and light pink skin. |
Lutttut Forgferg | Butcher's Apprentice | 16 | Female | Human | She is an adolescent human with amber eyes, short brown hair, and medium brown skin. |
Samlauc Mutmar | Butcher | 52 | Male | Halfling | He is an adult halfling with brown eyes, a shaved head, bushy sideburns, and medium brown skin. |
Family Tree
- Samlauc Mutmar (♂/52) + Donnale Mutmar nee Whimhouse (♀/49/Samlauc's wife)
Items for sale
At this location, items are priced between 87% and 87% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 5 gp 2 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
1 | 4 sp 4 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 5 lbs. |
12 | 2 sp 6 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
1 | 4 gp 4 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
4 | 1 gp 7 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
2 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 9 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
2 | 9 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
3 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 9 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
1 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
2 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
9 | 1 sp 7 cp | 2 sp | Samlauc's chicken sausages | Sausages made from the finest cuts of chicken and Castle Angelby's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.