Mutmar's Fresh Butchers
192 year old Halfling construction, small sized
Location: Castle Angelby
Owned by: Samlauc Mutmar
A rounded Cob wall construction, half buried with a living turf roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Diglol Gorkar | Butcher's Apprentice | 19 | Female | Longfoot | She is an adolescent longfoot with grey eyes, short blond hair, and pale white skin. |
Donnale Mutmar | Housekeeper | 49 | Female | Halfling | She is an adult halfling with green eyes, light-brown and grey streaked hair in a plait, and light pink skin. |
Lutttut Forgferg | Butcher's Apprentice | 16 | Female | Human | She is an adolescent human with amber eyes, short brown hair, and medium brown skin. |
Samlauc Mutmar | Butcher | 52 | Male | Halfling | He is an adult halfling with brown eyes, a shaved head, bushy sideburns, and medium brown skin. |
Family Tree
- Samlauc Mutmar (♂/52) + Donnale Mutmar nee Whimhouse (♀/49/Samlauc's wife)
Items for sale
At this location, items are priced between 87% and 87% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 8 sp 7 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 4 gp 4 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
1 | 5 gp 2 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
10 | 4 sp 4 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
2 | 9 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 8 sp 7 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
1 | 8 sp 7 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
3 | 5 sp 2 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
2 | 8 sp 7 cp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
1 | 1 gp 7 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
4 | 8 sp 7 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
5 | 6 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
7 | 2 sp 6 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
1 | 4 gp 4 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
1 | 1 gp 7 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
12 | 4 sp 4 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
3 | 8 sp 7 cp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
5 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
6 | 8 sp 7 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.