Ingram's Butchers

95 year old Human construction, small sized

Location: Amundham

Owned by: Charlie Ingram

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amalina Hughs 6 Female Human She is a human child with amber eyes, shoulder-length dark-brown hair, and dark brown skin.
Amalina Ingram 60 Female Human She is an elderly human with amber eyes, white hair in a bun, and medium brown skin.
Charlie Ingram Butcher 52 Male Human He is an elderly human with hazel eyes, thin scruffy dyed brown hair, a clean shaven face, and medium brown skin.
Colin Ingram Junior Butcher 25 Male Human He is an adult human with hazel eyes, balding brown hair, a full beard, and medium brown skin.
Constance Ingram Junior Butcher 55 Female Human She is an elderly human with green eyes, thin scruffy silver hair, and light pink skin.
David Ingram Housekeeper 22 Male Human He is an adult human with hazel eyes, balding dyed bright orange hair, a clean shaven face, and medium brown skin.
Elijah Ingram 62 Male Human He is an elderly human with brown eyes, balding dyed dark-brown hair, a goatee, and medium brown skin.
Elsie Hughs Housekeeper 29 Female Human She is an adult human with amber eyes, scruffy brown hair, and medium brown skin.
Godfrey Hughs Housekeeper 34 Male Human He is an adult human with brown eyes, brown hair in braids, a moustache, and medium brown skin.
Margery Ingram Junior Butcher 26 Female Human She is an adult human with grey eyes (behind a pair of spectacles), light-brown and grey streaked hair in braids, and light pink skin.
Wymerus Ingram Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, a dark-brown quiff, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 113% of their base value.

Available Price Value Item Description Weight
4 5 gp 3 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
20 5 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
8 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
15 1 sp 9 cp 2 sp Charlie's chicken sausages Sausages made from the finest cuts of chicken and Amundham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
4 7 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
11 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 8 sp 8 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
6 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
2 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
1 1 sp 6 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 8 sp 6 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 7 sp 2 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 6 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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