Ingram's Butchers

95 year old Human construction, small sized

Location: Amundham

Owned by: Charlie Ingram

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amalina Hughs 6 Female Human She is a human child with amber eyes, shoulder-length dark-brown hair, and dark brown skin.
Amalina Ingram 60 Female Human She is an elderly human with amber eyes, white hair in a bun, and medium brown skin.
Charlie Ingram Butcher 52 Male Human He is an elderly human with hazel eyes, thin scruffy dyed brown hair, a clean shaven face, and medium brown skin.
Colin Ingram Junior Butcher 25 Male Human He is an adult human with hazel eyes, balding brown hair, a full beard, and medium brown skin.
Constance Ingram Junior Butcher 55 Female Human She is an elderly human with green eyes, thin scruffy silver hair, and light pink skin.
David Ingram Housekeeper 22 Male Human He is an adult human with hazel eyes, balding dyed bright orange hair, a clean shaven face, and medium brown skin.
Elijah Ingram 62 Male Human He is an elderly human with brown eyes, balding dyed dark-brown hair, a goatee, and medium brown skin.
Elsie Hughs Housekeeper 29 Female Human She is an adult human with amber eyes, scruffy brown hair, and medium brown skin.
Godfrey Hughs Housekeeper 34 Male Human He is an adult human with brown eyes, brown hair in braids, a moustache, and medium brown skin.
Margery Ingram Junior Butcher 26 Female Human She is an adult human with grey eyes (behind a pair of spectacles), light-brown and grey streaked hair in braids, and light pink skin.
Wymerus Ingram Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, a dark-brown quiff, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 113% of their base value.

Available Price Value Item Description Weight
4 2 gp 1 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 8 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
3 4 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
2 6 sp 7 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
21 1 sp 8 cp 2 sp Charlie's chicken sausages Sausages made from the finest cuts of chicken and Amundham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
24 2 sp 2 sp Charlie's pigeon sausages Sausages made from the finest cuts of pigeon and Amundham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
15 1 sp 7 cp 2 sp Charlie's turkey sausages Sausages made from the finest cuts of turkey and Amundham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 gp 8 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
13 3 sp 6 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
8 5 sp 1 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 6 gp 9 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
3 2 gp 8 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
3 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
3 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 4 sp 8 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
7 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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