Ingram's Butchers

95 year old Human construction, small sized

Location: Amundham

Owned by: Charlie Ingram

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amalina Hughs 6 Female Human She is a human child with amber eyes, shoulder-length dark-brown hair, and dark brown skin.
Amalina Ingram 60 Female Human She is an elderly human with amber eyes, white hair in a bun, and medium brown skin.
Charlie Ingram Butcher 52 Male Human He is an elderly human with hazel eyes, thin scruffy dyed brown hair, a clean shaven face, and medium brown skin.
Colin Ingram Junior Butcher 25 Male Human He is an adult human with hazel eyes, balding brown hair, a full beard, and medium brown skin.
Constance Ingram Junior Butcher 55 Female Human She is an elderly human with green eyes, thin scruffy silver hair, and light pink skin.
David Ingram Housekeeper 22 Male Human He is an adult human with hazel eyes, balding dyed bright orange hair, a clean shaven face, and medium brown skin.
Elijah Ingram 62 Male Human He is an elderly human with brown eyes, balding dyed dark-brown hair, a goatee, and medium brown skin.
Elsie Hughs Housekeeper 29 Female Human She is an adult human with amber eyes, scruffy brown hair, and medium brown skin.
Godfrey Hughs Housekeeper 34 Male Human He is an adult human with brown eyes, brown hair in braids, a moustache, and medium brown skin.
Margery Ingram Junior Butcher 26 Female Human She is an adult human with grey eyes (behind a pair of spectacles), light-brown and grey streaked hair in braids, and light pink skin.
Wymerus Ingram Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, a dark-brown quiff, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 113% of their base value.

Available Price Value Item Description Weight
2 8 sp 9 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 1 gp 8 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
3 5 gp 3 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
1 5 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
9 4 sp 7 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
8 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 6 sp 6 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
30 1 sp 9 cp 2 sp Charlie's goose sausages Sausages made from the finest cuts of goose and Amundham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
24 1 sp 8 cp 2 sp Charlie's mutton sausages Sausages made from the finest cuts of mutton and Amundham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 1 sp 8 cp 2 sp Charlie's pork sausages Sausages made from the finest cuts of pork and Amundham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 gp 8 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
5 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
1 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
5 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
5 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
8 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
4 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
2 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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