Colin's Butchers

278 year old Longfoot construction, small sized

Location: Sanchby

Owned by: Colin Patterson

The wooden beams on this 6th Century home are painted yellow. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bertie Kenney Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, short red hair, and light pink skin.
Colin Patterson Butcher 43 Male Human He is an adult human with brown eyes, black hair in braids, a clean shaven face, and medium brown skin.
Diana Spear the 2nd Butcher's Apprentice 14 Female Human She is an adolescent human with hazel eyes, long dyed brown hair tied back in a knot, and dark brown skin.
Matilda Patterson 5 Female Tiefling She is a tiefling child with white eyes, shoulder-length light-blue hair, and red skin. She has small curved horns.
Rowanny Patterson Housekeeper 36 Female Human She is an adult human with amber eyes, short strawberry hair, and light pink skin.
Selena Patterson 2 Female Human She is an infant human with amber eyes, a bald head, and olive skin.
Wilbur Kenney the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, strawberry hair in a plait, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 87% of their base value.

Available Price Value Item Description Weight
2 5 gp 2 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 1 gp 6 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
2 8 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
21 1 sp 6 cp 2 sp Colin's chicken sausages Sausages made from the finest cuts of chicken and Sanchby's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 1 sp 6 cp 2 sp Colin's pheasant sausages Sausages made from the finest cuts of pheasant and Sanchby's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 1 sp 7 cp 2 sp Colin's pork sausages Sausages made from the finest cuts of pork and Sanchby's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
4 3 sp 5 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 3 sp 4 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
8 2 sp 6 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
2 4 gp 1 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
2 1 gp 7 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
7 4 sp 3 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
3 8 sp 1 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
4 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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