Colin's Butchers

278 year old Longfoot construction, small sized

Location: Sanchby

Owned by: Colin Patterson

The wooden beams on this 6th Century home are painted yellow. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bertie Kenney Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, short red hair, and light pink skin.
Colin Patterson Butcher 43 Male Human He is an adult human with brown eyes, black hair in braids, a clean shaven face, and medium brown skin.
Diana Spear the 2nd Butcher's Apprentice 14 Female Human She is an adolescent human with hazel eyes, long dyed brown hair tied back in a knot, and dark brown skin.
Matilda Patterson 5 Female Tiefling She is a tiefling child with white eyes, shoulder-length light-blue hair, and red skin. She has small curved horns.
Rowanny Patterson Housekeeper 36 Female Human She is an adult human with amber eyes, short strawberry hair, and light pink skin.
Selena Patterson 2 Female Human She is an infant human with amber eyes, a bald head, and olive skin.
Wilbur Kenney the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with grey eyes, strawberry hair in a plait, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 87% of their base value.

Available Price Value Item Description Weight
2 8 sp 1 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 4 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
3 1 sp 6 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
4 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
7 4 sp 3 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 8 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 2 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
3 8 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
8 9 cp 1 sp Cow's Heart The Heart has been carefully removed and are being sold as a delicacy.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 8 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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