Magltan's Butchers

109 year old Elf construction, small sized

Location: Port Quennis

Owned by: Magltan Fingolail Burrowheaver

Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Celenwari Lluth Housekeeper 94 Female Elf She is an adolescent elf with grey eyes, auburn hair in braids, and olive skin.
Finduias Caraor Starbrynlan Housekeeper 300 Male Elf He is an adult elf with grey eyes (behind a pair of spectacles), balding dark-brown and grey streaked hair, a clean shaven face, and light brown skin.
Magltan Fingolail Burrowheaver Butcher 229 Male Elf He is an adult elf with brown eyes, short curly black hair, a clean shaven face, and medium brown skin.
Saeras Sulduskum-Nema Butcher's Apprentice 23 Male Elf He is an adolescent elf with blue eyes, long flowing light-brown hair, and light brown skin.
Saeros Ennaor Burrowheaver Housekeeper 149 Male Elf He is an adult elf with black eyes, short curly black hair, a clean shaven face, and purple skin.
Turgoos Presraan Butcher's Apprentice 47 Male Elf He is an adolescent elf with copper eyes, short auburn hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 105% of their base value.

Available Price Value Item Description Weight
17 5 sp 2 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
2 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
3 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
5 7 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
22 2 sp 1 cp 2 sp Magltan's duck sausages Sausages made from the finest cuts of duck and Port Quennis's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
23 1 sp 9 cp 2 sp Magltan's goose sausages Sausages made from the finest cuts of goose and Port Quennis's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
30 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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