Magltan's Butchers

109 year old Elf construction, small sized

Location: Port Quennis

Owned by: Magltan Fingolail Burrowheaver

Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Celenwari Lluth Housekeeper 94 Female Elf She is an adolescent elf with grey eyes, auburn hair in braids, and olive skin.
Finduias Caraor Starbrynlan Housekeeper 300 Male Elf He is an adult elf with grey eyes (behind a pair of spectacles), balding dark-brown and grey streaked hair, a clean shaven face, and light brown skin.
Magltan Fingolail Burrowheaver Butcher 229 Male Elf He is an adult elf with brown eyes, short curly black hair, a clean shaven face, and medium brown skin.
Saeras Sulduskum-Nema Butcher's Apprentice 23 Male Elf He is an adolescent elf with blue eyes, long flowing light-brown hair, and light brown skin.
Saeros Ennaor Burrowheaver Housekeeper 149 Male Elf He is an adult elf with black eyes, short curly black hair, a clean shaven face, and purple skin.
Turgoos Presraan Butcher's Apprentice 47 Male Elf He is an adolescent elf with copper eyes, short auburn hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 105% of their base value.

Available Price Value Item Description Weight
4 7 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 3 sp 8 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 3 sp 8 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
2 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
23 2 sp 2 sp Magltan's rabbit sausages Sausages made from the finest cuts of rabbit and Port Quennis's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 5 sp 2 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 3 gp 2 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
2 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
4 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback