House's Butchers

96 year old Human construction, medium sized

Location: Port Rothburn

Owned by: Percival House

A well maintained half-timber house. A frame on the wall contains a prayer used by Marlonites. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adela Dawe Junior Butcher 20 Female Human She is an adult human with brown eyes, long tied back brown hair, and medium brown skin.
Deborah David Housekeeper 18 Female Human She is an adolescent human with grey eyes, short auburn hair, and olive skin.
Dorothy Dawe Housekeeper 19 Female Human She is an adult human with grey eyes, long styled blond hair, and light pink skin.
Emil Erostaish Butcher's Apprentice 7 Male Otterfolk He is an adolescent otterfolk with grey eyes and white fur with brown stripes.
Ida Dawe 51 Female Human She is an elderly human with blue eyes (behind a pair of spectacles), long curly white hair, and light brown skin.
Netu David 0 Female Human She is an infant human with brown eyes, wisps of auburn hair, and medium brown skin.
Percival House Butcher 23 Male Human He is an adult human with brown eyes, a brown quiff, a clean shaven face, and medium brown skin.
Shreyer Toliash Butcher's Apprentice 12 Male Otterfolk He is an adolescent otterfolk with grey eyes and grey fur with black fur on their feet.
Silas Capun Housekeeper 27 Male Human He is an adult human with grey eyes, strawberry hair in a ponytail, stubble, and olive skin.
Zeyelee Toliash Butcher's Apprentice 10 Male Otterfolk He is an adolescent otterfolk with grey eyes and medium brown fur with grey fur on their feet.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 111% of their base value.

Available Price Value Item Description Weight
1 8 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
14 5 sp 1 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
4 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
5 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
4 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 sp 1 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
12 7 sp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
4 5 sp 5 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 7 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
4 3 gp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
20 1 sp 8 cp 2 sp Percival's pigeon sausages Sausages made from the finest cuts of pigeon and Port Rothburn's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
16 1 sp 7 cp 2 sp Port Rothburn's Black Pudding Round sausages made from lamb blood and oatmeal. ³⁄₁₆ lb.
0 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 sp 1 sp Sheep's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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