House's Butchers
96 year old Human construction, medium sized
Location: Port Rothburn
Owned by: Percival House
A well maintained half-timber house. A frame on the wall contains a prayer used by Marlonites. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Adela Dawe | Junior Butcher | 20 | Female | Human | She is an adult human with brown eyes, long tied back brown hair, and medium brown skin. |
Deborah David | Housekeeper | 18 | Female | Human | She is an adolescent human with grey eyes, short auburn hair, and olive skin. |
Dorothy Dawe | Housekeeper | 19 | Female | Human | She is an adult human with grey eyes, long styled blond hair, and light pink skin. |
Emil Erostaish | Butcher's Apprentice | 7 | Male | Otterfolk | He is an adolescent otterfolk with grey eyes and white fur with brown stripes. |
Ida Dawe | 51 | Female | Human | She is an elderly human with blue eyes (behind a pair of spectacles), long curly white hair, and light brown skin. | |
Netu David | 0 | Female | Human | She is an infant human with brown eyes, wisps of auburn hair, and medium brown skin. | |
Percival House | Butcher | 23 | Male | Human | He is an adult human with brown eyes, a brown quiff, a clean shaven face, and medium brown skin. |
Shreyer Toliash | Butcher's Apprentice | 12 | Male | Otterfolk | He is an adolescent otterfolk with grey eyes and grey fur with black fur on their feet. |
Silas Capun | Housekeeper | 27 | Male | Human | He is an adult human with grey eyes, strawberry hair in a ponytail, stubble, and olive skin. |
Zeyelee Toliash | Butcher's Apprentice | 10 | Male | Otterfolk | He is an adolescent otterfolk with grey eyes and medium brown fur with grey fur on their feet. |
Family Tree
- Ida Dawe (♀/51/Percival's mother)
- Percival House (♂/23) + Deborah David (♀/18/Percival's wife)
- Netu David (♀/0/Percival's daughter)
- Adela Dawe (♀/20/Percival's sister) + Silas Capun (♂/27/Percival's brother in-law)
- Dorothy Dawe (♀/19/Percival's sister)
Items for sale
At this location, items are priced between 85% and 111% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 9 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
2 | 9 sp 8 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
4 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
6 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
39 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
2 | 5 sp 4 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
3 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
4 | 2 sp 1 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
3 | 2 sp 1 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
3 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
1 | 2 gp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
4 | 8 sp 5 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
7 | 7 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
14 | 7 sp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
2 | 9 sp 4 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
12 | 2 sp 1 cp | 2 sp | Percival's chicken sausages | Sausages made from the finest cuts of chicken and Port Rothburn's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
3 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
2 | 4 sp 5 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
4 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
6 | 1 gp 1 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
4 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
2 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
1 | 1 sp 6 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
3 | 7 sp 4 cp | 8 sp | Turkey Breast | A premium cut of turkey. Sold with the skin on. | 1 lb. |
1 | 7 sp 3 cp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
2 | 1 sp 4 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
9 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.