House's Butchers

96 year old Human construction, medium sized

Location: Port Rothburn

Owned by: Percival House

A well maintained half-timber house. A frame on the wall contains a prayer used by Marlonites. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adela Dawe Junior Butcher 20 Female Human She is an adult human with brown eyes, long tied back brown hair, and medium brown skin.
Deborah David Housekeeper 18 Female Human She is an adolescent human with grey eyes, short auburn hair, and olive skin.
Dorothy Dawe Housekeeper 19 Female Human She is an adult human with grey eyes, long styled blond hair, and light pink skin.
Emil Erostaish Butcher's Apprentice 7 Male Otterfolk He is an adolescent otterfolk with grey eyes and white fur with brown stripes.
Ida Dawe 51 Female Human She is an elderly human with blue eyes (behind a pair of spectacles), long curly white hair, and light brown skin.
Netu David 0 Female Human She is an infant human with brown eyes, wisps of auburn hair, and medium brown skin.
Percival House Butcher 23 Male Human He is an adult human with brown eyes, a brown quiff, a clean shaven face, and medium brown skin.
Shreyer Toliash Butcher's Apprentice 12 Male Otterfolk He is an adolescent otterfolk with grey eyes and grey fur with black fur on their feet.
Silas Capun Housekeeper 27 Male Human He is an adult human with grey eyes, strawberry hair in a ponytail, stubble, and olive skin.
Zeyelee Toliash Butcher's Apprentice 10 Male Otterfolk He is an adolescent otterfolk with grey eyes and medium brown fur with grey fur on their feet.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 111% of their base value.

Available Price Value Item Description Weight
1 8 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 3 gp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 8 lbs.
4 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
4 1 sp 1 sp Chicken's Liver The Liver has been carefully removed and are being sold as a delicacy.
3 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
6 4 sp 4 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
4 3 sp 9 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
8 5 sp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 6 gp 9 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
3 3 gp 3 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
1 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
17 2 sp 1 cp 2 sp Percival's chicken sausages Sausages made from the finest cuts of chicken and Port Rothburn's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 1 sp 8 cp 2 sp Percival's duck sausages Sausages made from the finest cuts of duck and Port Rothburn's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 sp 8 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
6 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 9 sp 7 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
1 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
26 2 sp 2 sp Port Rothburn's Black Pudding Round sausages made from cow blood and suet. ³⁄₁₆ lb.
7 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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