House's Butchers
96 year old Human construction, medium sized
Location: Port Rothburn
Owned by: Percival House
A well maintained half-timber house. A frame on the wall contains a prayer used by Marlonites. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Adela Dawe | Junior Butcher | 20 | Female | Human | She is an adult human with brown eyes, long tied back brown hair, and medium brown skin. |
Deborah David | Housekeeper | 18 | Female | Human | She is an adolescent human with grey eyes, short auburn hair, and olive skin. |
Dorothy Dawe | Housekeeper | 19 | Female | Human | She is an adult human with grey eyes, long styled blond hair, and light pink skin. |
Emil Erostaish | Butcher's Apprentice | 7 | Male | Otterfolk | He is an adolescent otterfolk with grey eyes and white fur with brown stripes. |
Ida Dawe | 51 | Female | Human | She is an elderly human with blue eyes (behind a pair of spectacles), long curly white hair, and light brown skin. | |
Netu David | 0 | Female | Human | She is an infant human with brown eyes, wisps of auburn hair, and medium brown skin. | |
Percival House | Butcher | 23 | Male | Human | He is an adult human with brown eyes, a brown quiff, a clean shaven face, and medium brown skin. |
Shreyer Toliash | Butcher's Apprentice | 12 | Male | Otterfolk | He is an adolescent otterfolk with grey eyes and grey fur with black fur on their feet. |
Silas Capun | Housekeeper | 27 | Male | Human | He is an adult human with grey eyes, strawberry hair in a ponytail, stubble, and olive skin. |
Zeyelee Toliash | Butcher's Apprentice | 10 | Male | Otterfolk | He is an adolescent otterfolk with grey eyes and medium brown fur with grey fur on their feet. |
Family Tree
- Ida Dawe (♀/51/Percival's mother)
- Percival House (♂/23) + Deborah David (♀/18/Percival's wife)
- Netu David (♀/0/Percival's daughter)
- Adela Dawe (♀/20/Percival's sister) + Silas Capun (♂/27/Percival's brother in-law)
- Dorothy Dawe (♀/19/Percival's sister)
Items for sale
At this location, items are priced between 85% and 111% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 8 gp 2 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
14 | 5 sp 1 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
4 | 2 gp 2 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
5 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
4 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
2 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 9 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
2 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
5 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
1 | 3 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 1 sp 1 cp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
12 | 7 sp | 8 sp | Minced duck meat | Prime ground duck for all your cooking needs. Sold by the lb. | 1 lb. |
4 | 5 sp 5 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
3 | 7 gp 1 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 7 lbs. |
4 | 3 gp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 6 lbs. |
20 | 1 sp 8 cp | 2 sp | Percival's pigeon sausages | Sausages made from the finest cuts of pigeon and Port Rothburn's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
16 | 1 sp 7 cp | 2 sp | Port Rothburn's Black Pudding | Round sausages made from lamb blood and oatmeal. | ³⁄₁₆ lb. |
0 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | 1 sp | 1 sp | Sheep's Spleen | The Spleen has been carefully removed and are being sold as a delicacy. | |
2 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
2 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
2 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
2 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.