House's Butchers
96 year old Human construction, medium sized
Location: Port Rothburn
Owned by: Percival House
A well maintained half-timber house. A frame on the wall contains a prayer used by Marlonites. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Adela Dawe | Junior Butcher | 20 | Female | Human | She is an adult human with brown eyes, long tied back brown hair, and medium brown skin. |
| Deborah David | Housekeeper | 18 | Female | Human | She is an adolescent human with grey eyes, short auburn hair, and olive skin. |
| Dorothy Dawe | Housekeeper | 19 | Female | Human | She is an adult human with grey eyes, long styled blond hair, and light pink skin. |
| Emil Erostaish | Butcher's Apprentice | 7 | Male | Otterfolk | He is an adolescent otterfolk with grey eyes and white fur with brown stripes. |
| Ida Dawe | 51 | Female | Human | She is an elderly human with blue eyes (behind a pair of spectacles), long curly white hair, and light brown skin. | |
| Netu David | 0 | Female | Human | She is an infant human with brown eyes, wisps of auburn hair, and medium brown skin. | |
| Percival House | Butcher | 23 | Male | Human | He is an adult human with brown eyes, a brown quiff, a clean shaven face, and medium brown skin. |
| Shreyer Toliash | Butcher's Apprentice | 12 | Male | Otterfolk | He is an adolescent otterfolk with grey eyes and grey fur with black fur on their feet. |
| Silas Capun | Housekeeper | 27 | Male | Human | He is an adult human with grey eyes, strawberry hair in a ponytail, stubble, and olive skin. |
| Zeyelee Toliash | Butcher's Apprentice | 10 | Male | Otterfolk | He is an adolescent otterfolk with grey eyes and medium brown fur with grey fur on their feet. |
Family Tree
- Ida Dawe (♀/51/Percival's mother)
- Percival House (♂/23) + Deborah David (♀/18/Percival's wife)
- Netu David (♀/0/Percival's daughter)
- Adela Dawe (♀/20/Percival's sister) + Silas Capun (♂/27/Percival's brother in-law)
- Dorothy Dawe (♀/19/Percival's sister)
Items for sale
At this location, items are priced between 85% and 111% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 2 gp 1 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
| 1 | 4 sp 3 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 6 lbs. |
| 3 | 6 sp 6 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 2 | 9 sp 6 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 2 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 1 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 1 | 8 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 12 | 8 sp 2 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 20 | 2 sp 1 cp | 2 sp | Percival's chicken sausages | Sausages made from the finest cuts of chicken and Port Rothburn's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 11 | 1 sp 9 cp | 2 sp | Percival's pheasant sausages | Sausages made from the finest cuts of pheasant and Port Rothburn's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 3 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 3 | 9 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
| 2 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 1 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 2 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 25 | 2 sp 1 cp | 2 sp | Port Rothburn's Black Pudding | Round sausages made from goose blood and buckwheat. | ³⁄₁₆ lb. |
| 2 | 4 sp 3 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 6 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 6 | 9 sp 2 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.