Sterling-Boffbairn's Butchers
32 year old Halfling construction, small sized
Location: Rotherdon
Owned by: Folcalas Sterling-Boffbairn
A rounded Cob wall construction, half buried with a living turf roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Bellama Sterling-Boffbairn | Housekeeper | 75 | Female | Halfling | She is an adult halfling with amber eyes, long flowing dark-brown hair, and light brown skin. |
| Dodeard Boffbairn | Housekeeper | 76 | Male | Halfling | He is an adult halfling with amber eyes, black hair in braids, bushy sideburns, and medium brown skin. |
| Folcalas Sterling-Boffbairn | Butcher | 72 | Male | Halfling | He is an adult halfling with amber eyes, black hair in a bun, a clean shaven face, and medium brown skin. |
| Gundogo Chubbkin-Boffbairn | Butcher's Apprentice | 17 | Male | Halfling | He is an adolescent halfling with amber eyes, dyed auburn hair in braids, and dark brown skin. |
| Marira Boffbairn | Housekeeper | 62 | Female | Halfling | She is an adult halfling with brown eyes, short black hair in a side parting, and dark brown skin. |
Family Tree
- Folcalas Sterling-Boffbairn nee Boffbairn (♂/72) + Bellama Sterling-Boffbairn nee Sterling (♀/75/Folcalas' wife)
- Dodeard Boffbairn (♂/76/Folcalas' brother)
- Marira Boffbairn (♀/62/Folcalas' sister)
Items for sale
At this location, items are priced between 99% and 106% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 8 | 5 sp 2 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 7 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 6 | 1 sp | 1 sp | Cow's Liver | The Liver has been carefully removed and are being sold as a delicacy. | |
| 7 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 2 | 2 gp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
| 3 | 1 gp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
| 6 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 3 | 1 gp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 5 | 1 sp 1 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 8 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.