Sterling-Boffbairn's Butchers
32 year old Halfling construction, small sized
Location: Rotherdon
Owned by: Folcalas Sterling-Boffbairn
A rounded Cob wall construction, half buried with a living turf roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Bellama Sterling-Boffbairn | Housekeeper | 75 | Female | Halfling | She is an adult halfling with amber eyes, long flowing dark-brown hair, and light brown skin. |
| Dodeard Boffbairn | Housekeeper | 76 | Male | Halfling | He is an adult halfling with amber eyes, black hair in braids, bushy sideburns, and medium brown skin. |
| Folcalas Sterling-Boffbairn | Butcher | 72 | Male | Halfling | He is an adult halfling with amber eyes, black hair in a bun, a clean shaven face, and medium brown skin. |
| Gundogo Chubbkin-Boffbairn | Butcher's Apprentice | 17 | Male | Halfling | He is an adolescent halfling with amber eyes, dyed auburn hair in braids, and dark brown skin. |
| Marira Boffbairn | Housekeeper | 62 | Female | Halfling | She is an adult halfling with brown eyes, short black hair in a side parting, and dark brown skin. |
Family Tree
- Folcalas Sterling-Boffbairn nee Boffbairn (♂/72) + Bellama Sterling-Boffbairn nee Sterling (♀/75/Folcalas' wife)
- Dodeard Boffbairn (♂/76/Folcalas' brother)
- Marira Boffbairn (♀/62/Folcalas' sister)
Items for sale
At this location, items are priced between 99% and 106% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 14 | 5 sp 1 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
| 4 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
| 3 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
| 4 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 3 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 4 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
| 38 | 2 sp 1 cp | 2 sp | Folcalas' chicken sausages | Sausages made from the finest cuts of chicken and Rotherdon's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 21 | 2 sp 1 cp | 2 sp | Folcalas' duck sausages | Sausages made from the finest cuts of duck and Rotherdon's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 3 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 3 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
| 3 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 2 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
| 1 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
| 2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.