Karrrall's Butchers

91 year old Orc construction, small sized

Location: Karfarg Par

Owned by: Karrrall

A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bothant Junior 5 Female Orc She is an orc child with black eyes, short blond hair, and medium green skin.
Dorton Butcher's Apprentice 10 Male Orc He is an adolescent orc with black eyes, very short auburn hair, and medium green skin.
Forghock Junior 2 Female Orc She is an infant orc with black eyes, a bald head, and medium green skin.
Gorval Housekeeper 24 Female Orc She is an adult orc with black eyes, strawberry hair in a ponytail, and chalky white skin.
Karrrall Butcher 29 Male Orc He is an adult orc with black eyes, long dark-brown hair with a fringe cut, a big bushy beard, and medium green skin.
Karryar 1 Male Orc He is an infant orc with black eyes, a bald head, and medium green skin.
Martav 6 Female Orc She is an orc child with black eyes, shoulder-length light-brown hair, and medium green skin.
Marugg Junior Butcher 31 Male Orc He is an adult orc with one black eye (his right is covered by an eye-patch), short dark-brown hair in a side parting, a clean shaven face, and medium green skin.
Pitfarg 3 Male Orc He is an orc child with black eyes, short dark-brown hair, and medium green skin.
Tavlurg Housekeeper 23 Female Orc She is an adult orc with black eyes (the left of which is glass), long flowing dark-brown hair, and medium green skin.
Volbot 7 Male Orc He is an orc child with black eyes, scruffy red hair, and chalky white skin.
Yarmang Junior Housekeeper 28 Female Orc She is an adult orc with black eyes, long tied back dyed auburn hair, and medium green skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 101% of their base value.

Available Price Value Item Description Weight
3 8 sp 6 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 4 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
6 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
7 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
6 6 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
15 8 sp 1 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
6 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 9 sp 6 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
5 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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