Frederick's Butchers

799 year old Halfling construction, small sized

Location: Longham

Owned by: Habaro Frederick

The window frames on this half-timbered cottage has been painted purple. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bowmanome Frederick Junior Butcher 73 Male Halfling He is an adult halfling with grey eyes, a bald head, stubble, and light brown skin.
Eledwen Frederick Housekeeper 80 Female Elf She is an adolescent elf with grey eyes, short dark-brown hair in a side parting, and light brown skin.
Habaro Frederick Butcher 99 Male Halfling He is an elderly halfling with grey eyes, a shaved head, a clean shaven face, and light brown skin.
Hamilolo Frederick 8 Male Elfling He is an elfling child with amber eyes, scruffy strawberry hair, and light pink skin.
Lauraica Frederick 0 Female Halfling She is an infant halfling with blue eyes, a bald head, and light pink skin.
Ninala Frederick Junior Butcher 74 Female Halfling She is an adult halfling with grey eyes, scruffy dyed auburn hair, and light brown skin.
Pristle Frederick Junior Butcher 80 Female Halfling She is an elderly halfling with amber eyes, long flowing grey hair, and medium brown skin.
Reginia Frederick Housekeeper 29 Female Halfling She is an adult halfling with blue eyes, long tied back dyed white hair, and light pink skin.
Sadocto Frederick Housekeeper 26 Male Longfoot He is an adult longfoot with amber eyes, scruffy strawberry and grey streaked hair, bushy sideburns, and light pink skin.
Willdas Frederick Junior Butcher 33 Male Longfoot He is an adult longfoot with hazel eyes, short dyed light-brown hair in a side parting, bushy sideburns, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 102% and 119% of their base value.

Available Price Value Item Description Weight
1 2 gp 2 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 6 gp 5 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
10 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
3 6 sp 8 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
3 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 2 gp 3 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
33 2 sp 4 cp 2 sp Habaro's chicken sausages Sausages made from the finest cuts of chicken and Longham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 3 sp 4 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 5 gp 4 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 2 gp 3 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
11 5 sp 8 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
3 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
2 5 sp 8 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
4 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback