Vororos' Butchers

800 year old Elf construction, small sized

Location: Imboor

Owned by: Vororos the First

A small brick house with a slate tile roof. The furniture is elaborate and well kept. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrasdis the Second Housekeeper 322 Male Elf He is an adult elf with brown eyes, short curly black and grey streaked hair, a clean shaven face, and medium brown skin.
Edrahilhor the First Housekeeper 542 Male Elf He is an adult elf with grey eyes, short red hair in a side parting, stubble, and pale white skin.
Elbeas the Third Junior Butcher 317 Female Elf She is an adult elf with copper eyes (the left of which is glass), long styled dyed auburn hair, and medium brown skin.
Elwinna the First Housekeeper 467 Female Elf She is an adult elf with hazel eyes (behind a pair of spectacles), dyed brown hair in a plait, and medium brown skin.
Haldgon Butcher's Apprentice 20 Male Elf He is an adolescent elf with hazel eyes, very short light-brown hair, and medium brown skin.
Rinde the First Housekeeper 434 Female Elf She is an adult elf with one grey eye (her right is covered by an eye-patch), short auburn and grey streaked hair, and light brown skin.
Serinari Junior Butcher 175 Female Elf She is an adult elf with brown eyes, dyed red hair in a ponytail, and medium brown skin.
Tatios Butcher's Apprentice 77 Male Elf He is an adolescent elf with silver eyes, short dyed brown hair in a side parting, and pale white skin.
Vororos the First Butcher 521 Male Elf He is an adult elf with brown eyes, balding black hair, a clean shaven face, and medium brown skin.
Yavardanna Housekeeper 28 Female Elf She is an adolescent elf with brown eyes, long curly black hair, and medium brown skin.
Yavari 15 Female Elf She is an elf child with brown eyes, black hair in a pigtails, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 107% and 117% of their base value.

Available Price Value Item Description Weight
15 5 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
1 2 sp 2 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
2 1 sp 2 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
10 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
36 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
7 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
5 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
3 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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