Narser's Wholesome Butchers

5 year old Orc construction, small sized

Owned by: Narser

Several small tents, pitched in a circle. The building has a creeping vine with blooming orange flowers. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Hantfizz	Housekeeper	29	Male	Orc	He is an adult orc with grey eyes, scruffy auburn hair, a clean shaven face, and grey skin.
Narser	Butcher	29	Male	Orc	He is an adult orc with black eyes, scruffy dark-brown hair, a full beard, and dark green skin.

Family Tree

Narser (♂/29) + Hantfizz (♂/29/Narser's husband)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 96% of their base value.

Available	Price	Value	Item	Description	Weight
20	4 sp 4 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	6 lbs.
3	4 sp 5 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	7 lbs.
2	5 cp	5 cp	A Whole Quail	Plucked and gutted, this little bird is ready to be cooked.	⅛ lb.
2	2 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
1	1 sp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
3	2 cp	2 cp	Chicken Giblets	'All the best bits'. Sold by the pound.	1 lb.
1	9 cp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
5	4 cp	4 cp	Chicken Livers	Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge.	¹⁄₁₆ lb.
1	2 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
1	3 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
3	1 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
5	6 sp 1 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
18	6 sp 6 cp	8 sp	Minced chicken meat	Prime ground chicken for all your cooking needs. Sold by the lb.	1 lb.
15	1 sp 8 cp	2 sp	Narser's goat sausages	Sausages made from the finest cuts of goat and Abdorham's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
13	1 sp 8 cp	2 sp	Narser's pork sausages	Sausages made from the finest cuts of pork and Abdorham's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
1	2 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
2	9 cp	1 sp	Pheasant Breast	A premium cut of pheasant. Sold with the skin on.	¼ lb.
1	9 cp	1 sp	Pheasant Drumstick	A premium cut of pheasant, with the foot attached.	¼ lb.
1	2 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
1	9 cp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
1	3 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
5	4 sp 8 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.