Narser's Wholesome Butchers
5 year old Orc construction, small sized
Location: Abdorham
Owned by: Narser
Several small tents, pitched in a circle. The building has a creeping vine with blooming orange flowers. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Hantfizz | Housekeeper | 29 | Male | Orc | He is an adult orc with grey eyes, scruffy auburn hair, a clean shaven face, and grey skin. |
| Narser | Butcher | 29 | Male | Orc | He is an adult orc with black eyes, scruffy dark-brown hair, a full beard, and dark green skin. |
Family Tree
Items for sale
At this location, items are priced between 82% and 96% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 1 sp 7 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
| 1 | 4 sp 7 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 2 lbs. |
| 1 | 9 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 15 | 1 sp 7 cp | 2 sp | Abdorham's Black Pudding | Round sausages made from lamb blood and fat. | ³⁄₁₆ lb. |
| 12 | 6 sp 9 cp | 8 sp | Minced beef meat | Prime ground beef for all your cooking needs. Sold by the lb. | 1 lb. |
| 22 | 1 sp 7 cp | 2 sp | Narser's chicken sausages | Sausages made from the finest cuts of chicken and Abdorham's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 14 | 1 sp 9 cp | 2 sp | Narser's goat sausages | Sausages made from the finest cuts of goat and Abdorham's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 2 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 5 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 3 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 2 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
| 1 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
| 2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
| 1 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
| 2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.