Narser's Wholesome Butchers

5 year old Orc construction, small sized

Location: Abdorham

Owned by: Narser

Several small tents, pitched in a circle. The building has a creeping vine with blooming orange flowers. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Hantfizz Housekeeper 29 Male Orc He is an adult orc with grey eyes, scruffy auburn hair, a clean shaven face, and grey skin.
Narser Butcher 29 Male Orc He is an adult orc with black eyes, scruffy dark-brown hair, a full beard, and dark green skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 96% of their base value.

Available Price Value Item Description Weight
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
13 7 sp 1 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
11 1 sp 7 cp 2 sp Narser's duck sausages Sausages made from the finest cuts of duck and Abdorham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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