Narser's Wholesome Butchers
5 year old Orc construction, small sized
Location: Abdorham
Owned by: Narser
Several small tents, pitched in a circle. The building has a creeping vine with blooming orange flowers. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Hantfizz | Housekeeper | 29 | Male | Orc | He is an adult orc with grey eyes, scruffy auburn hair, a clean shaven face, and grey skin. |
| Narser | Butcher | 29 | Male | Orc | He is an adult orc with black eyes, scruffy dark-brown hair, a full beard, and dark green skin. |
Family Tree
Items for sale
At this location, items are priced between 82% and 96% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 8 sp 2 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 6 | 4 sp 3 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
| 1 | 9 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 4 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 1 | 9 sp 1 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 2 | 9 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 14 | 7 sp 3 cp | 8 sp | Minced lamb meat | Prime ground lamb for all your cooking needs. Sold by the lb. | 1 lb. |
| 13 | 1 sp 7 cp | 2 sp | Narser's mutton sausages | Sausages made from the finest cuts of mutton and Abdorham's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 17 | 1 sp 8 cp | 2 sp | Narser's pigeon sausages | Sausages made from the finest cuts of pigeon and Abdorham's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 2 | 9 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
| 1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 1 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 1 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 3 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.