Doveir's Gourmet Butchers

13 year old Human construction, medium sized

Location: Rothlow

Owned by: Henrietta Doveir

A brick walled house, just finished. There are missing pavestones outside the building. The dwelling also serves as a Butchers.

Occupants

Name ▲ Role Age Gender Race Description
Adam Gentry Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, short curly black hair, and dark brown skin.
Harold Gentry the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, brown hair worn in a rounded bowl cut, and medium brown skin.
Henrietta Doveir Butcher 41 Female Human She is an adult human with amber eyes, strawberry hair in a ponytail, and light pink skin.
Laurence Irityn Butcher's Apprentice 31 Male Elf He is an adolescent elf with grey eyes, short light-brown hair in a side parting, and olive skin.
Maglohon Doveir Housekeeper 162 Male Elf He is an adult elf with blue eyes, short curly light-brown hair, a clean shaven face, and olive skin.
Penlodtan Curufi Doveir Housekeeper 53 Male Elf He is an adolescent elf with grey eyes, short curly auburn hair, and light pink skin.
Rieldis Doveir Housekeeper 152 Female Elf She is an adult elf with one amber eye (her left is covered by an eye-patch), dark-brown hair in a ponytail, and light brown skin.
Tamar Helm Butcher's Apprentice 18 Female Human She is an adolescent human with brown eyes, scruffy dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 103% of their base value.

Available Price ▲ Value Item Description Weight
10 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
5 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
4 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
5 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
8 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
17 1 sp 9 cp 2 sp Henrietta's chicken sausages Sausages made from the finest cuts of chicken and Rothlow's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 2 sp 2 sp Henrietta's lamb sausages Sausages made from the finest cuts of lamb and Rothlow's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
20 2 sp 2 sp Rothlow's Black Pudding Round sausages made from lamb blood and fat. ³⁄₁₆ lb.
2 4 sp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
10 4 sp 8 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 4 sp 8 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
3 4 sp 9 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
41 5 sp 1 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
6 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 5 sp 9 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
3 7 sp 1 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
6 9 sp 7 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
3 2 gp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
3 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
3 7 gp 2 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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