Doveir's Gourmet Butchers
13 year old Human construction, medium sized
Location: Rothlow
Owned by: Henrietta Doveir
A brick walled house, just finished. There are missing pavestones outside the building. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Adam Gentry | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with brown eyes, short curly black hair, and dark brown skin. |
| Harold Gentry the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with amber eyes, brown hair worn in a rounded bowl cut, and medium brown skin. |
| Henrietta Doveir | Butcher | 41 | Female | Human | She is an adult human with amber eyes, strawberry hair in a ponytail, and light pink skin. |
| Laurence Irityn | Butcher's Apprentice | 31 | Male | Elf | He is an adolescent elf with grey eyes, short light-brown hair in a side parting, and olive skin. |
| Maglohon Doveir | Housekeeper | 162 | Male | Elf | He is an adult elf with blue eyes, short curly light-brown hair, a clean shaven face, and olive skin. |
| Penlodtan Curufi Doveir | Housekeeper | 53 | Male | Elf | He is an adolescent elf with grey eyes, short curly auburn hair, and light pink skin. |
| Rieldis Doveir | Housekeeper | 152 | Female | Elf | She is an adult elf with one amber eye (her left is covered by an eye-patch), dark-brown hair in a ponytail, and light brown skin. |
| Tamar Helm | Butcher's Apprentice | 18 | Female | Human | She is an adolescent human with brown eyes, scruffy dark-brown hair, and medium brown skin. |
Family Tree
- Henrietta Doveir nee Shultz (♀/41) + Penlodtan Curufi Doveir (♂/53/Henrietta's husband)
- Maglohon Doveir (♂/162/Henrietta's father in-law) + Rieldis Doveir nee Andrews (♀/152/Henrietta's mother in-law)
Items for sale
At this location, items are priced between 94% and 103% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 1 gp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 1 | 5 gp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
| 1 | 2 gp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 3 lbs. |
| 1 | 5 sp 2 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 7 lbs. |
| 3 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 8 | 4 sp 9 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 3 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 4 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 48 | 2 sp | 2 sp | Henrietta's pigeon sausages | Sausages made from the finest cuts of pigeon and Rothlow's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 9 | 6 sp 9 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 33 | 8 sp 2 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 7 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
| 4 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 3 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 1 | 1 gp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 1 | 1 gp 4 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 7 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 1 | 9 sp 6 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 1 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 9 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.