Doveir's Gourmet Butchers

13 year old Human construction, medium sized

Location: Rothlow

Owned by: Henrietta Doveir

A brick walled house, just finished. There are missing pavestones outside the building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adam Gentry Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, short curly black hair, and dark brown skin.
Harold Gentry the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, brown hair worn in a rounded bowl cut, and medium brown skin.
Henrietta Doveir Butcher 41 Female Human She is an adult human with amber eyes, strawberry hair in a ponytail, and light pink skin.
Laurence Irityn Butcher's Apprentice 31 Male Elf He is an adolescent elf with grey eyes, short light-brown hair in a side parting, and olive skin.
Maglohon Doveir Housekeeper 162 Male Elf He is an adult elf with blue eyes, short curly light-brown hair, a clean shaven face, and olive skin.
Penlodtan Curufi Doveir Housekeeper 53 Male Elf He is an adolescent elf with grey eyes, short curly auburn hair, and light pink skin.
Rieldis Doveir Housekeeper 152 Female Elf She is an adult elf with one amber eye (her left is covered by an eye-patch), dark-brown hair in a ponytail, and light brown skin.
Tamar Helm Butcher's Apprentice 18 Female Human She is an adolescent human with brown eyes, scruffy dark-brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 94% and 103% of their base value.

Available Price Value Item Description Weight
5 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
3 5 gp 8 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 7 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 4 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
9 5 sp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
6 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
6 1 gp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
7 1 sp 1 sp Goose's Kidney The Kidney has been carefully removed and are being sold as a delicacy.
4 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
16 2 sp 2 sp Henrietta's boar sausages Sausages made from the finest cuts of boar and Rothlow's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 5 gp 2 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
4 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
22 7 sp 7 cp 8 sp Minced boar meat Prime ground boar for all your cooking needs. Sold by the lb. 1 lb.
2 6 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
2 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
2 1 gp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 1 gp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
5 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
1 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
7 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
22 2 sp 2 sp Rothlow's Black Pudding Round sausages made from pigs blood and chestnuts. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback