Duncan's Fresh Butchers

209 year old Orc construction, small sized

Location: Camp Kilthock

Owned by: Herggloor Duncan Junior

A small clay hut with a wooden roof. Patches of white flowers grow outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Fargmar Nickelsmelter Junior Butcher 15 Female Orc She is an adult orc with one grey eye (her right is covered by an eye-patch), long strawberry hair tied back in a knot, and grey skin.
Fargrit 4 Male Orc He is an orc child with grey eyes, auburn hair in braids, and medium green skin.
Hanthurk Nickelsmelter 0 Female Orc She is an infant orc with grey eyes, a bald head, and medium green skin.
Hantole Nickelsmelter Junior 2 Female Orc She is an infant orc with black eyes, wisps of strawberry hair, and grey skin.
Herggloor Duncan Junior Butcher 24 Female Orc She is an adult orc with grey eyes, short curly dark-brown hair, and medium green skin.
Lornbot Junior 5 Male Orc He is an orc child with grey eyes, a strawberry quiff, and grey skin.
Regyit Housekeeper 29 Female Orc She is an adult orc with black eyes, long flowing black hair, and medium green skin.
Rithock 0 Male Orc He is an infant orc with black eyes, a bald head, and medium green skin.
Tonhak Littletunnel Junior Junior Butcher 17 Male Orc He is an adult orc with grey eyes, short curly auburn and grey streaked hair, a full beard, and medium green skin.
Wowhun Junior Housekeeper 28 Male Orc He is an adult orc with grey eyes, strawberry hair in a bun, a clean shaven face, and grey skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 109% of their base value.

Available Price Value Item Description Weight
2 9 sp 9 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
1 1 gp 8 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
3 5 sp 1 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
7 5 sp 3 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
19 1 sp 8 cp 2 sp Herggloor's pheasant sausages Sausages made from the finest cuts of pheasant and Camp Kilthock's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
22 1 sp 8 cp 2 sp Herggloor's quail sausages Sausages made from the finest cuts of quail and Camp Kilthock's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 6 sp 5 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
10 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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