Thraon's Discount Butchers
794 year old Elf construction, small sized
Location: Sev Taasama
Owned by: Thraon the First
A small hardwood cabin. This building looks a bit rickety. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Amrandiny the First | 585 | Male | Elf | He is an elderly elf with grey eyes, short dyed strawberry hair in a side parting, a clean shaven face, and light pink skin. | |
Elenwan the First | Junior Butcher | 520 | Female | Elf | She is an adult elf with grey eyes, long flowing auburn and grey streaked hair, and golden skin. |
Gloreth the First | Housekeeper | 308 | Male | Elf | He is an adult elf with hazel eyes, a shaved head, a clean shaven face, and medium brown skin. |
Nimlothien the First | Housekeeper | 358 | Female | Elf | She is an adult elf with grey eyes, dyed black hair in a plait, and grey skin. |
Oronel the First | Housekeeper | 506 | Male | Elf | He is an adult elf with brown eyes, balding dyed black hair, a clean shaven face, and medium brown skin. |
Penlorfil | 0 | Male | Elf | He is an infant elf with hazel eyes, a bald head, and medium brown skin. | |
Thraon the First | Butcher | 386 | Male | Elf | He is an adult elf with grey eyes, a shaved head, a clean shaven face, and light pink skin. |
Urwenis the First | Junior Butcher | 231 | Female | Elf | She is an adult elf with grey eyes, red hair in a pigtails, and light pink skin. |
Voronwhil the Second | Butcher's Apprentice | 34 | Male | Elf | He is an adolescent elf with amber eyes, scruffy strawberry hair, and grey skin. |
Family Tree
- Amrandiny the First (♂/585/Thraon's father)
- Thraon the First (♂/386) + Nimlothien the First (♀/358/Thraon's wife)
- Urwenis the First (♀/231/Thraon's daughter) + Gloreth the First (♂/308/Thraon's son in-law)
- Penlorfil (♂/0/Thraon's grandson)
- Elenwan the First (♀/520/Thraon's aunt) + Oronel the First (♂/506/Thraon's uncle)
Items for sale
At this location, items are priced between 115% and 117% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
8 | 5 sp 9 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 7 lbs. |
2 | 1 sp 2 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
1 | 1 sp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 4 sp 6 cp | 4 sp | Grouse Leg | A premium cut of grouse, on the bone. | ½ lb. |
1 | 1 sp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 2 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
3 | 1 sp 2 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
1 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 1 sp 2 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
1 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
5 | 5 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
22 | 2 sp 3 cp | 2 sp | Thraon's lamb sausages | Sausages made from the finest cuts of lamb and Sev Taasama's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.