Thraon's Discount Butchers

794 year old Elf construction, small sized

Location: Sev Taasama

Owned by: Thraon the First

A small hardwood cabin. This building looks a bit rickety. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrandiny the First 585 Male Elf He is an elderly elf with grey eyes, short dyed strawberry hair in a side parting, a clean shaven face, and light pink skin.
Elenwan the First Junior Butcher 520 Female Elf She is an adult elf with grey eyes, long flowing auburn and grey streaked hair, and golden skin.
Gloreth the First Housekeeper 308 Male Elf He is an adult elf with hazel eyes, a shaved head, a clean shaven face, and medium brown skin.
Nimlothien the First Housekeeper 358 Female Elf She is an adult elf with grey eyes, dyed black hair in a plait, and grey skin.
Oronel the First Housekeeper 506 Male Elf He is an adult elf with brown eyes, balding dyed black hair, a clean shaven face, and medium brown skin.
Penlorfil 0 Male Elf He is an infant elf with hazel eyes, a bald head, and medium brown skin.
Thraon the First Butcher 386 Male Elf He is an adult elf with grey eyes, a shaved head, a clean shaven face, and light pink skin.
Urwenis the First Junior Butcher 231 Female Elf She is an adult elf with grey eyes, red hair in a pigtails, and light pink skin.
Voronwhil the Second Butcher's Apprentice 34 Male Elf He is an adolescent elf with amber eyes, scruffy strawberry hair, and grey skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 115% and 117% of their base value.

Available Price Value Item Description Weight
10 5 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 1 gp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 2 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 2 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
4 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 3 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 4 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 sp 3 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 1 sp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
2 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 2 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
3 1 sp 2 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 2 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 5 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
12 2 sp 3 cp 2 sp Thraon's mutton sausages Sausages made from the finest cuts of mutton and Sev Taasama's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 2 sp 3 cp 2 sp Thraon's pheasant sausages Sausages made from the finest cuts of pheasant and Sev Taasama's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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