Thraon's Discount Butchers
794 year old Elf construction, small sized
Location: Sev Taasama
Owned by: Thraon the First
A small hardwood cabin. This building looks a bit rickety. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Amrandiny the First | 585 | Male | Elf | He is an elderly elf with grey eyes, short dyed strawberry hair in a side parting, a clean shaven face, and light pink skin. | |
| Elenwan the First | Junior Butcher | 520 | Female | Elf | She is an adult elf with grey eyes, long flowing auburn and grey streaked hair, and golden skin. |
| Gloreth the First | Housekeeper | 308 | Male | Elf | He is an adult elf with hazel eyes, a shaved head, a clean shaven face, and medium brown skin. |
| Nimlothien the First | Housekeeper | 358 | Female | Elf | She is an adult elf with grey eyes, dyed black hair in a plait, and grey skin. |
| Oronel the First | Housekeeper | 506 | Male | Elf | He is an adult elf with brown eyes, balding dyed black hair, a clean shaven face, and medium brown skin. |
| Penlorfil | 0 | Male | Elf | He is an infant elf with hazel eyes, a bald head, and medium brown skin. | |
| Thraon the First | Butcher | 386 | Male | Elf | He is an adult elf with grey eyes, a shaved head, a clean shaven face, and light pink skin. |
| Urwenis the First | Junior Butcher | 231 | Female | Elf | She is an adult elf with grey eyes, red hair in a pigtails, and light pink skin. |
| Voronwhil the Second | Butcher's Apprentice | 34 | Male | Elf | He is an adolescent elf with amber eyes, scruffy strawberry hair, and grey skin. |
Family Tree
- Amrandiny the First (♂/585/Thraon's father)
- Thraon the First (♂/386) + Nimlothien the First (♀/358/Thraon's wife)
- Urwenis the First (♀/231/Thraon's daughter) + Gloreth the First (♂/308/Thraon's son in-law)
- Penlorfil (♂/0/Thraon's grandson)
- Elenwan the First (♀/520/Thraon's aunt) + Oronel the First (♂/506/Thraon's uncle)
Items for sale
At this location, items are priced between 115% and 117% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 1 gp 2 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 3 | 5 gp 8 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 1 | 2 gp 3 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 2 lbs. |
| 7 | 5 sp 9 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
| 1 | 1 sp 2 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 2 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 1 | 1 gp 2 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 5 | 1 sp 2 cp | 1 sp | Cow's Eyes | The Eyes has been carefully removed and are being sold as a delicacy. | |
| 3 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 1 sp 2 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 2 | 1 sp 2 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
| 4 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 2 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 1 sp 2 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 3 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 9 | 5 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.