Nauglwin's Gourmet Butchers
329 year old Dwarf construction, small sized
Location: Copperpeak
Owned by: Nauglwin son of Binili
A small stone walled house with a slate roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Binili son of Mîrin | Housekeeper | 124 | Male | Dwarf | He is an adult dwarf with hazel eyes, brown hair worn in a rounded bowl cut, a long beard, and dark brown skin. |
Dwalini Deepspear | 237 | Male | Dwarf | He is an elderly dwarf with green eyes, very short white hair, a full beard, and olive skin. | |
Dwhal Deepspear | Housekeeper | 163 | Female | Dwarf | She is an adult dwarf with amber eyes, auburn hair in braids, a big bushy beard, and light brown skin. |
Frerarkûn Chromefoot | Butcher's Apprentice | 17 | Male | Dwarf | He is an adolescent dwarf with blue eyes, a shaved head, a big bushy beard, and light brown skin. |
Kidalin Deepspear | Housekeeper | 25 | Female | Dwarf | She is an adolescent dwarf with green eyes, long light-brown hair tied back in a knot, a big bushy beard, and light brown skin. |
Nauglwin son of Binili | Butcher | 46 | Male | Dwarf | He is an adolescent dwarf with grey eyes, short curly auburn hair, a full beard tied in two braids, and light brown skin. |
Náuith Chromefoot | Butcher's Apprentice | 12 | Female | Dwarf | She is an adolescent dwarf with hazel eyes, long curly dark-brown hair, a big bushy beard, and medium brown skin. |
Family Tree
- Dwhal Deepspear (♀/163/Nauglwin's mother) + Binili son of Mîrin (♂/124/Nauglwin's father)
- Nauglwin son of Binili (♂/46)
- Kidalin Deepspear (♀/25/Nauglwin's sister)
- Dwalini Deepspear (♂/237/Nauglwin's great-uncle)
Items for sale
At this location, items are priced between 89% and 112% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
27 | 5 sp 3 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
1 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
1 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
1 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
2 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
29 | 6 sp 2 cp | 6 sp | Lorne Loaf | A traditional dwarven meatloaf. Keeps well. High in protein. | ⁵⁄₁₆ lb. |
16 | 5 sp 4 cp | 5 sp | Minced Meat | Prime ground mince for all your cooking needs. Sold by the lb. | 1 lb. |
12 | 4 sp 5 cp | 5 sp | Nauglwin's Haggis | Finest meat puck and spices. Keeps well. Counts as a ration. | ³⁄₁₆ lb. |
44 | 2 sp 2 cp | 2 sp | Nauglwin's chicken sausages | Sausages made from the finest cuts of chicken and Copperpeak's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
5 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
3 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
4 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.