Nauglwin's Gourmet Butchers
329 year old Dwarf construction, small sized
Location: Copperpeak
Owned by: Nauglwin son of Binili
A small stone walled house with a slate roof. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Binili son of Mîrin | Housekeeper | 124 | Male | Dwarf | He is an adult dwarf with hazel eyes, brown hair worn in a rounded bowl cut, a long beard, and dark brown skin. |
| Dwalini Deepspear | 237 | Male | Dwarf | He is an elderly dwarf with green eyes, very short white hair, a full beard, and olive skin. | |
| Dwhal Deepspear | Housekeeper | 163 | Female | Dwarf | She is an adult dwarf with amber eyes, auburn hair in braids, a big bushy beard, and light brown skin. |
| Frerarkûn Chromefoot | Butcher's Apprentice | 17 | Male | Dwarf | He is an adolescent dwarf with blue eyes, a shaved head, a big bushy beard, and light brown skin. |
| Kidalin Deepspear | Housekeeper | 25 | Female | Dwarf | She is an adolescent dwarf with green eyes, long light-brown hair tied back in a knot, a big bushy beard, and light brown skin. |
| Nauglwin son of Binili | Butcher | 46 | Male | Dwarf | He is an adolescent dwarf with grey eyes, short curly auburn hair, a full beard tied in two braids, and light brown skin. |
| Náuith Chromefoot | Butcher's Apprentice | 12 | Female | Dwarf | She is an adolescent dwarf with hazel eyes, long curly dark-brown hair, a big bushy beard, and medium brown skin. |
Family Tree
- Dwhal Deepspear (♀/163/Nauglwin's mother) + Binili son of Mîrin (♂/124/Nauglwin's father)
- Nauglwin son of Binili (♂/46)
- Kidalin Deepspear (♀/25/Nauglwin's sister)
- Dwalini Deepspear (♂/237/Nauglwin's great-uncle)
Items for sale
At this location, items are priced between 89% and 112% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 5 gp 7 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 1 | 8 gp 2 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
| 2 | 9 sp 5 cp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
| 5 | 3 sp 3 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 3 | 4 gp 8 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
| 13 | 5 sp 4 cp | 6 sp | Lorne Loaf | A traditional dwarven meatloaf. Keeps well. High in protein. | ⁵⁄₁₆ lb. |
| 17 | 4 sp 8 cp | 5 sp | Minced Meat | Prime ground mince for all your cooking needs. Sold by the lb. | 1 lb. |
| 13 | 7 sp 5 cp | 8 sp | Minced duck meat | Prime ground duck for all your cooking needs. Sold by the lb. | 1 lb. |
| 16 | 4 sp 3 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 4 | 3 gp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
| 10 | 5 sp 4 cp | 5 sp | Nauglwin's Haggis | Finest meat puck and spices. Keeps well. Counts as a ration. | ³⁄₁₆ lb. |
| 23 | 2 sp 1 cp | 2 sp | Nauglwin's goose sausages | Sausages made from the finest cuts of goose and Copperpeak's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 24 | 2 sp 1 cp | 2 sp | Nauglwin's pheasant sausages | Sausages made from the finest cuts of pheasant and Copperpeak's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 3 | 1 gp 1 sp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
| 4 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 1 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
| 1 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
| 1 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.