Moran's Butchers

349 year old Human construction, small sized

Location: Cookthorpe

Owned by: Carl Moran

The door on this half-timbered cottage has been painted olive. A Worg head hangs on a wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adelaide Moran 55 Female Human She is an elderly human with amber eyes, short silver hair in a side parting, and light pink skin.
Alwinus Goodwort 2 Male Tiefling He is an infant tiefling with silver eyes, wisps of black hair, and plum skin. He has small curled horns.
Carl Moran Butcher 67 Male Human He is an elderly human with amber eyes, very short dyed dark-brown hair, a clean shaven face, and light brown skin.
Jenkin Moran 51 Male Human He is an elderly human with amber eyes, balding silver hair, a short horseshoe moustache and soulpatch, and pale white skin.
John Longwort the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with green eyes, blond hair in braids, and light pink skin.
Killbit Goodwort Junior Butcher 45 Male Tiefling He is an adult tiefling with silver eyes, short black hair, a clean shaven face, and medium brown skin. He has large curled horns.
Lottie Hite Junior Butcher 61 Female Human She is an elderly human with grey eyes, long tied back dyed auburn hair, and pale white skin.
Mabilia Goodwort 5 Female Tiefling She is a tiefling child with silver eyes, black hair in a plait, and medium brown skin. She has large curled horns.
Olga Goodwort Housekeeper 41 Female Human She is an adult human with brown eyes, black hair in a ponytail, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 107% of their base value.

Available Price Value Item Description Weight
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 sp 3 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 3 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
5 7 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
4 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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