Moran's Butchers
349 year old Human construction, small sized
Location: Cookthorpe
Owned by: Carl Moran
The door on this half-timbered cottage has been painted olive. A Worg head hangs on a wall. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Adelaide Moran | 55 | Female | Human | She is an elderly human with amber eyes, short silver hair in a side parting, and light pink skin. | |
Alwinus Goodwort | 2 | Male | Tiefling | He is an infant tiefling with silver eyes, wisps of black hair, and plum skin. He has small curled horns. | |
Carl Moran | Butcher | 67 | Male | Human | He is an elderly human with amber eyes, very short dyed dark-brown hair, a clean shaven face, and light brown skin. |
Jenkin Moran | 51 | Male | Human | He is an elderly human with amber eyes, balding silver hair, a short horseshoe moustache and soulpatch, and pale white skin. | |
John Longwort the 2nd | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with green eyes, blond hair in braids, and light pink skin. |
Killbit Goodwort | Junior Butcher | 45 | Male | Tiefling | He is an adult tiefling with silver eyes, short black hair, a clean shaven face, and medium brown skin. He has large curled horns. |
Lottie Hite | Junior Butcher | 61 | Female | Human | She is an elderly human with grey eyes, long tied back dyed auburn hair, and pale white skin. |
Mabilia Goodwort | 5 | Female | Tiefling | She is a tiefling child with silver eyes, black hair in a plait, and medium brown skin. She has large curled horns. | |
Olga Goodwort | Housekeeper | 41 | Female | Human | She is an adult human with brown eyes, black hair in a ponytail, and dark brown skin. |
Family Tree
- Carl Moran (♂/67)
- Olga Goodwort nee Moran (♀/41/Carl's daughter) + Killbit Goodwort (♂/45/Carl's son in-law)
- Mabilia Goodwort (♀/5/Carl's granddaughter)
- Alwinus Goodwort (♂/2/Carl's grandson)
- Adelaide Moran nee Goodwort (♀/55/Carl's sister in-law) + Jenkin Moran (♂/51/Carl's brother)
- Lottie Hite nee Moran (♀/61/Carl's sister)
Items for sale
At this location, items are priced between 105% and 107% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 2 gp 1 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
3 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
4 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
9 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
2 | 6 sp 3 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
27 | 2 sp 1 cp | 2 sp | Carl's pheasant sausages | Sausages made from the finest cuts of pheasant and Cookthorpe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 2 gp 1 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
2 | 1 gp 1 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
2 | 1 gp 1 sp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
4 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
1 | 5 sp 3 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
8 | 5 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
6 | 1 gp 1 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
1 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
3 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
8 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
4 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.