Moran's Butchers

349 year old Human construction, small sized

Location: Cookthorpe

Owned by: Carl Moran

The door on this half-timbered cottage has been painted olive. A Worg head hangs on a wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adelaide Moran 55 Female Human She is an elderly human with amber eyes, short silver hair in a side parting, and light pink skin.
Alwinus Goodwort 2 Male Tiefling He is an infant tiefling with silver eyes, wisps of black hair, and plum skin. He has small curled horns.
Carl Moran Butcher 67 Male Human He is an elderly human with amber eyes, very short dyed dark-brown hair, a clean shaven face, and light brown skin.
Jenkin Moran 51 Male Human He is an elderly human with amber eyes, balding silver hair, a short horseshoe moustache and soulpatch, and pale white skin.
John Longwort the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with green eyes, blond hair in braids, and light pink skin.
Killbit Goodwort Junior Butcher 45 Male Tiefling He is an adult tiefling with silver eyes, short black hair, a clean shaven face, and medium brown skin. He has large curled horns.
Lottie Hite Junior Butcher 61 Female Human She is an elderly human with grey eyes, long tied back dyed auburn hair, and pale white skin.
Mabilia Goodwort 5 Female Tiefling She is a tiefling child with silver eyes, black hair in a plait, and medium brown skin. She has large curled horns.
Olga Goodwort Housekeeper 41 Female Human She is an adult human with brown eyes, black hair in a ponytail, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 105% and 107% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 6 gp 4 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 5 gp 3 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
7 5 sp 3 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
7 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
11 2 sp 1 cp 2 sp Cookthorpe's Black Pudding Round sausages made from lamb blood and cornmeal. ³⁄₁₆ lb.
4 3 sp 2 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 5 gp 3 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
2 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
10 5 sp 4 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
3 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
6 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
28 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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