Lee's Quality Butchers

216 year old Human construction, small sized

Location: Gardon

Owned by: Wymark Lee

A historic 6th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cedias Lee 0 Male Human He is an infant human with amber eyes, scruffy black hair, and medium brown skin.
Cedivaar Craig Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, black hair worn in a rounded bowl cut, and dark brown skin.
Claricia Joiner Junior Butcher 38 Female Human She is an adult human with hazel eyes, brown and grey streaked hair in a pigtails, and medium brown skin.
Constable Rebecca Weedgins Watchwoman 38 Female Human She is an adult human with amber eyes, dark-brown hair in a plait, and light brown skin.
Felix Lee 9 Male Human He is a human child with amber eyes, very short black hair, and medium brown skin.
Leo Lee Housekeeper 39 Male Human He is an adult human with amber eyes, short auburn hair, a moustache, and light pink skin.
Osbert Lee 2 Male Human He is an infant human with grey eyes, a bald head, and light brown skin.
Sophie Heapgirdle 57 Female Human She is an elderly human with grey eyes, long dyed purple hair with a fringe cut, and light brown skin.
Wymark Lee Butcher 35 Male Human He is an adult human with brown eyes, black hair worn in a rounded bowl cut, a full beard, and medium brown skin.
Yavaari Weedgins 9 Female Human She is a human child with brown eyes, black hair in a pigtails, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 110% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
2 8 sp 7 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
9 5 sp 1 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
4 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
6 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
6 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 7 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
5 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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