Stonebeard's Fresh Butchers

801 year old Dwarf construction, small sized

Location: Mines of Naurin

Owned by: Dáial Stonebeard

A small stone walled house with a slate roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Athelardus Stonebeard 218 Male Dwarf He is an elderly dwarf with brown eyes, balding white hair, a goatee, and medium brown skin.
Bofarkûn Stonebeard Housekeeper 132 Female Dwarf She is an adult dwarf with amber eyes, long styled dyed dark-brown hair, a long beard, and medium brown skin.
Dáial Stonebeard Butcher 236 Female Dwarf She is an elderly dwarf with amber eyes, scruffy grey hair, a long beard, and medium brown skin.
Dwin Stonebeard Junior Butcher 68 Male Dwarf He is an adult dwarf with green eyes, short curly light-brown hair, bushy sideburns, and light brown skin.
Florórói Stonebeard Butcher's Apprentice 47 Female Dwarf She is an adolescent dwarf with amber eyes, auburn hair in a mohawk, a full beard tied in a plat, and olive skin.
Glalin daughter of Florhal Housekeeper 141 Female Dwarf She is an adult dwarf with hazel eyes, long tied back light-brown and grey streaked hair, a big bushy beard, and medium brown skin.
Kimori Stonebeard Junior Butcher 112 Female Dwarf She is an adult dwarf with brown eyes, short dark-brown hair, a full beard tied in a plat, and medium brown skin.
Lórór Stonebeard Housekeeper 111 Female Dwarf She is an adult dwarf with grey eyes, scruffy auburn hair, a big bushy beard, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 99% and 103% of their base value.

Available Price Value Item Description Weight
2 8 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
17 5 sp 1 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
4 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
8 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
14 5 sp 1 cp 5 sp Dáial's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
25 2 sp 2 sp Dáial's duck sausages Sausages made from the finest cuts of duck and Mines of Naurin's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 6 sp 1 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
16 5 sp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
17 8 sp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
12 4 sp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
2 7 gp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
1 3 gp 1 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 8 lbs.
4 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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