Brewer's Butchers
465 year old Human construction, small sized
Location: Corhaven
Owned by: Warinus Brewer
A historic 4th Century half-timbered house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Alva Brewer | 57 | Male | Human | He is an elderly human with hazel eyes, a bald head, a clean shaven face, and dark brown skin. | |
Carl Brewer | Housekeeper | 39 | Male | Human | He is an adult human with hazel eyes, scruffy brown hair, a clean shaven face, and dark brown skin. |
Dyonisius Thomson the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, black hair in a ponytail, and medium brown skin. |
Eveline Brewer | Junior Butcher | 40 | Female | Human | She is an adult human with brown eyes, black hair in braids, and dark brown skin. |
Gwladys Thomson | 63 | Female | Tiefling | She is an elderly tiefling with silver eyes, dyed bright red hair in a ponytail, and dark brown skin. She has large curved horns. | |
Prudence Brewer | 52 | Female | Human | She is an elderly human with blue eyes, short curly white hair, and light brown skin. | |
Walkelin Reese | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with green eyes, short curly blond hair, and pale white skin. |
Warinus Brewer | Butcher | 65 | Male | Human | He is an elderly human with hazel eyes, a bald head, a long beard, and dark brown skin. |
Warinus Brewer the 2nd | 3 | Male | Human | He is a human child with green eyes, a light-brown quiff, and light brown skin. |
Family Tree
- Warinus Brewer (♂/65)
- Carl Brewer (♂/39/Warinus' son) + Eveline Brewer nee Keek (♀/40/Warinus' daughter in-law)
- Warinus Brewer the 2nd (♂/3/Warinus' grandson)
- Gwladys Thomson nee Brewer (♀/63/Warinus' sister)
- Alva Brewer (♂/57/Warinus' brother) + Prudence Brewer nee Tyler (♀/52/Warinus' sister in-law)
Items for sale
At this location, items are priced between 83% and 105% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 2 gp 1 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 1 lb. |
3 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
1 | 2 gp 7 sp | 3 gp | A Whole Turkey | Plucked and gutted, this massive bird is ready to be cooked. | 9 lbs. |
3 | 5 sp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
1 | 1 gp 7 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
9 | 7 sp 4 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
8 | 7 sp 6 cp | 8 sp | Minced boar meat | Prime ground boar for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 8 sp 8 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
2 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
2 | 5 sp 2 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
3 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | 1 gp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
22 | 2 sp | 2 sp | Warinus' goose sausages | Sausages made from the finest cuts of goose and Corhaven's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.