Brewer's Butchers
465 year old Human construction, small sized
Location: Corhaven
Owned by: Warinus Brewer
A historic 4th Century half-timbered house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Alva Brewer | 57 | Male | Human | He is an elderly human with hazel eyes, a bald head, a clean shaven face, and dark brown skin. | |
Carl Brewer | Housekeeper | 39 | Male | Human | He is an adult human with hazel eyes, scruffy brown hair, a clean shaven face, and dark brown skin. |
Dyonisius Thomson the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, black hair in a ponytail, and medium brown skin. |
Eveline Brewer | Junior Butcher | 40 | Female | Human | She is an adult human with brown eyes, black hair in braids, and dark brown skin. |
Gwladys Thomson | 63 | Female | Tiefling | She is an elderly tiefling with silver eyes, dyed bright red hair in a ponytail, and dark brown skin. She has large curved horns. | |
Prudence Brewer | 52 | Female | Human | She is an elderly human with blue eyes, short curly white hair, and light brown skin. | |
Walkelin Reese | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with green eyes, short curly blond hair, and pale white skin. |
Warinus Brewer | Butcher | 65 | Male | Human | He is an elderly human with hazel eyes, a bald head, a long beard, and dark brown skin. |
Warinus Brewer the 2nd | 3 | Male | Human | He is a human child with green eyes, a light-brown quiff, and light brown skin. |
Family Tree
- Warinus Brewer (♂/65)
- Carl Brewer (♂/39/Warinus' son) + Eveline Brewer nee Keek (♀/40/Warinus' daughter in-law)
- Warinus Brewer the 2nd (♂/3/Warinus' grandson)
- Gwladys Thomson nee Brewer (♀/63/Warinus' sister)
- Alva Brewer (♂/57/Warinus' brother) + Prudence Brewer nee Tyler (♀/52/Warinus' sister in-law)
Items for sale
At this location, items are priced between 83% and 105% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 5 gp 2 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
14 | 4 sp 9 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
2 | 9 sp 3 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 2 lbs. |
11 | 4 sp 5 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
1 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 3 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 9 sp 3 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
1 | 9 sp 9 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
4 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
3 | 9 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
3 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
5 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
2 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 8 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
2 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
6 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.