Brewer's Butchers

465 year old Human construction, small sized

Location: Corhaven

Owned by: Warinus Brewer

A historic 4th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alva Brewer 57 Male Human He is an elderly human with hazel eyes, a bald head, a clean shaven face, and dark brown skin.
Carl Brewer Housekeeper 39 Male Human He is an adult human with hazel eyes, scruffy brown hair, a clean shaven face, and dark brown skin.
Dyonisius Thomson the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, black hair in a ponytail, and medium brown skin.
Eveline Brewer Junior Butcher 40 Female Human She is an adult human with brown eyes, black hair in braids, and dark brown skin.
Gwladys Thomson 63 Female Tiefling She is an elderly tiefling with silver eyes, dyed bright red hair in a ponytail, and dark brown skin. She has large curved horns.
Prudence Brewer 52 Female Human She is an elderly human with blue eyes, short curly white hair, and light brown skin.
Walkelin Reese Butcher's Apprentice 12 Male Human He is an adolescent human with green eyes, short curly blond hair, and pale white skin.
Warinus Brewer Butcher 65 Male Human He is an elderly human with hazel eyes, a bald head, a long beard, and dark brown skin.
Warinus Brewer the 2nd 3 Male Human He is a human child with green eyes, a light-brown quiff, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 105% of their base value.

Available Price Value Item Description Weight
1 2 gp 1 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
3 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 2 gp 7 sp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 9 lbs.
3 5 sp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 1 gp 7 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
9 7 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
8 7 sp 6 cp 8 sp Minced boar meat Prime ground boar for all your cooking needs. Sold by the lb. 1 lb.
1 8 sp 8 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 5 sp 2 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
3 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
22 2 sp 2 sp Warinus' goose sausages Sausages made from the finest cuts of goose and Corhaven's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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