Brewer's Butchers
465 year old Human construction, small sized
Location: Corhaven
Owned by: Warinus Brewer
A historic 4th Century half-timbered house. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Alva Brewer | 57 | Male | Human | He is an elderly human with hazel eyes, a bald head, a clean shaven face, and dark brown skin. | |
| Carl Brewer | Housekeeper | 39 | Male | Human | He is an adult human with hazel eyes, scruffy brown hair, a clean shaven face, and dark brown skin. |
| Dyonisius Thomson the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, black hair in a ponytail, and medium brown skin. |
| Eveline Brewer | Junior Butcher | 40 | Female | Human | She is an adult human with brown eyes, black hair in braids, and dark brown skin. |
| Gwladys Thomson | 63 | Female | Tiefling | She is an elderly tiefling with silver eyes, dyed bright red hair in a ponytail, and dark brown skin. She has large curved horns. | |
| Prudence Brewer | 52 | Female | Human | She is an elderly human with blue eyes, short curly white hair, and light brown skin. | |
| Walkelin Reese | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with green eyes, short curly blond hair, and pale white skin. |
| Warinus Brewer | Butcher | 65 | Male | Human | He is an elderly human with hazel eyes, a bald head, a long beard, and dark brown skin. |
| Warinus Brewer the 2nd | 3 | Male | Human | He is a human child with green eyes, a light-brown quiff, and light brown skin. |
Family Tree
- Warinus Brewer (♂/65)
- Carl Brewer (♂/39/Warinus' son) + Eveline Brewer nee Keek (♀/40/Warinus' daughter in-law)
- Warinus Brewer the 2nd (♂/3/Warinus' grandson)
- Gwladys Thomson nee Brewer (♀/63/Warinus' sister)
- Alva Brewer (♂/57/Warinus' brother) + Prudence Brewer nee Tyler (♀/52/Warinus' sister in-law)
Items for sale
At this location, items are priced between 83% and 105% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 5 | 9 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 8 | 5 gp 3 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 2 | 1 gp 7 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
| 7 | 4 sp 6 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 13 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 2 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 2 | 3 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 2 | 3 sp 4 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 2 | 1 sp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
| 2 | 1 gp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 1 | 1 gp 6 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 18 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 4 | 8 sp 7 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 4 | 9 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 0 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 29 | 2 sp | 2 sp | Warinus' goat sausages | Sausages made from the finest cuts of goat and Corhaven's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 15 | 1 sp 9 cp | 2 sp | Warinus' lamb sausages | Sausages made from the finest cuts of lamb and Corhaven's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.