Brewer's Butchers
465 year old Human construction, small sized
Location: Corhaven
Owned by: Warinus Brewer
A historic 4th Century half-timbered house. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Alva Brewer | 57 | Male | Human | He is an elderly human with hazel eyes, a bald head, a clean shaven face, and dark brown skin. | |
| Carl Brewer | Housekeeper | 39 | Male | Human | He is an adult human with hazel eyes, scruffy brown hair, a clean shaven face, and dark brown skin. |
| Dyonisius Thomson the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, black hair in a ponytail, and medium brown skin. |
| Eveline Brewer | Junior Butcher | 40 | Female | Human | She is an adult human with brown eyes, black hair in braids, and dark brown skin. |
| Gwladys Thomson | 63 | Female | Tiefling | She is an elderly tiefling with silver eyes, dyed bright red hair in a ponytail, and dark brown skin. She has large curved horns. | |
| Prudence Brewer | 52 | Female | Human | She is an elderly human with blue eyes, short curly white hair, and light brown skin. | |
| Walkelin Reese | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with green eyes, short curly blond hair, and pale white skin. |
| Warinus Brewer | Butcher | 65 | Male | Human | He is an elderly human with hazel eyes, a bald head, a long beard, and dark brown skin. |
| Warinus Brewer the 2nd | 3 | Male | Human | He is a human child with green eyes, a light-brown quiff, and light brown skin. |
Family Tree
- Warinus Brewer (♂/65)
- Carl Brewer (♂/39/Warinus' son) + Eveline Brewer nee Keek (♀/40/Warinus' daughter in-law)
- Warinus Brewer the 2nd (♂/3/Warinus' grandson)
- Gwladys Thomson nee Brewer (♀/63/Warinus' sister)
- Alva Brewer (♂/57/Warinus' brother) + Prudence Brewer nee Tyler (♀/52/Warinus' sister in-law)
Items for sale
At this location, items are priced between 83% and 105% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 4 | 5 gp 8 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 4 | 7 gp 1 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
| 1 | 2 gp 1 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 2 lbs. |
| 3 | 4 sp 7 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 2 lbs. |
| 1 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 3 | 8 sp 3 cp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
| 6 | 6 sp 2 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 10 | 3 sp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 4 | 4 gp 3 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
| 1 | 1 gp 7 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
| 8 | 4 sp 4 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
| 8 | 5 sp 2 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 4 | 6 gp 7 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
| 1 | 3 gp 1 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
| 1 | 9 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 3 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 1 | 9 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 7 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 15 | 2 sp 1 cp | 2 sp | Warinus' chicken sausages | Sausages made from the finest cuts of chicken and Corhaven's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 27 | 1 sp 7 cp | 2 sp | Warinus' goose sausages | Sausages made from the finest cuts of goose and Corhaven's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.