Stonearm's Butchers

410 year old Human construction, small sized

Location: Blackwahaven

Owned by: Hiemeek Stonearm

A 4th Century half-timbered house with blue panels. A symbol in the shape of crossed swords hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Glorfinas Leafae Housekeeper 459 Male Elf He is an adult elf with brown eyes, dark-brown and grey streaked hair in a bun, and dark brown skin.
Grwin Stonearm Housekeeper 10 Male Otterfolk He is an adolescent otterfolk with grey eyes and medium brown fur with light brown fur on their face and chest.
Heala Bronzetongs Junior Butcher 34 Female Otterfolk She is an adult otterfolk with black eyes and medium brown fur with light brown streaks.
Hiemeek Stonearm Butcher 39 Male Otterfolk He is an adult otterfolk with grey eyes and medium brown fur with dark brown fur on their face and chest.
Jiereep Merrill Housekeeper 21 Male Otterfolk He is an adult otterfolk with black eyes and dark brown fur with brown streaks.
Joop Merrill Butcher's Apprentice 11 Female Otterfolk She is an adolescent otterfolk with grey eyes and grey fur with light brown fur on their face and chest.
Kheala Merrill Housekeeper 35 Female Otterfolk She is an adult otterfolk with black eyes and grey fur with dark brown streaks.
Lerit Stonearm Housekeeper 11 Male Otterfolk He is an adolescent otterfolk with black eyes and grey fur with light brown streaks.
Mîun Merrill Junior Butcher 15 Female Otterfolk She is an adult otterfolk with black eyes and light brown fur with dark brown streaks.
Neeru Merrill Housekeeper 21 Female Otterfolk She is an adult otterfolk with black eyes and grey fur with dark brown streaks.
Teameek Stonearm Housekeeper 25 Male Otterfolk He is an adult otterfolk with black eyes and grey fur with white streaks.
Tiemeek Uirsagyr Butcher's Apprentice 8 Male Otterfolk He is an adolescent otterfolk with grey eyes and medium brown fur with dark brown stripes.
Wiemeep Berether Junior Butcher 22 Male Otterfolk He is an adult otterfolk with grey eyes (the left of which is glass) and light brown fur with dark brown stripes.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 112% and 113% of their base value.

Available Price Value Item Description Weight
1 5 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
39 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
3 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 2 sp 3 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 2 sp 2 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
18 9 sp 8 sp Minced rabbit meat Prime ground rabbit for all your cooking needs. Sold by the lb. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
3 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback