Stonearm's Butchers

410 year old Human construction, small sized

Location: Blackwahaven

Owned by: Hiemeek Stonearm

A 4th Century half-timbered house with blue panels. A symbol in the shape of crossed swords hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Glorfinas Leafae Housekeeper 459 Male Elf He is an adult elf with brown eyes, dark-brown and grey streaked hair in a bun, and dark brown skin.
Grwin Stonearm Housekeeper 10 Male Otterfolk He is an adolescent otterfolk with grey eyes and medium brown fur with light brown fur on their face and chest.
Heala Bronzetongs Junior Butcher 34 Female Otterfolk She is an adult otterfolk with black eyes and medium brown fur with light brown streaks.
Hiemeek Stonearm Butcher 39 Male Otterfolk He is an adult otterfolk with grey eyes and medium brown fur with dark brown fur on their face and chest.
Jiereep Merrill Housekeeper 21 Male Otterfolk He is an adult otterfolk with black eyes and dark brown fur with brown streaks.
Joop Merrill Butcher's Apprentice 11 Female Otterfolk She is an adolescent otterfolk with grey eyes and grey fur with light brown fur on their face and chest.
Kheala Merrill Housekeeper 35 Female Otterfolk She is an adult otterfolk with black eyes and grey fur with dark brown streaks.
Lerit Stonearm Housekeeper 11 Male Otterfolk He is an adolescent otterfolk with black eyes and grey fur with light brown streaks.
Mîun Merrill Junior Butcher 15 Female Otterfolk She is an adult otterfolk with black eyes and light brown fur with dark brown streaks.
Neeru Merrill Housekeeper 21 Female Otterfolk She is an adult otterfolk with black eyes and grey fur with dark brown streaks.
Teameek Stonearm Housekeeper 25 Male Otterfolk He is an adult otterfolk with black eyes and grey fur with white streaks.
Tiemeek Uirsagyr Butcher's Apprentice 8 Male Otterfolk He is an adolescent otterfolk with grey eyes and medium brown fur with dark brown stripes.
Wiemeep Berether Junior Butcher 22 Male Otterfolk He is an adult otterfolk with grey eyes (the left of which is glass) and light brown fur with dark brown stripes.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 112% and 113% of their base value.

Available Price Value Item Description Weight
1 9 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
9 5 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
3 5 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
4 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
9 5 sp 6 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 7 gp 8 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
4 3 gp 4 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
2 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
3 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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