Stonearm's Butchers

410 year old Human construction, small sized

Location: Blackwahaven

Owned by: Hiemeek Stonearm

A 4th Century half-timbered house with blue panels. A symbol in the shape of crossed swords hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Glorfinas Leafae Housekeeper 459 Male Elf He is an adult elf with brown eyes, dark-brown and grey streaked hair in a bun, and dark brown skin.
Grwin Stonearm Housekeeper 10 Male Otterfolk He is an adolescent otterfolk with grey eyes and medium brown fur with light brown fur on their face and chest.
Heala Bronzetongs Junior Butcher 34 Female Otterfolk She is an adult otterfolk with black eyes and medium brown fur with light brown streaks.
Hiemeek Stonearm Butcher 39 Male Otterfolk He is an adult otterfolk with grey eyes and medium brown fur with dark brown fur on their face and chest.
Jiereep Merrill Housekeeper 21 Male Otterfolk He is an adult otterfolk with black eyes and dark brown fur with brown streaks.
Joop Merrill Butcher's Apprentice 11 Female Otterfolk She is an adolescent otterfolk with grey eyes and grey fur with light brown fur on their face and chest.
Kheala Merrill Housekeeper 35 Female Otterfolk She is an adult otterfolk with black eyes and grey fur with dark brown streaks.
Lerit Stonearm Housekeeper 11 Male Otterfolk He is an adolescent otterfolk with black eyes and grey fur with light brown streaks.
Mîun Merrill Junior Butcher 15 Female Otterfolk She is an adult otterfolk with black eyes and light brown fur with dark brown streaks.
Neeru Merrill Housekeeper 21 Female Otterfolk She is an adult otterfolk with black eyes and grey fur with dark brown streaks.
Teameek Stonearm Housekeeper 25 Male Otterfolk He is an adult otterfolk with black eyes and grey fur with white streaks.
Tiemeek Uirsagyr Butcher's Apprentice 8 Male Otterfolk He is an adolescent otterfolk with grey eyes and medium brown fur with dark brown stripes.
Wiemeep Berether Junior Butcher 22 Male Otterfolk He is an adult otterfolk with grey eyes (the left of which is glass) and light brown fur with dark brown stripes.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 112% and 113% of their base value.

Available Price Value Item Description Weight
2 1 gp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 5 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
24 2 sp 3 cp 2 sp Blackwahaven's Black Pudding Round sausages made from goose blood and suet. ³⁄₁₆ lb.
1 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 2 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 5 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 4 sp 5 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback