Diggerhill-Webber's Butchers

184 year old Dragonborn construction, small sized

Location: Elisston

Owned by: Belziroshan Diggerhill-Webber

The wooden beams on this 7th Century home are painted black. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Belziroshan Diggerhill-Webber Butcher 59 Male Dragonborn He is an adult dragonborn with one brown eye (his right is covered by an eye-patch) and blue scales.
Brenhazargar Gross 4 Male Dragonborn He is a dragonborn child with blue eyes and red scales.
Erlizys Gross Housekeeper 30 Female Dragonborn She is an adult dragonborn with grey eyes and red scales.
Nadarrhi Gross Scholar 18 Male Dragonborn He is an adult dragonborn with brown eyes (the left of which is glass) and blue scales.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 109% of their base value.

Available Price Value Item Description Weight
2 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
2 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
4 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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