Diggerhill-Webber's Butchers

184 year old Dragonborn construction, small sized

Location: Elisston

Owned by: Belziroshan Diggerhill-Webber

The wooden beams on this 7th Century home are painted black. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Belziroshan Diggerhill-Webber Butcher 59 Male Dragonborn He is an adult dragonborn with one brown eye (his right is covered by an eye-patch) and blue scales.
Brenhazargar Gross 4 Male Dragonborn He is a dragonborn child with blue eyes and red scales.
Erlizys Gross Housekeeper 30 Female Dragonborn She is an adult dragonborn with grey eyes and red scales.
Nadarrhi Gross Scholar 18 Male Dragonborn He is an adult dragonborn with brown eyes (the left of which is glass) and blue scales.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 109% of their base value.

Available Price Value Item Description Weight
2 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
23 2 sp 2 sp Belziroshan's goose sausages Sausages made from the finest cuts of goose and Elisston's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 2 sp 2 sp Belziroshan's mutton sausages Sausages made from the finest cuts of mutton and Elisston's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 5 sp 9 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 2 gp 1 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
3 9 sp 5 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 8 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 4 sp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
4 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
20 4 sp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
8 4 sp 8 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 6 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
4 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
1 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
3 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 5 sp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
6 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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