Fullecoppe-Gross' Traditional Butchers
161 year old Dragonborn construction, small sized
Location: Elisston
Owned by: Nysyassarum Fullecoppe-Gross
The wooden beams on this 7th Century home are painted white. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Baruumbnax Gross | 61 | Male | Dragonborn | He is an elderly dragonborn with amber eyes (behind a pair of spectacles) and green scales. | |
Grisirth Fullecoppe-Gross | 3 | Female | Dragonborn | She is a dragonborn child with amber eyes and white scales. | |
Morvarahi Gross | Housekeeper | 15 | Male | Dragonborn | He is an adult dragonborn with brown eyes (the right of which is glass) and black scales. |
Noel Fullecoppe-Gross | 7 | Male | Dragonborn | He is a dragonborn child with amber eyes and green scales. | |
Nysyassarum Fullecoppe-Gross | Butcher | 33 | Female | Dragonborn | She is an adult dragonborn with amber eyes and green scales. |
Vyrabiriwen Fullecoppe-Gross | 5 | Female | Dragonborn | She is a dragonborn child with brown eyes and green scales. | |
Zorfrassh Fullecoppe-Gross | Servant | 36 | Male | Dragonborn | He is an adult dragonborn with grey eyes and white scales. |
Family Tree
- Baruumbnax Gross nee Webber (♂/61/Nysyassarum's father)
- Nysyassarum Fullecoppe-Gross nee Gross (♀/33) + Zorfrassh Fullecoppe-Gross nee Fullecoppe (♂/36/Nysyassarum's husband)
- Morvarahi Gross (♂/15/Nysyassarum's son)
- Noel Fullecoppe-Gross (♂/7/Nysyassarum's son)
- Vyrabiriwen Fullecoppe-Gross (♀/5/Nysyassarum's daughter)
- Grisirth Fullecoppe-Gross (♀/3/Nysyassarum's daughter)
Items for sale
At this location, items are priced between 95% and 118% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 9 gp 4 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
9 | 5 sp 4 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
9 | 1 gp 8 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
4 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
6 | 1 sp 2 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
4 | 1 sp 2 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
5 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
7 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
6 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
21 | 2 sp 3 cp | 2 sp | Elisston's Black Pudding | Round sausages made from goose blood and oatmeal. | ³⁄₁₆ lb. |
2 | 1 gp 7 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
14 | 4 sp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
5 | 5 sp 7 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
3 | 6 gp 8 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 7 lbs. |
13 | 2 sp 2 cp | 2 sp | Nysyassarum's duck sausages | Sausages made from the finest cuts of duck and Elisston's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
17 | 2 sp 3 cp | 2 sp | Nysyassarum's goose sausages | Sausages made from the finest cuts of goose and Elisston's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
19 | 2 sp 2 cp | 2 sp | Nysyassarum's rabbit sausages | Sausages made from the finest cuts of rabbit and Elisston's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 1 gp 2 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
8 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
5 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
5 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.