Fullecoppe-Gross' Traditional Butchers

161 year old Dragonborn construction, small sized

Location: Elisston

Owned by: Nysyassarum Fullecoppe-Gross

The wooden beams on this 7th Century home are painted white. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Baruumbnax Gross 61 Male Dragonborn He is an elderly dragonborn with amber eyes (behind a pair of spectacles) and green scales.
Grisirth Fullecoppe-Gross 3 Female Dragonborn She is a dragonborn child with amber eyes and white scales.
Morvarahi Gross Housekeeper 15 Male Dragonborn He is an adult dragonborn with brown eyes (the right of which is glass) and black scales.
Noel Fullecoppe-Gross 7 Male Dragonborn He is a dragonborn child with amber eyes and green scales.
Nysyassarum Fullecoppe-Gross Butcher 33 Female Dragonborn She is an adult dragonborn with amber eyes and green scales.
Vyrabiriwen Fullecoppe-Gross 5 Female Dragonborn She is a dragonborn child with brown eyes and green scales.
Zorfrassh Fullecoppe-Gross Servant 36 Male Dragonborn He is an adult dragonborn with grey eyes and white scales.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 118% of their base value.

Available Price Value Item Description Weight
1 7 gp 7 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 1 gp 9 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
3 5 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 2 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
6 7 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
16 4 sp 4 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
6 5 sp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
19 1 sp 9 cp 2 sp Nysyassarum's chicken sausages Sausages made from the finest cuts of chicken and Elisston's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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