Fullecoppe-Gross' Traditional Butchers
161 year old Dragonborn construction, small sized
Location: Elisston
Owned by: Nysyassarum Fullecoppe-Gross
The wooden beams on this 7th Century home are painted white. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Baruumbnax Gross | 61 | Male | Dragonborn | He is an elderly dragonborn with amber eyes (behind a pair of spectacles) and green scales. | |
Grisirth Fullecoppe-Gross | 3 | Female | Dragonborn | She is a dragonborn child with amber eyes and white scales. | |
Morvarahi Gross | Housekeeper | 15 | Male | Dragonborn | He is an adult dragonborn with brown eyes (the right of which is glass) and black scales. |
Noel Fullecoppe-Gross | 7 | Male | Dragonborn | He is a dragonborn child with amber eyes and green scales. | |
Nysyassarum Fullecoppe-Gross | Butcher | 33 | Female | Dragonborn | She is an adult dragonborn with amber eyes and green scales. |
Vyrabiriwen Fullecoppe-Gross | 5 | Female | Dragonborn | She is a dragonborn child with brown eyes and green scales. | |
Zorfrassh Fullecoppe-Gross | Servant | 36 | Male | Dragonborn | He is an adult dragonborn with grey eyes and white scales. |
Family Tree
- Baruumbnax Gross nee Webber (♂/61/Nysyassarum's father)
- Nysyassarum Fullecoppe-Gross nee Gross (♀/33) + Zorfrassh Fullecoppe-Gross nee Fullecoppe (♂/36/Nysyassarum's husband)
- Morvarahi Gross (♂/15/Nysyassarum's son)
- Noel Fullecoppe-Gross (♂/7/Nysyassarum's son)
- Vyrabiriwen Fullecoppe-Gross (♀/5/Nysyassarum's daughter)
- Grisirth Fullecoppe-Gross (♀/3/Nysyassarum's daughter)
Items for sale
At this location, items are priced between 95% and 118% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
5 | 4 gp 9 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
7 | 5 sp 9 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
13 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
6 | 1 gp 7 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
7 | 7 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
16 | 7 sp 8 cp | 8 sp | Minced goat meat | Prime ground goat for all your cooking needs. Sold by the lb. | 1 lb. |
20 | 2 sp | 2 sp | Nysyassarum's chicken sausages | Sausages made from the finest cuts of chicken and Elisston's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 9 sp 6 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 5 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
13 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
1 | 1 gp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
6 | 1 sp 1 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
8 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
38 | Venison Jerky | Jerky made from venison flank. Stores very well. | ¹⁄₁₆ lb. | ||
2 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
3 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.