Fullecoppe-Gross' Traditional Butchers

161 year old Dragonborn construction, small sized

Location: Elisston

Owned by: Nysyassarum Fullecoppe-Gross

The wooden beams on this 7th Century home are painted white. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Baruumbnax Gross 61 Male Dragonborn He is an elderly dragonborn with amber eyes (behind a pair of spectacles) and green scales.
Grisirth Fullecoppe-Gross 3 Female Dragonborn She is a dragonborn child with amber eyes and white scales.
Morvarahi Gross Housekeeper 15 Male Dragonborn He is an adult dragonborn with brown eyes (the right of which is glass) and black scales.
Noel Fullecoppe-Gross 7 Male Dragonborn He is a dragonborn child with amber eyes and green scales.
Nysyassarum Fullecoppe-Gross Butcher 33 Female Dragonborn She is an adult dragonborn with amber eyes and green scales.
Vyrabiriwen Fullecoppe-Gross 5 Female Dragonborn She is a dragonborn child with brown eyes and green scales.
Zorfrassh Fullecoppe-Gross Servant 36 Male Dragonborn He is an adult dragonborn with grey eyes and white scales.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 118% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
20 5 sp 1 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
3 2 sp 3 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
1 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
5 5 sp 7 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
6 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
6 1 gp 9 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
10 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
7 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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