Fullecoppe-Gross' Traditional Butchers

161 year old Dragonborn construction, small sized

Location: Elisston

Owned by: Nysyassarum Fullecoppe-Gross

The wooden beams on this 7th Century home are painted white. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Baruumbnax Gross 61 Male Dragonborn He is an elderly dragonborn with amber eyes (behind a pair of spectacles) and green scales.
Grisirth Fullecoppe-Gross 3 Female Dragonborn She is a dragonborn child with amber eyes and white scales.
Morvarahi Gross Housekeeper 15 Male Dragonborn He is an adult dragonborn with brown eyes (the right of which is glass) and black scales.
Noel Fullecoppe-Gross 7 Male Dragonborn He is a dragonborn child with amber eyes and green scales.
Nysyassarum Fullecoppe-Gross Butcher 33 Female Dragonborn She is an adult dragonborn with amber eyes and green scales.
Vyrabiriwen Fullecoppe-Gross 5 Female Dragonborn She is a dragonborn child with brown eyes and green scales.
Zorfrassh Fullecoppe-Gross Servant 36 Male Dragonborn He is an adult dragonborn with grey eyes and white scales.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 118% of their base value.

Available Price Value Item Description Weight
2 9 sp 6 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
2 8 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 5 sp 5 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
11 4 sp 7 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
8 4 sp 9 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 7 gp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
4 3 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 8 lbs.
3 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
17 2 sp 2 sp Nysyassarum's duck sausages Sausages made from the finest cuts of duck and Elisston's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
15 2 sp 3 cp 2 sp Nysyassarum's mutton sausages Sausages made from the finest cuts of mutton and Elisston's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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