Nemalar's Wholesome Butchers

32 year old Elf construction, small sized

Location: Eldiil

Owned by: Ereshil Curufieg Nemalar

Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrodth Ildenyr Butcher's Apprentice 56 Male Elf He is an adolescent elf with amber eyes, blond hair in a plait, and grey skin.
Celebrina Rivvikynth 2 Female Elf She is an infant elf with blue eyes, a bald head, and golden skin.
Eilinde Rielwihel Echorniee Housekeeper 162 Female Elf She is an adult elf with grey eyes, long tied back strawberry hair, and grey skin.
Ellaas Shadow Butcher's Apprentice 35 Male Elf He is an adolescent elf with blue eyes, a blond quiff, and light pink skin.
Ereshil Curufieg Nemalar Butcher 216 Male Elf He is an adult elf with grey eyes, short dyed auburn hair, tidy sideburns, and golden skin.
Ganton Erkowe Butcher's Apprentice 26 Male Elf He is an adolescent elf with copper eyes, scruffy black hair, and dark brown skin.
Inglorfieth Nemalar Housekeeper 28 Male Elf He is an adolescent elf with silver eyes, long curly dark-brown hair, and light brown skin.
Nimrdel Amaran Rivvikynth Housekeeper 261 Female Elf She is an adult elf with brilliant blue eyes, long flowing light-brown hair, and light brown skin.
Tati Miritare Housekeeper 113 Male Elf He is an adult elf with one blue eye (his right is covered by an eye-patch), balding light-brown and grey streaked hair, a clean shaven face, and golden skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 120% of their base value.

Available Price Value Item Description Weight
1 5 sp 8 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
6 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
29 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
3 1 sp 1 cp 1 sp Chicken's Kidney The Kidney has been carefully removed and are being sold as a delicacy.
14 2 sp 2 sp Ereshil's chicken sausages Sausages made from the finest cuts of chicken and Eldiil's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 7 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 1 sp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
3 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback