Nemalar's Wholesome Butchers
32 year old Elf construction, small sized
Location: Eldiil
Owned by: Ereshil Curufieg Nemalar
Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Amrodth Ildenyr | Butcher's Apprentice | 56 | Male | Elf | He is an adolescent elf with amber eyes, blond hair in a plait, and grey skin. |
| Celebrina Rivvikynth | 2 | Female | Elf | She is an infant elf with blue eyes, a bald head, and golden skin. | |
| Eilinde Rielwihel Echorniee | Housekeeper | 162 | Female | Elf | She is an adult elf with grey eyes, long tied back strawberry hair, and grey skin. |
| Ellaas Shadow | Butcher's Apprentice | 35 | Male | Elf | He is an adolescent elf with blue eyes, a blond quiff, and light pink skin. |
| Ereshil Curufieg Nemalar | Butcher | 216 | Male | Elf | He is an adult elf with grey eyes, short dyed auburn hair, tidy sideburns, and golden skin. |
| Ganton Erkowe | Butcher's Apprentice | 26 | Male | Elf | He is an adolescent elf with copper eyes, scruffy black hair, and dark brown skin. |
| Inglorfieth Nemalar | Housekeeper | 28 | Male | Elf | He is an adolescent elf with silver eyes, long curly dark-brown hair, and light brown skin. |
| Nimrdel Amaran Rivvikynth | Housekeeper | 261 | Female | Elf | She is an adult elf with brilliant blue eyes, long flowing light-brown hair, and light brown skin. |
| Tati Miritare | Housekeeper | 113 | Male | Elf | He is an adult elf with one blue eye (his right is covered by an eye-patch), balding light-brown and grey streaked hair, a clean shaven face, and golden skin. |
Family Tree
- Ereshil Curufieg Nemalar (♂/216) + Nimrdel Amaran Rivvikynth (♀/261/Ereshil's wife)
- Inglorfieth Nemalar (♂/28/Ereshil's son)
- Celebrina Rivvikynth (♀/2/Ereshil's daughter)
- Eilinde Rielwihel Echorniee (♀/162/Ereshil's sister) + Tati Miritare (♂/113/Ereshil's brother in-law)
Items for sale
At this location, items are priced between 83% and 120% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 2 | 4 gp 9 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
| 1 | 5 gp 3 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 24 | 5 sp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 2 lbs. |
| 7 | 5 sp 5 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
| 1 | 1 gp 7 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 1 | 8 sp 7 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 2 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
| 3 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
| 1 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 1 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 3 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
| 21 | 1 sp 7 cp | 2 sp | Ereshil's goat sausages | Sausages made from the finest cuts of goat and Eldiil's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 6 | 7 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 4 | 4 gp 9 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
| 3 | 1 gp 9 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
| 11 | 4 sp 9 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
| 18 | 9 sp 2 cp | 8 sp | Minced pheasant meat | Prime ground pheasant for all your cooking needs. Sold by the lb. | 1 lb. |
| 4 | 1 gp 1 sp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
| 5 | 5 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.