Nemalar's Wholesome Butchers
32 year old Elf construction, small sized
Location: Eldiil
Owned by: Ereshil Curufieg Nemalar
Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Amrodth Ildenyr | Butcher's Apprentice | 56 | Male | Elf | He is an adolescent elf with amber eyes, blond hair in a plait, and grey skin. |
Celebrina Rivvikynth | 2 | Female | Elf | She is an infant elf with blue eyes, a bald head, and golden skin. | |
Eilinde Rielwihel Echorniee | Housekeeper | 162 | Female | Elf | She is an adult elf with grey eyes, long tied back strawberry hair, and grey skin. |
Ellaas Shadow | Butcher's Apprentice | 35 | Male | Elf | He is an adolescent elf with blue eyes, a blond quiff, and light pink skin. |
Ereshil Curufieg Nemalar | Butcher | 216 | Male | Elf | He is an adult elf with grey eyes, short dyed auburn hair, tidy sideburns, and golden skin. |
Ganton Erkowe | Butcher's Apprentice | 26 | Male | Elf | He is an adolescent elf with copper eyes, scruffy black hair, and dark brown skin. |
Inglorfieth Nemalar | Housekeeper | 28 | Male | Elf | He is an adolescent elf with silver eyes, long curly dark-brown hair, and light brown skin. |
Nimrdel Amaran Rivvikynth | Housekeeper | 261 | Female | Elf | She is an adult elf with brilliant blue eyes, long flowing light-brown hair, and light brown skin. |
Tati Miritare | Housekeeper | 113 | Male | Elf | He is an adult elf with one blue eye (his right is covered by an eye-patch), balding light-brown and grey streaked hair, a clean shaven face, and golden skin. |
Family Tree
- Ereshil Curufieg Nemalar (♂/216) + Nimrdel Amaran Rivvikynth (♀/261/Ereshil's wife)
- Inglorfieth Nemalar (♂/28/Ereshil's son)
- Celebrina Rivvikynth (♀/2/Ereshil's daughter)
- Eilinde Rielwihel Echorniee (♀/162/Ereshil's sister) + Tati Miritare (♂/113/Ereshil's brother in-law)
Items for sale
At this location, items are priced between 83% and 120% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 2 gp 2 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 2 lbs. |
2 | 5 sp 9 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 6 lbs. |
2 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
3 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
8 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
7 | 7 sp 9 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
1 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
7 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
6 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
4 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
7 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
4 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.