Penlodin's Butchers
784 year old Elf construction, medium sized
Location: Val Sicafae
Owned by: Penlodin the Second
Built into a living tree, this tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Amrod | Housekeeper | 207 | Male | Elf | He is an adult elf with blue eyes, a light-brown quiff, a clean shaven face, and light brown skin. |
| Celebrimbmo the Second | Junior Butcher | 122 | Male | Elf | He is an adult elf with blue eyes, balding light-brown hair, a clean shaven face, and olive skin. |
| Daerod | Butcher's Apprentice | 78 | Male | Elf | He is an adolescent elf with hazel eyes, brown hair in braids, and dark brown skin. |
| Erestolas | Junior Butcher | 137 | Male | Elf | He is an adult elf with hazel eyes, dark-brown hair in braids, a clean shaven face, and dark brown skin. |
| Findeel | Junior Butcher | 123 | Male | Elf | He is an adult elf with hazel eyes, a bald head, a clean shaven face, and medium brown skin. |
| Findidir | Butcher's Apprentice | 26 | Male | Elf | He is an adolescent elf with grey eyes, short strawberry hair in a side parting, and grey skin. |
| Gwioniny the Third | Butcher's Apprentice | 54 | Male | Elf | He is an adolescent elf with brown eyes, a dark-brown quiff, and medium brown skin. |
| Inelas the First | Housekeeper | 393 | Female | Elf | She is an adult elf with hazel eyes, dyed red hair in a ponytail, and dark brown skin. |
| Inelas the Second | 13 | Female | Elf | She is an elf child with hazel eyes, short curly brown hair, and dark brown skin. | |
| Ingolfindir the First | Housekeeper | 310 | Male | Elf | He is an adult elf with blue eyes, long light-brown hair with a fringe cut, and olive skin. |
| Ingoor | Butcher's Apprentice | 58 | Male | Elf | He is an adolescent elf with hazel eyes, a shaved head, and medium brown skin. |
| Lindlas | Housekeeper | 366 | Male | Elf | He is an adult elf with brown eyes, a bald head, a clean shaven face, and medium brown skin. |
| Morwhel | Housekeeper | 141 | Female | Elf | She is an adult elf with blue eyes, light-brown hair in a ponytail, and olive skin. |
| Penlodin the Second | Butcher | 419 | Male | Elf | He is an adult elf with brown eyes, short curly black hair, a clean shaven face, and medium brown skin. |
| Tinuviari | Housekeeper | 222 | Female | Elf | She is an adult elf with brown eyes, very short black hair, and medium brown skin. |
| Yavandel the First | Housekeeper | 310 | Female | Elf | She is an adult elf with hazel eyes, short dyed dark-brown hair in a side parting, and dark brown skin. |
Family Tree
- Penlodin the Second (♂/419) + Inelas the First (♀/393/Penlodin's wife)
- Yavandel the First (♀/310/Penlodin's daughter) + Ingolfindir the First (♂/310/Penlodin's son in-law)
- Morwhel (♀/141/Penlodin's granddaughter)
- Erestolas (♂/137/Penlodin's grandson)
- Celebrimbmo the Second (♂/122/Penlodin's grandson)
- Inelas the Second (♀/13/Penlodin's granddaughter)
- Tinuviari (♀/222/Penlodin's daughter) + Amrod (♂/207/Penlodin's son in-law)
- Findeel (♂/123/Penlodin's son)
- Lindlas (♂/366/Penlodin's brother)
Items for sale
At this location, items are priced between 86% and 101% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 8 sp 1 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
| 1 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 3 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 1 sp 8 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
| 5 | 1 sp 9 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
| 3 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 3 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 6 | 6 sp 5 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 24 | 1 sp 9 cp | 2 sp | Penlodin's chicken sausages | Sausages made from the finest cuts of chicken and Val Sicafae's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 9 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 1 | 9 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
| 1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 1 | 9 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 1 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 6 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | Venison Flank | A cheap and poor quality meat. Excessively fatty. | 1 lb. | ||
| 3 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 1 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
| 1 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
| 1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
| 1 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
| 1 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.