Penlodin's Butchers

784 year old Elf construction, medium sized

Location: Val Sicafae

Owned by: Penlodin the Second

Built into a living tree, this tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrod Housekeeper 207 Male Elf He is an adult elf with blue eyes, a light-brown quiff, a clean shaven face, and light brown skin.
Celebrimbmo the Second Junior Butcher 122 Male Elf He is an adult elf with blue eyes, balding light-brown hair, a clean shaven face, and olive skin.
Daerod Butcher's Apprentice 78 Male Elf He is an adolescent elf with hazel eyes, brown hair in braids, and dark brown skin.
Erestolas Junior Butcher 137 Male Elf He is an adult elf with hazel eyes, dark-brown hair in braids, a clean shaven face, and dark brown skin.
Findeel Junior Butcher 123 Male Elf He is an adult elf with hazel eyes, a bald head, a clean shaven face, and medium brown skin.
Findidir Butcher's Apprentice 26 Male Elf He is an adolescent elf with grey eyes, short strawberry hair in a side parting, and grey skin.
Gwioniny the Third Butcher's Apprentice 54 Male Elf He is an adolescent elf with brown eyes, a dark-brown quiff, and medium brown skin.
Inelas the First Housekeeper 393 Female Elf She is an adult elf with hazel eyes, dyed red hair in a ponytail, and dark brown skin.
Inelas the Second 13 Female Elf She is an elf child with hazel eyes, short curly brown hair, and dark brown skin.
Ingolfindir the First Housekeeper 310 Male Elf He is an adult elf with blue eyes, long light-brown hair with a fringe cut, and olive skin.
Ingoor Butcher's Apprentice 58 Male Elf He is an adolescent elf with hazel eyes, a shaved head, and medium brown skin.
Lindlas Housekeeper 366 Male Elf He is an adult elf with brown eyes, a bald head, a clean shaven face, and medium brown skin.
Morwhel Housekeeper 141 Female Elf She is an adult elf with blue eyes, light-brown hair in a ponytail, and olive skin.
Penlodin the Second Butcher 419 Male Elf He is an adult elf with brown eyes, short curly black hair, a clean shaven face, and medium brown skin.
Tinuviari Housekeeper 222 Female Elf She is an adult elf with brown eyes, very short black hair, and medium brown skin.
Yavandel the First Housekeeper 310 Female Elf She is an adult elf with hazel eyes, short dyed dark-brown hair in a side parting, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 101% of their base value.

Available Price Value Item Description Weight
2 8 sp 1 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
2 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
2 5 sp 1 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
6 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
3 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 9 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 3 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 1 sp 8 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
6 8 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 7 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
21 1 sp 9 cp 2 sp Penlodin's goose sausages Sausages made from the finest cuts of goose and Val Sicafae's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
4 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
25 1 sp 8 cp 2 sp Val Sicafae's Black Pudding Round sausages made from goose blood and chestnuts. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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