Ferguson's Butchers

432 year old Human construction, small sized

Location: Farning

Owned by: Petrus Ferguson

A historic 4th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bessy Morrow Butcher's Apprentice 18 Female Human She is an adolescent human with amber eyes, dark-brown hair in a ponytail, and medium brown skin.
Cecilia Bracebody 11 Female Human She is a human child with green eyes, light-brown hair in braids, and olive skin.
Daniel Ferguson 4 Male Human He is a human child with amber eyes, long curly dark-brown hair, and dark brown skin.
Leah Ferguson Housekeeper 46 Female Human She is an adult human with amber eyes, long flowing dark-brown hair, and medium brown skin.
Matild Potter Butcher's Apprentice 13 Female Human She is an adolescent human with amber eyes, long strawberry hair tied back in a knot, and olive skin.
Petrus Ferguson Butcher 45 Male Human He is an adult human with amber eyes, balding light-brown hair, a clean shaven face, and olive skin.
Ruby Bracebody Housekeeper 44 Female Human She is an adult human with amber eyes, long tied back light-brown hair, and olive skin.
Walding Bracebody Junior Butcher 45 Male Human He is an adult human with one hazel eye (his right is covered by an eye-patch), a horseshoe of brown and grey streaked hair, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 86% of their base value.

Available Price Value Item Description Weight
1 1 sp 7 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
1 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
4 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
39 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
26 1 sp 7 cp 2 sp Farning's Black Pudding Round sausages made from goose blood and suet. ³⁄₁₆ lb.
16 6 sp 7 cp 8 sp Minced rabbit meat Prime ground rabbit for all your cooking needs. Sold by the lb. 1 lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
9 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
10 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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