Ferguson's Butchers

432 year old Human construction, small sized

Location: Farning

Owned by: Petrus Ferguson

A historic 4th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bessy Morrow Butcher's Apprentice 18 Female Human She is an adolescent human with amber eyes, dark-brown hair in a ponytail, and medium brown skin.
Cecilia Bracebody 11 Female Human She is a human child with green eyes, light-brown hair in braids, and olive skin.
Daniel Ferguson 4 Male Human He is a human child with amber eyes, long curly dark-brown hair, and dark brown skin.
Leah Ferguson Housekeeper 46 Female Human She is an adult human with amber eyes, long flowing dark-brown hair, and medium brown skin.
Matild Potter Butcher's Apprentice 13 Female Human She is an adolescent human with amber eyes, long strawberry hair tied back in a knot, and olive skin.
Petrus Ferguson Butcher 45 Male Human He is an adult human with amber eyes, balding light-brown hair, a clean shaven face, and olive skin.
Ruby Bracebody Housekeeper 44 Female Human She is an adult human with amber eyes, long tied back light-brown hair, and olive skin.
Walding Bracebody Junior Butcher 45 Male Human He is an adult human with one hazel eye (his right is covered by an eye-patch), a horseshoe of brown and grey streaked hair, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 86% of their base value.

Available Price Value Item Description Weight
4 1 gp 7 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 1 sp 7 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
1 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
1 5 sp 1 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
14 1 sp 7 cp 2 sp Farning's Black Pudding Round sausages made from goose blood and onion. ³⁄₁₆ lb.
1 1 gp 7 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 8 sp 5 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
3 8 sp 3 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
19 1 sp 7 cp 2 sp Petrus' goat sausages Sausages made from the finest cuts of goat and Farning's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 4 sp 3 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
3 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 8 sp 5 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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