Ferguson's Butchers

432 year old Human construction, small sized

Location: Farning

Owned by: Petrus Ferguson

A historic 4th Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bessy Morrow Butcher's Apprentice 18 Female Human She is an adolescent human with amber eyes, dark-brown hair in a ponytail, and medium brown skin.
Cecilia Bracebody 11 Female Human She is a human child with green eyes, light-brown hair in braids, and olive skin.
Daniel Ferguson 4 Male Human He is a human child with amber eyes, long curly dark-brown hair, and dark brown skin.
Leah Ferguson Housekeeper 46 Female Human She is an adult human with amber eyes, long flowing dark-brown hair, and medium brown skin.
Matild Potter Butcher's Apprentice 13 Female Human She is an adolescent human with amber eyes, long strawberry hair tied back in a knot, and olive skin.
Petrus Ferguson Butcher 45 Male Human He is an adult human with amber eyes, balding light-brown hair, a clean shaven face, and olive skin.
Ruby Bracebody Housekeeper 44 Female Human She is an adult human with amber eyes, long tied back light-brown hair, and olive skin.
Walding Bracebody Junior Butcher 45 Male Human He is an adult human with one hazel eye (his right is covered by an eye-patch), a horseshoe of brown and grey streaked hair, a clean shaven face, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 86% of their base value.

Available Price Value Item Description Weight
2 8 sp 5 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
2 6 gp 9 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
2 4 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
1 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 2 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 8 sp 6 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 8 sp 6 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
26 1 sp 7 cp 2 sp Farning's Black Pudding Round sausages made from goose blood and suet. ³⁄₁₆ lb.
1 7 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 3 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 7 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
20 3 sp 4 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
7 4 sp 3 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 5 gp 8 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
4 2 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
1 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
4 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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