Todd's Fresh Butchers

725 year old Human construction, small sized

Location: Algrave

Owned by: Gilbert Todd

A small brick house, painted green. A friendly black cat greets strangers as they approach. It's nametag says "Smudge." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amanda Todd Junior Butcher 27 Female Human She is an adult human with grey eyes (behind a pair of spectacles), scruffy strawberry and grey streaked hair, and olive skin.
Dennis Bear the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with brown eyes, dark-brown hair in braids, and medium brown skin.
Edward Shane the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with green eyes, a light-brown quiff, and olive skin.
Gilbert Todd Butcher 51 Male Human He is an elderly human with grey eyes, a bald head, a clean shaven face, and pale white skin.
Hellen Todd 6 Female Human She is a human child with grey eyes, shoulder-length dark-brown hair, and light brown skin.
Isabel Todd 52 Female Human She is an elderly human with amber eyes (the right of which is glass), brown and grey streaked hair in a ponytail, and light brown skin.
Iva Todd 11 Female Human She is a human child with grey eyes, short brown hair, and light brown skin.
James Todd 3 Male Human He is a human child with grey eyes, a dark-brown quiff, and light brown skin.
Jesse Todd Housekeeper 27 Male Human He is an adult human with grey eyes, very short brown hair, stubble, and light brown skin.
Maria Todd 9 Female Human She is a human child with grey eyes, brown hair in a pigtails, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 103% and 117% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
10 5 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
11 5 sp 5 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
8 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
4 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 2 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
5 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
16 2 sp 1 cp 2 sp Gilbert's rabbit sausages Sausages made from the finest cuts of rabbit and Algrave's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 sp 4 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 2 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 1 sp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
10 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
7 7 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 1 sp 2 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
12 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
8 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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