Todd's Fresh Butchers

725 year old Human construction, small sized

Location: Algrave

Owned by: Gilbert Todd

A small brick house, painted green. A friendly black cat greets strangers as they approach. It's nametag says "Smudge." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amanda Todd Junior Butcher 27 Female Human She is an adult human with grey eyes (behind a pair of spectacles), scruffy strawberry and grey streaked hair, and olive skin.
Dennis Bear the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with brown eyes, dark-brown hair in braids, and medium brown skin.
Edward Shane the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with green eyes, a light-brown quiff, and olive skin.
Gilbert Todd Butcher 51 Male Human He is an elderly human with grey eyes, a bald head, a clean shaven face, and pale white skin.
Hellen Todd 6 Female Human She is a human child with grey eyes, shoulder-length dark-brown hair, and light brown skin.
Isabel Todd 52 Female Human She is an elderly human with amber eyes (the right of which is glass), brown and grey streaked hair in a ponytail, and light brown skin.
Iva Todd 11 Female Human She is a human child with grey eyes, short brown hair, and light brown skin.
James Todd 3 Male Human He is a human child with grey eyes, a dark-brown quiff, and light brown skin.
Jesse Todd Housekeeper 27 Male Human He is an adult human with grey eyes, very short brown hair, stubble, and light brown skin.
Maria Todd 9 Female Human She is a human child with grey eyes, brown hair in a pigtails, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 103% and 117% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 2 gp 2 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
3 5 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
7 5 sp 6 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
5 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
17 2 sp 1 cp 2 sp Gilbert's mutton sausages Sausages made from the finest cuts of mutton and Algrave's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 gp 1 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 1 gp 2 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 1 sp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 1 gp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
7 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 5 sp 2 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
4 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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