Roisia's Butchers
92 year old Human construction, small sized
Location: Maistead
Owned by: Roisia Gaukwort
The door on this small cottage has been painted brown. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Alari Gaukwort | Housekeeper | 43 | Male | Halfling | He is an adult halfling with grey eyes, short curly strawberry and grey streaked hair, a clean shaven face, and olive skin. |
| Betsey Atwood | Butcher's Apprentice | 18 | Female | Longfoot | She is an adolescent longfoot with amber eyes, dark-brown hair in a ponytail, and light brown skin. |
| Cissie Gaukwort | 1 | Female | Longfoot | She is an infant longfoot with grey eyes, a bald head, and olive skin. | |
| Gunnora Bolgeburrow | Butcher's Apprentice | 14 | Female | Longfoot | She is an adolescent longfoot with amber eyes, strawberry hair in a bun, and light brown skin. |
| Mary Gaukwort | 9 | Female | Longfoot | She is a longfoot child with grey eyes, strawberry hair in a pigtails, and olive skin. | |
| Millicent Gaukwort | 5 | Female | Longfoot | She is a longfoot child with brown eyes, short curly black hair, and medium brown skin. | |
| Roisia Gaukwort | Butcher | 37 | Female | Human | She is an adult human with brown eyes, short black hair, and medium brown skin. |
Family Tree
- Roisia Gaukwort nee Pope (♀/37) + Alari Gaukwort nee Atwood-Gaukwort (♂/43/Roisia's husband)
- Mary Gaukwort (♀/9/Roisia's daughter)
- Millicent Gaukwort (♀/5/Roisia's daughter)
- Cissie Gaukwort (♀/1/Roisia's daughter)
Items for sale
At this location, items are priced between 92% and 99% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 5 gp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
| 4 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
| 5 | 4 sp 8 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 8 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 3 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
| 5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 8 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 6 | 1 sp | 1 sp | Pigs's Eyes | The Eyes has been carefully removed and are being sold as a delicacy. | |
| 1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 8 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 2 | 9 sp 6 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 4 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 4 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 15 | 1 sp 9 cp | 2 sp | Roisia's duck sausages | Sausages made from the finest cuts of duck and Maistead's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 11 | 1 sp 9 cp | 2 sp | Roisia's goat sausages | Sausages made from the finest cuts of goat and Maistead's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 19 | 2 sp | 2 sp | Roisia's turkey sausages | Sausages made from the finest cuts of turkey and Maistead's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 4 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 4 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 7 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 1 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.