Roisia's Butchers

92 year old Human construction, small sized

Location: Maistead

Owned by: Roisia Gaukwort

The door on this small cottage has been painted brown. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alari Gaukwort Housekeeper 43 Male Halfling He is an adult halfling with grey eyes, short curly strawberry and grey streaked hair, a clean shaven face, and olive skin.
Betsey Atwood Butcher's Apprentice 18 Female Longfoot She is an adolescent longfoot with amber eyes, dark-brown hair in a ponytail, and light brown skin.
Cissie Gaukwort 1 Female Longfoot She is an infant longfoot with grey eyes, a bald head, and olive skin.
Gunnora Bolgeburrow Butcher's Apprentice 14 Female Longfoot She is an adolescent longfoot with amber eyes, strawberry hair in a bun, and light brown skin.
Mary Gaukwort 9 Female Longfoot She is a longfoot child with grey eyes, strawberry hair in a pigtails, and olive skin.
Millicent Gaukwort 5 Female Longfoot She is a longfoot child with brown eyes, short curly black hair, and medium brown skin.
Roisia Gaukwort Butcher 37 Female Human She is an adult human with brown eyes, short black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 92% and 99% of their base value.

Available Price Value Item Description Weight
2 9 sp 5 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
3 2 gp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 6 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 9 sp 6 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 5 sp 6 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 1 gp 9 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
3 9 sp 7 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
2 9 sp 5 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 4 sp 9 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
4 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
27 1 sp 8 cp 2 sp Roisia's chicken sausages Sausages made from the finest cuts of chicken and Maistead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 1 sp 9 cp 2 sp Roisia's pigeon sausages Sausages made from the finest cuts of pigeon and Maistead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 9 sp 8 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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