Roisia's Butchers

92 year old Human construction, small sized

Location: Maistead

Owned by: Roisia Gaukwort

The door on this small cottage has been painted brown. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alari Gaukwort Housekeeper 43 Male Halfling He is an adult halfling with grey eyes, short curly strawberry and grey streaked hair, a clean shaven face, and olive skin.
Betsey Atwood Butcher's Apprentice 18 Female Longfoot She is an adolescent longfoot with amber eyes, dark-brown hair in a ponytail, and light brown skin.
Cissie Gaukwort 1 Female Longfoot She is an infant longfoot with grey eyes, a bald head, and olive skin.
Gunnora Bolgeburrow Butcher's Apprentice 14 Female Longfoot She is an adolescent longfoot with amber eyes, strawberry hair in a bun, and light brown skin.
Mary Gaukwort 9 Female Longfoot She is a longfoot child with grey eyes, strawberry hair in a pigtails, and olive skin.
Millicent Gaukwort 5 Female Longfoot She is a longfoot child with brown eyes, short curly black hair, and medium brown skin.
Roisia Gaukwort Butcher 37 Female Human She is an adult human with brown eyes, short black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 92% and 99% of their base value.

Available Price Value Item Description Weight
2 9 sp 3 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 7 gp 9 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 8 sp 8 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 2 lbs.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
6 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
3 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 9 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 1 sp 8 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
11 4 sp 9 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 6 gp 6 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
1 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
6 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
17 2 sp 2 sp Roisia's goose sausages Sausages made from the finest cuts of goose and Maistead's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 1 sp 1 sp Sheep's Spleen The Spleen has been carefully removed and are being sold as a delicacy.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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