Oreleg's Butchers
355 year old Gnome construction, small sized
Location: Emeldirworth
Owned by: Gomec Dergstup Noah Oreleg
A small 5th Century home, built of wood and mortar around an iron frame. There is an anemometer on the roof made of cups. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Gomec Dergstup Noah Oreleg | Butcher | 70 | Male | Gnome | He is an adult gnome with blue eyes, a shaved head, a full beard tied in two braids, and olive skin. |
| Kezia Yavanan | Butcher's Apprentice | 13 | Female | Gnome | She is an adolescent gnome with brilliant blue eyes, short strawberry blond hair, and light pink skin. |
| Leadquench Robuuc Cortut | Butcher's Apprentice | 16 | Male | Gnome | He is an adolescent gnome with grey eyes, short curly green hair, and light pink skin. |
| Savalia Jergrit Batbit | Butcher's Apprentice | 13 | Male | Gnome | He is an adolescent gnome with blue eyes, light green hair in a bun, and olive skin. |
Items for sale
At this location, items are priced between 107% and 114% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 5 sp 6 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 7 lbs. |
| 3 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 3 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 17 | 2 sp 3 cp | 2 sp | Gomec's chicken sausages | Sausages made from the finest cuts of chicken and Emeldirworth's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 9 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 2 | 4 cp | 3 cp | Grouse Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 17 | 8 sp 8 cp | 8 sp | Minced lamb meat | Prime ground lamb for all your cooking needs. Sold by the lb. | 1 lb. |
| 2 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 1 sp 1 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 1 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 9 | 5 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.