Oreleg's Butchers

355 year old Gnome construction, small sized

Owned by: Gomec Dergstup Noah Oreleg

A small 5th Century home, built of wood and mortar around an iron frame. There is an anemometer on the roof made of cups. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Gomec Dergstup Noah Oreleg	Butcher	70	Male	Gnome	He is an adult gnome with blue eyes, a shaved head, a full beard tied in two braids, and olive skin.
Kezia Yavanan	Butcher's Apprentice	13	Female	Gnome	She is an adolescent gnome with brilliant blue eyes, short strawberry blond hair, and light pink skin.
Leadquench Robuuc Cortut	Butcher's Apprentice	16	Male	Gnome	He is an adolescent gnome with grey eyes, short curly green hair, and light pink skin.
Savalia Jergrit Batbit	Butcher's Apprentice	13	Male	Gnome	He is an adolescent gnome with blue eyes, light green hair in a bun, and olive skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 107% and 114% of their base value.

Available	Price	Value	Item	Description	Weight
16	5 sp 4 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	4 lbs.
4	5 sp 7 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	5 lbs.
5	6 cp	5 cp	A Whole Pigeon	Plucked and gutted, this little bird is ready to be cooked.	⅛ lb.
1	6 cp	5 cp	A Whole Quail	Plucked and gutted, this little bird is ready to be cooked.	⅛ lb.
2	3 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
3	1 sp 1 cp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
3	1 sp 1 cp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
2	3 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
3	4 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
4	2 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
21	2 sp 2 cp	2 sp	Gomec's pork sausages	Sausages made from the finest cuts of pork and Emeldirworth's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
1	1 sp 1 cp	1 sp	Pheasant Breast	A premium cut of pheasant. Sold with the skin on.	¼ lb.
4	3 cp	2 cp	Pheasant Giblets	'All the best bits'. Sold by the pound.	1 lb.
1	3 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
6	5 sp 5 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
2	2 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.