Horace's Butchers

31 year old Human construction, small sized

Location: Towcesfield

Owned by: Horace Jordan

Oiled canvas is pulled tight over a sturdy wooden frame. There are missing pavestones outside the building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Galefridus Jordan-Flysp Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, black hair in a bun, and dark brown skin.
Henricus Jordan 6 Male Human He is a human child with brown eyes, long curly black hair, and dark brown skin.
Horace Jordan Butcher 34 Male Human He is an adult human with amber eyes, a horseshoe of blond hair, stubble, and light pink skin.
Myrtle Jordan Housekeeper 43 Female Human She is an adult human with hazel eyes, short curly black and grey streaked hair, and dark brown skin.
Sebastian Jordan the 2nd 8 Male Human He is a human child with brown eyes, scruffy black hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 94% of their base value.

Available Price Value Item Description Weight
7 4 sp 5 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
14 1 sp 9 cp 2 sp Horace's pork sausages Sausages made from the finest cuts of pork and Towcesfield's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 1 sp 9 cp 2 sp Horace's turkey sausages Sausages made from the finest cuts of turkey and Towcesfield's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
7 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
1 1 sp 4 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 7 sp 4 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 1 sp 4 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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