Holt's Fresh Bakers

351 year old Human construction, small sized

Location: Pocklingdown

Owned by: Laura Holt

The wooden beams on this 5th Century home are painted tan. The dwelling also serves as a Bakers.

Occupants

Name Role Age Gender Race Description
Aubrey Holt Housekeeper 35 Male Human He is an adult human with blue eyes, brown hair in braids, bushy sideburns, and light brown skin.
Bartholomew Swain the 2nd Housekeeper 29 Male Human He is an adult human with amber eyes, balding dyed strawberry hair, a clean shaven face, and light pink skin.
Bert Swain-Lucas Housekeeper 31 Male Human He is an adult human with brown eyes, a shaved head, stubble, and black skin.
Inez Corey-Lucas Head Baker's Apprentice 12 Female Human She is an adolescent human with brown eyes, long flowing black hair, and black skin.
Jonah Mason Head Baker's Apprentice 12 Male Human He is an adolescent human with black eyes, a black quiff, and black skin.
Katharine Swain 60 Female Human She is an elderly human with amber eyes, black hair in a bun, and medium brown skin.
Laura Holt Head Baker 36 Female Human She is an adult human with amber eyes, long curly black hair, and medium brown skin.
Phillip Swain-Lucas Baker 67 Male Human He is an elderly human with grey eyes, a bald head, a clean shaven face, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 111% and 118% of their base value.

Available Price Value Item Description Weight
5 4 cp 3 cp Cocket Heavy wheat crackers. ¼ lb.
9 1 sp 1 cp 1 sp Gingerbrede A little Human made of gingerbread. ¹⁄₁₆ lb.
4 1 sp 9 cp Maslin A gallon loaf of wheat and rye. 8 lbs.
3 2 sp 3 cp 2 sp Pandemain A small loaf of the highest quality white bread, baked from the finest twice sifted flour, suitable for the lord of the manor. ⅜ lb.
2 5 sp 9 cp 5 sp Pocklingdown cake A unique local flavor. 1 lb.
7 6 cp 5 cp Tourte A quatern loaf of brown bread made of husk and flour. 4 lbs.
2 2 cp 1 cp Trenchers A flat unleavened bread made of mixed grain, used as a plate. ³⁄₁₆ lb.

Notes

  • Bakers open at first light and will bring fresh stock from the ovens until mid-morning. The bakers stock will be almost completely sold out by lunch time, and they will shut shop early afternoon.
  • Space in the large still-hot oven can be rented to cook your lunch once the breads are all finished. This popular service is used by local families to roast their meat or bake cakes. Oven space costs 1cp for an hour, availability is limited. Book early to avoid disappointment!
  • A 6oz loaf is roughly a rations worth, but adventurers won't stay fighting fit eating bread alone.
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