Dillon's Artisanal Butchers
670 year old Human construction, medium sized
Location: Bridlingstable
Owned by: Jacob Dillon
The wooden beams on this 2nd Century home are painted tan. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Alvredus Abbot the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with amber eyes, dyed black hair in a mohawk, and olive skin. |
| Ben Dugan the 3rd | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with brown eyes, short curly black hair, and medium brown skin. |
| Emmett Steel the 2nd | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with blue eyes, light-brown hair in braids, and light pink skin. |
| Jacob Dillon | Butcher | 62 | Male | Human | He is an elderly human with brown eyes, grey hair in braids, a clean shaven face, and medium brown skin. |
| Wymark Steel | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with brown eyes, very short black hair, and dark brown skin. |
Items for sale
At this location, items are priced between 93% and 102% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 5 gp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 3 | 7 gp 8 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
| 3 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
| 3 | 4 sp 9 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
| 2 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 4 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 1 | 9 sp 4 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 3 | 9 sp 9 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 13 | 1 sp 9 cp | 2 sp | Bridlingstable's Black Pudding | Round sausages made from pigs blood and onion. | ³⁄₁₆ lb. |
| 21 | 1 sp 9 cp | 2 sp | Jacob's chicken sausages | Sausages made from the finest cuts of chicken and Bridlingstable's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 18 | 1 sp 9 cp | 2 sp | Jacob's goose sausages | Sausages made from the finest cuts of goose and Bridlingstable's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 16 | 1 sp 9 cp | 2 sp | Jacob's turkey sausages | Sausages made from the finest cuts of turkey and Bridlingstable's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 20 | 8 sp 1 cp | 8 sp | Minced goat meat | Prime ground goat for all your cooking needs. Sold by the lb. | 1 lb. |
| 16 | 4 sp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 5 | 4 sp 9 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 4 | 6 gp 7 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
| 3 | 3 gp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 6 lbs. |
| 4 | 1 gp 5 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 3 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.