Dillon's Artisanal Butchers

670 year old Human construction, medium sized

Owned by: Jacob Dillon

The wooden beams on this 2nd Century home are painted tan. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Alvredus Abbot the 2nd	Butcher's Apprentice	13	Male	Human	He is an adolescent human with amber eyes, dyed black hair in a mohawk, and olive skin.
Ben Dugan the 3rd	Butcher's Apprentice	14	Male	Human	He is an adolescent human with brown eyes, short curly black hair, and medium brown skin.
Emmett Steel the 2nd	Butcher's Apprentice	16	Male	Human	He is an adolescent human with blue eyes, light-brown hair in braids, and light pink skin.
Jacob Dillon	Butcher	62	Male	Human	He is an elderly human with brown eyes, grey hair in braids, a clean shaven face, and medium brown skin.
Wymark Steel	Butcher's Apprentice	12	Male	Human	He is an adolescent human with brown eyes, very short black hair, and dark brown skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 102% of their base value.

Available	Price	Value	Item	Description	Weight
2	1 gp	1 gp	A Blade of Pork	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
2	1 gp 9 sp	2 gp	A Leg of Goat	A substantial portion of thick but tender meat ideal for braising or stewing.	7 lbs.
3	4 gp 9 sp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	17 lbs.
13	4 sp 9 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	3 lbs.
6	1 gp 6 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
3	5 sp 9 cp	6 sp	Breast of Goat	A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting.	1 lb.
15	2 sp	2 sp	Bridlingstable's Black Pudding	Round sausages made from sheep blood and suet.	³⁄₁₆ lb.
2	2 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
3	1 sp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
1	1 sp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
3	2 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
4	3 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
7	1 sp	1 sp	Chicken's Pancreas	The Pancreas has been carefully removed and are being sold as a delicacy.
7	1 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
3	1 gp	1 gp	Goat Shank	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
7	1 gp 5 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
29	2 sp	2 sp	Jacob's pigeon sausages	Sausages made from the finest cuts of pigeon and Bridlingstable's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
3	9 sp 9 cp	1 gp	Neck of Goat	A very meaty cut, perfect for braising.	1 lb.
1	1 sp	1 sp	Pork Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 5 sp	1 gp 5 sp	Pork Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
10	1 sp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
3	5 sp 1 cp	5 sp	Rack of Goat Rib	A rack of goat ribs, not the meatiest of cuts.	1 lb.
8	4 sp 8 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
5	9 sp 8 cp	1 gp	Shoulder of Goat	A mix of both bone in and boneless pieces. Sold by the pound.	1 lb.
3	1 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.
1	1 sp 5 cp	1 sp 6 cp	Turkey Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	1 lb.
1	7 sp 8 cp	8 sp	Turkey Breast	A premium cut of turkey. Sold with the skin on.	1 lb.
2	7 sp 5 cp	8 sp	Turkey Leg	A premium cut of turkey, on the bone.	1 lb.
1	1 sp 6 cp	1 sp 6 cp	Turkey Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	⅜ lb.
2	1 sp 1 cp	1 sp 2 cp	Turkey Wings	All three wing parts. A small meal on their own.	¾ lb.
29			Venison Jerky	Jerky made from venison flank. Stores very well.	¹⁄₁₆ lb.
1			Venison Neck	A tough and strongly flavored cut. Works well in stews and soups.	2 lbs.
2			Whole Venison Shank	A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame.	1¾ lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.