Dillon's Artisanal Butchers

670 year old Human construction, medium sized

Location: Bridlingstable

Owned by: Jacob Dillon

The wooden beams on this 2nd Century home are painted tan. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alvredus Abbot the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, dyed black hair in a mohawk, and olive skin.
Ben Dugan the 3rd Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, short curly black hair, and medium brown skin.
Emmett Steel the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with blue eyes, light-brown hair in braids, and light pink skin.
Jacob Dillon Butcher 62 Male Human He is an elderly human with brown eyes, grey hair in braids, a clean shaven face, and medium brown skin.
Wymark Steel Butcher's Apprentice 12 Male Human He is an adolescent human with brown eyes, very short black hair, and dark brown skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 102% of their base value.

Available Price Value Item Description Weight
3 2 gp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
3 8 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
11 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
3 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
16 2 sp 2 sp Bridlingstable's Black Pudding Round sausages made from lamb blood and barley. ³⁄₁₆ lb.
4 9 sp 6 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
7 1 sp 1 sp Goose's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
19 2 sp 2 sp Jacob's pigeon sausages Sausages made from the finest cuts of pigeon and Bridlingstable's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 7 sp 7 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
15 7 sp 7 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
10 3 sp 8 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
7 5 sp 1 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 7 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
1 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
4 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
4 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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