Marks-Griffin's Discount Butchers

661 year old Halfling construction, small sized

Location: Tolphshire

Owned by: Roburduc Marks-Griffin

A small Cob-walled home with round windows. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Chicama Clipchild 7 Female Halfling She is a halfling child with green eyes, blond hair in a pigtails, and light pink skin.
Dudool Clipchild 7 Male Halfling He is a halfling child with amber eyes, black hair in braids, and medium brown skin.
Guidoarl Digglehead Junior Butcher 68 Male Halfling He is an adult halfling with one amber eye (his left is covered by an eye-patch), a horseshoe of auburn hair, a clean shaven face, and medium brown skin.
Isengas Digglehead Junior Butcher 25 Male Halfling He is an adult halfling with amber eyes, very short black hair, bushy sideburns, and medium brown skin.
Malvany Clipchild Junior Butcher 35 Female Halfling She is an adult halfling with green eyes, long dyed auburn hair tied back in a knot, and light brown skin.
Roburduc Griffin 7 Male Halfling He is a halfling child with hazel eyes, short curly light-brown hair, and medium brown skin.
Roburduc Marks-Griffin Butcher 82 Male Halfling He is an elderly halfling with grey eyes, a bald head, bushy sideburns, and light brown skin.
Rudost Clipchild Housekeeper 46 Male Halfling He is an adult halfling with grey eyes, short strawberry hair in a side parting, a clean shaven face, and light pink skin.
Rufus Griffin Housekeeper 41 Male Halfling He is an adult halfling with hazel eyes, very short dark-brown hair, a long beard, and medium brown skin.
Samulda Marks-Griffin Junior Butcher 67 Female Halfling She is an adult halfling with hazel eyes, long flowing dark-brown hair, and dark brown skin.
Semoia Digglehead Housekeeper 69 Female Halfling She is an adult halfling with brown eyes, long styled black hair, and medium brown skin.
Semolia Griffin Maidservant 38 Female Halfling She is an adult halfling with brown eyes, scruffy black hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 108% and 110% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 4 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
2 5 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 5 sp 5 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
24 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
2 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 3 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
3 1 sp 1 cp 1 sp Lamb's Heart The Heart has been carefully removed and are being sold as a delicacy.
11 8 sp 8 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
3 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
8 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
13 2 sp 2 cp 2 sp Roburduc's chicken sausages Sausages made from the finest cuts of chicken and Tolphshire's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback