Marks-Griffin's Discount Butchers

661 year old Halfling construction, small sized

Location: Tolphshire

Owned by: Roburduc Marks-Griffin

A small Cob-walled home with round windows. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Chicama Clipchild 7 Female Halfling She is a halfling child with green eyes, blond hair in a pigtails, and light pink skin.
Dudool Clipchild 7 Male Halfling He is a halfling child with amber eyes, black hair in braids, and medium brown skin.
Guidoarl Digglehead Junior Butcher 68 Male Halfling He is an adult halfling with one amber eye (his left is covered by an eye-patch), a horseshoe of auburn hair, a clean shaven face, and medium brown skin.
Isengas Digglehead Junior Butcher 25 Male Halfling He is an adult halfling with amber eyes, very short black hair, bushy sideburns, and medium brown skin.
Malvany Clipchild Junior Butcher 35 Female Halfling She is an adult halfling with green eyes, long dyed auburn hair tied back in a knot, and light brown skin.
Roburduc Griffin 7 Male Halfling He is a halfling child with hazel eyes, short curly light-brown hair, and medium brown skin.
Roburduc Marks-Griffin Butcher 82 Male Halfling He is an elderly halfling with grey eyes, a bald head, bushy sideburns, and light brown skin.
Rudost Clipchild Housekeeper 46 Male Halfling He is an adult halfling with grey eyes, short strawberry hair in a side parting, a clean shaven face, and light pink skin.
Rufus Griffin Housekeeper 41 Male Halfling He is an adult halfling with hazel eyes, very short dark-brown hair, a long beard, and medium brown skin.
Samulda Marks-Griffin Junior Butcher 67 Female Halfling She is an adult halfling with hazel eyes, long flowing dark-brown hair, and dark brown skin.
Semoia Digglehead Housekeeper 69 Female Halfling She is an adult halfling with brown eyes, long styled black hair, and medium brown skin.
Semolia Griffin Maidservant 38 Female Halfling She is an adult halfling with brown eyes, scruffy black hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 108% and 110% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 8 gp 7 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 5 gp 4 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
4 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
5 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
10 4 sp 4 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
4 5 sp 5 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 7 gp 6 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
3 3 gp 3 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
3 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
5 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
2 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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