Bungo's Fresh Butchers
485 year old Halfling construction, small sized
Location: Tolphshire
Owned by: Bungo Marks-Griffin
A small Cob-walled home with round windows. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Bungo Marks-Griffin | Butcher | 107 | Male | Halfling | He is an elderly halfling with amber eyes, a bald head, a clean shaven face, and medium brown skin. |
Frodous Burrowgins | Butcher's Apprentice | 18 | Male | Halfling | He is an adolescent halfling with grey eyes, very short strawberry hair, and light brown skin. |
Scudnd Mark | Butcher's Apprentice | 14 | Male | Halfling | He is an adolescent halfling with amber eyes, short dark-brown hair, and medium brown skin. |
Items for sale
At this location, items are priced between 94% and 118% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
5 | 1 gp 9 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 6 sp 4 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
24 | 2 sp | 2 sp | Bungo's pigeon sausages | Sausages made from the finest cuts of pigeon and Tolphshire's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 1 gp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
6 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
20 | 9 sp 4 cp | 8 sp | Minced pheasant meat | Prime ground pheasant for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
8 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
5 | 1 sp 1 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
3 | 5 sp 6 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
3 | 5 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.