Gaufridus' Fresh Butchers

130 year old Human construction, medium sized

Location: Cheltenby

Owned by: Gaufridus Gage

The wooden beams on this 7th Century home are painted red. Paintings of long-lost relatives hang on the walls, each with a name-plaque. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alveua Gage Housekeeper 32 Female Human She is an adult human with brown eyes, long flowing brown hair, and medium brown skin.
Alwin Ray Housekeeper 40 Male Human He is an adult human with amber eyes, short curly dark-brown hair, a clean shaven face, and dark brown skin.
Beatrix Gage Housekeeper 23 Female Human She is an adult human with blue eyes, long styled brown hair, and light brown skin.
Donald Rude Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, short light-brown hair, and olive skin.
Gaufridus Gage Butcher 28 Male Human He is an adult human with brown eyes, long curly dyed black hair, a long beard, and dark brown skin.
Hartley Conrad the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, scruffy dark-brown hair, and medium brown skin.
Hazel Gage Housekeeper 19 Female Human She is an adult human with grey eyes, brown hair in a plait, and light brown skin.
Hiram Gage the 2nd 2 Male Human He is an infant human with brown eyes, a bald head, and medium brown skin.
Jean Ray Housekeeper 36 Female Human She is an adult human with amber eyes, brown hair in a ponytail, and light brown skin.
Nigellus David the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, auburn hair in a plait, and medium brown skin.
Stuart Sparks the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, black hair worn in a rounded bowl cut, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 113% of their base value.

Available Price Value Item Description Weight
21 5 sp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 5 sp 1 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
14 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
2 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
6 1 sp 1 sp Cow's Kidney The Kidney has been carefully removed and are being sold as a delicacy.
19 2 sp 1 cp 2 sp Gaufridus' pheasant sausages Sausages made from the finest cuts of pheasant and Cheltenby's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 4 sp 2 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
4 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
4 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
5 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
4 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
1 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback