Gaufridus' Fresh Butchers
130 year old Human construction, medium sized
Location: Cheltenby
Owned by: Gaufridus Gage
The wooden beams on this 7th Century home are painted red. Paintings of long-lost relatives hang on the walls, each with a name-plaque. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Alveua Gage | Housekeeper | 32 | Female | Human | She is an adult human with brown eyes, long flowing brown hair, and medium brown skin. |
Alwin Ray | Housekeeper | 40 | Male | Human | He is an adult human with amber eyes, short curly dark-brown hair, a clean shaven face, and dark brown skin. |
Beatrix Gage | Housekeeper | 23 | Female | Human | She is an adult human with blue eyes, long styled brown hair, and light brown skin. |
Donald Rude | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, short light-brown hair, and olive skin. |
Gaufridus Gage | Butcher | 28 | Male | Human | He is an adult human with brown eyes, long curly dyed black hair, a long beard, and dark brown skin. |
Hartley Conrad the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, scruffy dark-brown hair, and medium brown skin. |
Hazel Gage | Housekeeper | 19 | Female | Human | She is an adult human with grey eyes, brown hair in a plait, and light brown skin. |
Hiram Gage the 2nd | 2 | Male | Human | He is an infant human with brown eyes, a bald head, and medium brown skin. | |
Jean Ray | Housekeeper | 36 | Female | Human | She is an adult human with amber eyes, brown hair in a ponytail, and light brown skin. |
Nigellus David the 2nd | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with brown eyes, auburn hair in a plait, and medium brown skin. |
Stuart Sparks the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with brown eyes, black hair worn in a rounded bowl cut, and dark brown skin. |
Family Tree
- Gaufridus Gage (♂/28) + Alveua Gage nee Dow (♀/32/Gaufridus' wife)
- Hiram Gage the 2nd (♂/2/Gaufridus' son)
- Alwin Ray (♂/40/Gaufridus' brother in-law) + Jean Ray nee Gage (♀/36/Gaufridus' sister)
- Beatrix Gage (♀/23/Gaufridus' sister)
- Hazel Gage (♀/19/Gaufridus' sister)
Items for sale
At this location, items are priced between 95% and 113% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 7 gp 9 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
4 | 5 gp 6 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
12 | 5 sp 2 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
2 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
8 | 4 sp 8 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
5 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
5 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
2 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
2 | 2 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
4 | 5 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
1 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
21 | 2 sp | 2 sp | Gaufridus' chicken sausages | Sausages made from the finest cuts of chicken and Cheltenby's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
25 | 2 sp 1 cp | 2 sp | Gaufridus' lamb sausages | Sausages made from the finest cuts of lamb and Cheltenby's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
7 | 6 sp 9 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
2 | 6 gp 8 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 7 lbs. |
1 | 2 gp 9 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
2 | 1 gp 7 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
5 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 5 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.