Gaufridus' Fresh Butchers

130 year old Human construction, medium sized

Location: Cheltenby

Owned by: Gaufridus Gage

The wooden beams on this 7th Century home are painted red. Paintings of long-lost relatives hang on the walls, each with a name-plaque. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alveua Gage Housekeeper 32 Female Human She is an adult human with brown eyes, long flowing brown hair, and medium brown skin.
Alwin Ray Housekeeper 40 Male Human He is an adult human with amber eyes, short curly dark-brown hair, a clean shaven face, and dark brown skin.
Beatrix Gage Housekeeper 23 Female Human She is an adult human with blue eyes, long styled brown hair, and light brown skin.
Donald Rude Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, short light-brown hair, and olive skin.
Gaufridus Gage Butcher 28 Male Human He is an adult human with brown eyes, long curly dyed black hair, a long beard, and dark brown skin.
Hartley Conrad the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, scruffy dark-brown hair, and medium brown skin.
Hazel Gage Housekeeper 19 Female Human She is an adult human with grey eyes, brown hair in a plait, and light brown skin.
Hiram Gage the 2nd 2 Male Human He is an infant human with brown eyes, a bald head, and medium brown skin.
Jean Ray Housekeeper 36 Female Human She is an adult human with amber eyes, brown hair in a ponytail, and light brown skin.
Nigellus David the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, auburn hair in a plait, and medium brown skin.
Stuart Sparks the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, black hair worn in a rounded bowl cut, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 113% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 8 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
2 8 sp 7 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 2 gp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
3 5 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
12 5 sp 5 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
11 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
18 2 sp 1 cp 2 sp Cheltenby's Black Pudding Round sausages made from goose blood and buckwheat. ³⁄₁₆ lb.
1 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
15 1 sp 9 cp 2 sp Gaufridus' boar sausages Sausages made from the finest cuts of boar and Cheltenby's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 2 sp 1 cp 2 sp Gaufridus' pigeon sausages Sausages made from the finest cuts of pigeon and Cheltenby's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
19 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
2 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
11 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 9 sp 7 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
1 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
5 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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