Gaufridus' Fresh Butchers

130 year old Human construction, medium sized

Location: Cheltenby

Owned by: Gaufridus Gage

The wooden beams on this 7th Century home are painted red. Paintings of long-lost relatives hang on the walls, each with a name-plaque. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alveua Gage Housekeeper 32 Female Human She is an adult human with brown eyes, long flowing brown hair, and medium brown skin.
Alwin Ray Housekeeper 40 Male Human He is an adult human with amber eyes, short curly dark-brown hair, a clean shaven face, and dark brown skin.
Beatrix Gage Housekeeper 23 Female Human She is an adult human with blue eyes, long styled brown hair, and light brown skin.
Donald Rude Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, short light-brown hair, and olive skin.
Gaufridus Gage Butcher 28 Male Human He is an adult human with brown eyes, long curly dyed black hair, a long beard, and dark brown skin.
Hartley Conrad the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, scruffy dark-brown hair, and medium brown skin.
Hazel Gage Housekeeper 19 Female Human She is an adult human with grey eyes, brown hair in a plait, and light brown skin.
Hiram Gage the 2nd 2 Male Human He is an infant human with brown eyes, a bald head, and medium brown skin.
Jean Ray Housekeeper 36 Female Human She is an adult human with amber eyes, brown hair in a ponytail, and light brown skin.
Nigellus David the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, auburn hair in a plait, and medium brown skin.
Stuart Sparks the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, black hair worn in a rounded bowl cut, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 113% of their base value.

Available Price Value Item Description Weight
3 2 gp 2 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
3 9 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
20 5 sp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 2 gp 3 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
2 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
3 6 sp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
7 2 sp 2 cp 2 sp Cheltenby's Black Pudding Round sausages made from sheep blood and cornmeal. ³⁄₁₆ lb.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
18 2 sp 2 cp 2 sp Gaufridus' rabbit sausages Sausages made from the finest cuts of rabbit and Cheltenby's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 gp 2 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 1 gp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 1 sp 1 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
4 6 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
14 9 sp 8 sp Minced grouse meat Prime ground grouse for all your cooking needs. Sold by the lb. 1 lb.
21 7 sp 8 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
6 4 sp 9 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
4 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 5 sp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
3 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 9 sp 7 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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