Gaufridus' Fresh Butchers

130 year old Human construction, medium sized

Location: Cheltenby

Owned by: Gaufridus Gage

The wooden beams on this 7th Century home are painted red. Paintings of long-lost relatives hang on the walls, each with a name-plaque. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alveua Gage Housekeeper 32 Female Human She is an adult human with brown eyes, long flowing brown hair, and medium brown skin.
Alwin Ray Housekeeper 40 Male Human He is an adult human with amber eyes, short curly dark-brown hair, a clean shaven face, and dark brown skin.
Beatrix Gage Housekeeper 23 Female Human She is an adult human with blue eyes, long styled brown hair, and light brown skin.
Donald Rude Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, short light-brown hair, and olive skin.
Gaufridus Gage Butcher 28 Male Human He is an adult human with brown eyes, long curly dyed black hair, a long beard, and dark brown skin.
Hartley Conrad the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, scruffy dark-brown hair, and medium brown skin.
Hazel Gage Housekeeper 19 Female Human She is an adult human with grey eyes, brown hair in a plait, and light brown skin.
Hiram Gage the 2nd 2 Male Human He is an infant human with brown eyes, a bald head, and medium brown skin.
Jean Ray Housekeeper 36 Female Human She is an adult human with amber eyes, brown hair in a ponytail, and light brown skin.
Nigellus David the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with brown eyes, auburn hair in a plait, and medium brown skin.
Stuart Sparks the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, black hair worn in a rounded bowl cut, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 113% of their base value.

Available Price Value Item Description Weight
4 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 5 gp 4 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
15 4 sp 8 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
13 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
20 2 sp 2 cp 2 sp Gaufridus' chicken sausages Sausages made from the finest cuts of chicken and Cheltenby's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 1 sp 1 cp 1 sp Goose's Testicles The Testicles has been carefully removed and are being sold as a delicacy.
4 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
6 7 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 9 sp 8 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
4 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
2 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
18 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
6 9 sp 6 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
7 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 sp 6 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 7 sp 8 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 1 sp 6 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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