William's Butchers

211 year old Human construction, small sized

Location: Tetree

Owned by: Trevor William

The wooden beams on this 6th Century home are painted cyan. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cyril William Housekeeper 37 Male Human He is an adult human with amber eyes, a horseshoe of strawberry hair, a clean shaven face, and light brown skin.
David Keek the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, scruffy dark-brown hair, and medium brown skin.
Floyd William Housekeeper 43 Male Human He is an adult human with amber eyes, short curly strawberry hair, a big bushy moustache, and light brown skin.
Gwen William Junior Butcher 48 Female Human She is an adult human with brown eyes, short dyed bright red hair, and medium brown skin.
Iohanna Flinn 1 Female Human She is an infant human with grey eyes, a bald head, and light brown skin.
Jim Flinn the 2nd 3 Male Human He is a human child with brown eyes, shoulder-length black hair, and dark brown skin.
Joshua Flinn Housekeeper 22 Male Human He is an adult human with brown eyes, long flowing dark-brown hair, a long beard, and dark brown skin.
Maria Flinn Junior Butcher 23 Female Human She is an adult human with amber eyes (behind a pair of spectacles), red hair in a ponytail, and light brown skin.
Pagan Hastings Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, black hair worn in a rounded bowl cut, and medium brown skin.
Trevor William Butcher 63 Male Human He is an elderly human with amber eyes, thin scruffy strawberry hair, bushy sideburns, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 109% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
2 5 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 5 sp 1 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
2 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 9 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
4 1 gp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 1 sp 1 sp Lamb's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
0 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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