William's Butchers

211 year old Human construction, small sized

Location: Tetree

Owned by: Trevor William

The wooden beams on this 6th Century home are painted cyan. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cyril William Housekeeper 37 Male Human He is an adult human with amber eyes, a horseshoe of strawberry hair, a clean shaven face, and light brown skin.
David Keek the 2nd Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, scruffy dark-brown hair, and medium brown skin.
Floyd William Housekeeper 43 Male Human He is an adult human with amber eyes, short curly strawberry hair, a big bushy moustache, and light brown skin.
Gwen William Junior Butcher 48 Female Human She is an adult human with brown eyes, short dyed bright red hair, and medium brown skin.
Iohanna Flinn 1 Female Human She is an infant human with grey eyes, a bald head, and light brown skin.
Jim Flinn the 2nd 3 Male Human He is a human child with brown eyes, shoulder-length black hair, and dark brown skin.
Joshua Flinn Housekeeper 22 Male Human He is an adult human with brown eyes, long flowing dark-brown hair, a long beard, and dark brown skin.
Maria Flinn Junior Butcher 23 Female Human She is an adult human with amber eyes (behind a pair of spectacles), red hair in a ponytail, and light brown skin.
Pagan Hastings Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, black hair worn in a rounded bowl cut, and medium brown skin.
Trevor William Butcher 63 Male Human He is an elderly human with amber eyes, thin scruffy strawberry hair, bushy sideburns, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 109% of their base value.

Available Price Value Item Description Weight
4 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
7 5 gp 4 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
2 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
7 5 sp 3 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
10 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 4 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
15 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
3 6 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 1 gp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
14 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
1 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
4 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
25 2 sp 2 sp Trevor's mutton sausages Sausages made from the finest cuts of mutton and Tetree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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