William's Butchers
211 year old Human construction, small sized
Location: Tetree
Owned by: Trevor William
The wooden beams on this 6th Century home are painted cyan. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Cyril William | Housekeeper | 37 | Male | Human | He is an adult human with amber eyes, a horseshoe of strawberry hair, a clean shaven face, and light brown skin. |
| David Keek the 2nd | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with brown eyes, scruffy dark-brown hair, and medium brown skin. |
| Floyd William | Housekeeper | 43 | Male | Human | He is an adult human with amber eyes, short curly strawberry hair, a big bushy moustache, and light brown skin. |
| Gwen William | Junior Butcher | 48 | Female | Human | She is an adult human with brown eyes, short dyed bright red hair, and medium brown skin. |
| Iohanna Flinn | 1 | Female | Human | She is an infant human with grey eyes, a bald head, and light brown skin. | |
| Jim Flinn the 2nd | 3 | Male | Human | He is a human child with brown eyes, shoulder-length black hair, and dark brown skin. | |
| Joshua Flinn | Housekeeper | 22 | Male | Human | He is an adult human with brown eyes, long flowing dark-brown hair, a long beard, and dark brown skin. |
| Maria Flinn | Junior Butcher | 23 | Female | Human | She is an adult human with amber eyes (behind a pair of spectacles), red hair in a ponytail, and light brown skin. |
| Pagan Hastings | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, black hair worn in a rounded bowl cut, and medium brown skin. |
| Trevor William | Butcher | 63 | Male | Human | He is an elderly human with amber eyes, thin scruffy strawberry hair, bushy sideburns, and light brown skin. |
Family Tree
- Trevor William (♂/63)
- Floyd William (♂/43/Trevor's son) + Gwen William nee Rees-Keek (♀/48/Trevor's daughter in-law)
- Maria Flinn nee William (♀/23/Trevor's granddaughter) + Joshua Flinn (♂/22/Trevor's grandson in-law)
- Jim Flinn the 2nd (♂/3/Trevor's great-grand-child)
- Iohanna Flinn (♀/1/Trevor's great-grand-child)
- Cyril William (♂/37/Trevor's son)
Items for sale
At this location, items are priced between 93% and 109% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 8 gp 4 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
| 3 | 1 gp 9 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 4 lbs. |
| 2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 5 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
| 5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 6 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 34 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 19 | 8 sp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
| 9 | 5 sp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 3 | 7 gp 3 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
| 1 | 3 gp 1 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 8 lbs. |
| 2 | 1 gp 5 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 3 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 4 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 5 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 3 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 8 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 2 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.