Hogbuck's Butchers

64 year old Human construction, small sized

Location: Port Glasleigh

Owned by: Robinson Hogbuck

A newly built half-timbered house. Much of the furniture is made from reused parts of old ships. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bettie Riser 0 Female Human She is an infant human with amber eyes, wisps of dark-brown hair, and light brown skin.
Carameia Farblower Butcher's Apprentice 13 Female Human She is an adolescent human with amber eyes, very short strawberry hair, and light pink skin.
Cleveland Hogbuck Butcher's Apprentice 18 Male Longfoot He is an adolescent longfoot with brown eyes, black hair in braids, and dark brown skin.
Goldie Riser Junior Butcher 20 Female Human She is an adult human with amber eyes, strawberry hair in a plait, and light pink skin.
Narnhant Riser Junior Butcher 23 Female Human She is an adult human with grey eyes, short curly dark-brown hair, and light brown skin.
Nicholaus Hogbuck Housekeeper 24 Male Human He is an adult human with one grey eye (his right is covered by an eye-patch), very short strawberry hair, a goatee, and olive skin.
Robinson Hogbuck Butcher 53 Male Human He is an elderly human with blue eyes, a bald head, a horseshoe moustache, and light pink skin.
Rosamond Riser 1 Female Human She is an infant human with amber eyes, wisps of strawberry hair, and light pink skin.
Roseora Riser 54 Female Human She is an elderly human with brown eyes, short curly dyed dark-brown hair, and medium brown skin.
Will Hardy Housekeeper 38 Male Human He is an adult human with amber eyes, long flowing strawberry hair, a big bushy beard, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 90% of their base value.

Available Price Value Item Description Weight
1 4 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
6 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
18 1 sp 6 cp 2 sp Robinson's chicken sausages Sausages made from the finest cuts of chicken and Port Glasleigh's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 1 sp 7 cp 2 sp Robinson's pork sausages Sausages made from the finest cuts of pork and Port Glasleigh's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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