Gilbert's Gourmet Butchers
649 year old Human construction, small sized
Location: Port Bromend
Owned by: Gilbert Lyon
The wooden beams on this 2nd Century home are painted teal. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Aaron Hardy | Junior Butcher | 34 | Male | Human | He is an adult human with brown eyes, a bald head, a clean shaven face, and dark brown skin. |
Absalom William | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with grey eyes, dark-brown hair in braids, and light brown skin. |
Beatricia Lyon | Housekeeper | 31 | Female | Human | She is an adult human with grey eyes, long tied back blond hair, and light pink skin. |
Berenger Lyon | 9 | Male | Human | He is a human child with amber eyes, strawberry hair in braids, and light pink skin. | |
Effie Hardy | 0 | Female | Human | She is an infant human with blue eyes, scruffy blond hair, and light brown skin. | |
Emily Hardy | Housekeeper | 31 | Female | Human | She is an adult human with green eyes, short curly blond hair, and light brown skin. |
Estelle Lyon | 3 | Female | Human | She is a human child with green eyes, blond hair in a bun, and light pink skin. | |
Gilbert Lyon | Butcher | 33 | Male | Human | He is an adult human with amber eyes (behind a pair of spectacles), a strawberry quiff, a full beard, and light pink skin. |
May Lyon | 5 | Female | Human | She is a human child with green eyes, shoulder-length blond hair, and light pink skin. | |
Salomon Carney the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with brown eyes, very short black hair, and medium brown skin. |
Family Tree
- Gilbert Lyon (♂/33) + Beatricia Lyon nee Ladd (♀/31/Gilbert's wife)
- Berenger Lyon (♂/9/Gilbert's son)
- May Lyon (♀/5/Gilbert's daughter)
- Estelle Lyon (♀/3/Gilbert's daughter)
- Aaron Hardy (♂/34/Gilbert's brother in-law) + Emily Hardy nee Lyon (♀/31/Gilbert's sister)
- Effie Hardy (♀/0/Gilbert's niece)
Items for sale
At this location, items are priced between 99% and 111% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 8 gp 9 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
15 | 5 sp 5 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
5 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
1 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
2 | 2 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
4 | 5 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
2 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
3 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
21 | 2 sp 1 cp | 2 sp | Gilbert's chicken sausages | Sausages made from the finest cuts of chicken and Port Bromend's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
14 | 8 sp 2 cp | 8 sp | Minced mutton meat | Prime ground mutton for all your cooking needs. Sold by the lb. | 1 lb. |
11 | 5 sp 5 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
3 | 3 gp 3 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 5 lbs. |
7 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.