Gilbert's Gourmet Butchers
649 year old Human construction, small sized
Location: Port Bromend
Owned by: Gilbert Lyon
The wooden beams on this 2nd Century home are painted teal. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Aaron Hardy | Junior Butcher | 34 | Male | Human | He is an adult human with brown eyes, a bald head, a clean shaven face, and dark brown skin. |
Absalom William | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with grey eyes, dark-brown hair in braids, and light brown skin. |
Beatricia Lyon | Housekeeper | 31 | Female | Human | She is an adult human with grey eyes, long tied back blond hair, and light pink skin. |
Berenger Lyon | 9 | Male | Human | He is a human child with amber eyes, strawberry hair in braids, and light pink skin. | |
Effie Hardy | 0 | Female | Human | She is an infant human with blue eyes, scruffy blond hair, and light brown skin. | |
Emily Hardy | Housekeeper | 31 | Female | Human | She is an adult human with green eyes, short curly blond hair, and light brown skin. |
Estelle Lyon | 3 | Female | Human | She is a human child with green eyes, blond hair in a bun, and light pink skin. | |
Gilbert Lyon | Butcher | 33 | Male | Human | He is an adult human with amber eyes (behind a pair of spectacles), a strawberry quiff, a full beard, and light pink skin. |
May Lyon | 5 | Female | Human | She is a human child with green eyes, shoulder-length blond hair, and light pink skin. | |
Salomon Carney the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with brown eyes, very short black hair, and medium brown skin. |
Family Tree
- Gilbert Lyon (♂/33) + Beatricia Lyon nee Ladd (♀/31/Gilbert's wife)
- Berenger Lyon (♂/9/Gilbert's son)
- May Lyon (♀/5/Gilbert's daughter)
- Estelle Lyon (♀/3/Gilbert's daughter)
- Aaron Hardy (♂/34/Gilbert's brother in-law) + Emily Hardy nee Lyon (♀/31/Gilbert's sister)
- Effie Hardy (♀/0/Gilbert's niece)
Items for sale
At this location, items are priced between 99% and 111% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 2 gp 2 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
4 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
4 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
7 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
35 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
13 | 2 sp 1 cp | 2 sp | Gilbert's pigeon sausages | Sausages made from the finest cuts of pigeon and Port Bromend's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
5 | 4 sp 4 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
1 | 4 sp 2 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
2 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
1 | 8 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
5 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
5 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
8 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
4 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.