Gilbert's Gourmet Butchers

649 year old Human construction, small sized

Location: Port Bromend

Owned by: Gilbert Lyon

The wooden beams on this 2nd Century home are painted teal. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aaron Hardy Junior Butcher 34 Male Human He is an adult human with brown eyes, a bald head, a clean shaven face, and dark brown skin.
Absalom William Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, dark-brown hair in braids, and light brown skin.
Beatricia Lyon Housekeeper 31 Female Human She is an adult human with grey eyes, long tied back blond hair, and light pink skin.
Berenger Lyon 9 Male Human He is a human child with amber eyes, strawberry hair in braids, and light pink skin.
Effie Hardy 0 Female Human She is an infant human with blue eyes, scruffy blond hair, and light brown skin.
Emily Hardy Housekeeper 31 Female Human She is an adult human with green eyes, short curly blond hair, and light brown skin.
Estelle Lyon 3 Female Human She is a human child with green eyes, blond hair in a bun, and light pink skin.
Gilbert Lyon Butcher 33 Male Human He is an adult human with amber eyes (behind a pair of spectacles), a strawberry quiff, a full beard, and light pink skin.
May Lyon 5 Female Human She is a human child with green eyes, shoulder-length blond hair, and light pink skin.
Salomon Carney the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with brown eyes, very short black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 99% and 111% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 8 gp 1 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
6 5 sp 2 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
3 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
19 2 sp 1 cp 2 sp Gilbert's duck sausages Sausages made from the finest cuts of duck and Port Bromend's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
9 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
13 4 sp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
6 5 sp 2 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 3 gp 1 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
1 1 gp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
9 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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