Gilbert's Gourmet Butchers

649 year old Human construction, small sized

Location: Port Bromend

Owned by: Gilbert Lyon

The wooden beams on this 2nd Century home are painted teal. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aaron Hardy Junior Butcher 34 Male Human He is an adult human with brown eyes, a bald head, a clean shaven face, and dark brown skin.
Absalom William Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, dark-brown hair in braids, and light brown skin.
Beatricia Lyon Housekeeper 31 Female Human She is an adult human with grey eyes, long tied back blond hair, and light pink skin.
Berenger Lyon 9 Male Human He is a human child with amber eyes, strawberry hair in braids, and light pink skin.
Effie Hardy 0 Female Human She is an infant human with blue eyes, scruffy blond hair, and light brown skin.
Emily Hardy Housekeeper 31 Female Human She is an adult human with green eyes, short curly blond hair, and light brown skin.
Estelle Lyon 3 Female Human She is a human child with green eyes, blond hair in a bun, and light pink skin.
Gilbert Lyon Butcher 33 Male Human He is an adult human with amber eyes (behind a pair of spectacles), a strawberry quiff, a full beard, and light pink skin.
May Lyon 5 Female Human She is a human child with green eyes, shoulder-length blond hair, and light pink skin.
Salomon Carney the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with brown eyes, very short black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 99% and 111% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
8 5 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
12 5 sp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
6 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 4 sp 2 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 sp 2 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
8 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
1 1 gp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
7 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
0 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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