Edward's Butchers

16 year old Human construction, small sized

Location: Wadebhaven

Owned by: Edward Sanders

A small half-timbered house. Paintings of long-lost relatives hang on the walls, each with a name-plaque. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bert Sanders the 2nd 6 Male Human He is a human child with brown eyes, a dark-brown quiff, and medium brown skin.
Edward Sanders Butcher 36 Male Human He is an adult human with amber eyes, scruffy dark-brown hair, a full beard, and medium brown skin.
Godeleva Sanders 2 Female Human She is an infant human with amber eyes, a bald head, and medium brown skin.
Marguerite Sanders Housekeeper 35 Female Human She is an adult human with amber eyes, long strawberry hair with a fringe cut, and light pink skin.
Nancy Sanders 4 Female Human She is a human child with amber eyes, very short dark-brown hair, and medium brown skin.
Rebecca Sanders 8 Female Human She is a human child with amber eyes, strawberry hair in braids, and light pink skin.
Reuben Sanders 0 Male Human He is an infant human with amber eyes, wisps of black hair, and medium brown skin.
Simon Miles the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, very short black hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 102% of their base value.

Available Price Value Item Description Weight
4 8 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
4 4 gp 9 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
8 4 sp 7 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
7 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
4 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
7 6 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
6 5 sp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 6 gp 6 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
3 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
4 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 9 sp 6 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
7 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
3 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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