Edward's Butchers

16 year old Human construction, small sized

Location: Wadebhaven

Owned by: Edward Sanders

A small half-timbered house. Paintings of long-lost relatives hang on the walls, each with a name-plaque. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bert Sanders the 2nd 6 Male Human He is a human child with brown eyes, a dark-brown quiff, and medium brown skin.
Edward Sanders Butcher 36 Male Human He is an adult human with amber eyes, scruffy dark-brown hair, a full beard, and medium brown skin.
Godeleva Sanders 2 Female Human She is an infant human with amber eyes, a bald head, and medium brown skin.
Marguerite Sanders Housekeeper 35 Female Human She is an adult human with amber eyes, long strawberry hair with a fringe cut, and light pink skin.
Nancy Sanders 4 Female Human She is a human child with amber eyes, very short dark-brown hair, and medium brown skin.
Rebecca Sanders 8 Female Human She is a human child with amber eyes, strawberry hair in braids, and light pink skin.
Reuben Sanders 0 Male Human He is an infant human with amber eyes, wisps of black hair, and medium brown skin.
Simon Miles the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, very short black hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 102% of their base value.

Available Price Value Item Description Weight
4 1 gp 9 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
3 5 sp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
3 5 sp 8 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 2 gp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 9 sp 9 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
13 8 sp 1 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
13 8 sp 1 cp 8 sp Minced turkey meat Prime ground turkey for all your cooking needs. Sold by the lb. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
6 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 4 sp 9 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
3 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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