Moss' Butchers

143 year old Human construction, small sized

Location: Barnoldsham

Owned by: Geoffrey Moss

The wooden beams on this 7th Century home are painted maroon. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Abigail Moss Housekeeper 49 Female Human She is an adult human with amber eyes, strawberry hair in braids, and light pink skin.
Dorothea Collins Housekeeper 28 Female Human She is an adult human with grey eyes, short curly auburn hair, and light pink skin.
Geoffrey Moss Butcher 53 Male Human He is an elderly human with grey eyes, short silver hair, a clean shaven face, and light pink skin.
Guy Collins Housekeeper 31 Male Human He is an adult human with hazel eyes, short light-brown hair in a side parting, a full beard, and medium brown skin.
Harriott Collins 2 Female Human She is an infant human with grey eyes, scruffy auburn hair, and light pink skin.
Nelly Moss Junior Butcher 20 Female Human She is an adult human with grey eyes, auburn hair in a ponytail, and olive skin.
Richard Telarius the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, short curly red hair, and olive skin.
Rogerius Moss Housekeeper 48 Male Human He is an adult human with grey eyes, auburn and grey streaked hair worn in a rounded bowl cut, a long beard, and olive skin.
Wilfred Ormsby the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with amber eyes, dark-brown hair in a bun, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 108% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
3 2 gp 2 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 8 sp 8 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 6 sp 5 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
18 2 sp 2 sp Geoffrey's boar sausages Sausages made from the finest cuts of boar and Barnoldsham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 1 gp 9 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 9 sp 1 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 1 gp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 4 sp 7 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
2 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 9 sp 8 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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