Moss' Butchers

143 year old Human construction, small sized

Location: Barnoldsham

Owned by: Geoffrey Moss

The wooden beams on this 7th Century home are painted maroon. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Abigail Moss Housekeeper 49 Female Human She is an adult human with amber eyes, strawberry hair in braids, and light pink skin.
Dorothea Collins Housekeeper 28 Female Human She is an adult human with grey eyes, short curly auburn hair, and light pink skin.
Geoffrey Moss Butcher 53 Male Human He is an elderly human with grey eyes, short silver hair, a clean shaven face, and light pink skin.
Guy Collins Housekeeper 31 Male Human He is an adult human with hazel eyes, short light-brown hair in a side parting, a full beard, and medium brown skin.
Harriott Collins 2 Female Human She is an infant human with grey eyes, scruffy auburn hair, and light pink skin.
Nelly Moss Junior Butcher 20 Female Human She is an adult human with grey eyes, auburn hair in a ponytail, and olive skin.
Richard Telarius the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, short curly red hair, and olive skin.
Rogerius Moss Housekeeper 48 Male Human He is an adult human with grey eyes, auburn and grey streaked hair worn in a rounded bowl cut, a long beard, and olive skin.
Wilfred Ormsby the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with amber eyes, dark-brown hair in a bun, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 108% of their base value.

Available Price Value Item Description Weight
25 4 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
3 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 4 sp 1 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
2 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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