Moss' Butchers
143 year old Human construction, small sized
Location: Barnoldsham
Owned by: Geoffrey Moss
The wooden beams on this 7th Century home are painted maroon. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Abigail Moss | Housekeeper | 49 | Female | Human | She is an adult human with amber eyes, strawberry hair in braids, and light pink skin. |
Dorothea Collins | Housekeeper | 28 | Female | Human | She is an adult human with grey eyes, short curly auburn hair, and light pink skin. |
Geoffrey Moss | Butcher | 53 | Male | Human | He is an elderly human with grey eyes, short silver hair, a clean shaven face, and light pink skin. |
Guy Collins | Housekeeper | 31 | Male | Human | He is an adult human with hazel eyes, short light-brown hair in a side parting, a full beard, and medium brown skin. |
Harriott Collins | 2 | Female | Human | She is an infant human with grey eyes, scruffy auburn hair, and light pink skin. | |
Nelly Moss | Junior Butcher | 20 | Female | Human | She is an adult human with grey eyes, auburn hair in a ponytail, and olive skin. |
Richard Telarius the 2nd | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with amber eyes, short curly red hair, and olive skin. |
Rogerius Moss | Housekeeper | 48 | Male | Human | He is an adult human with grey eyes, auburn and grey streaked hair worn in a rounded bowl cut, a long beard, and olive skin. |
Wilfred Ormsby the 2nd | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with amber eyes, dark-brown hair in a bun, and light brown skin. |
Family Tree
- Geoffrey Moss (♂/53)
- Dorothea Collins nee Moss (♀/28/Geoffrey's daughter) + Guy Collins (♂/31/Geoffrey's son in-law)
- Harriott Collins (♀/2/Geoffrey's granddaughter)
- Nelly Moss (♀/20/Geoffrey's daughter)
- Abigail Moss nee Gifford (♀/49/Geoffrey's sister in-law) + Rogerius Moss (♂/48/Geoffrey's brother)
Items for sale
At this location, items are priced between 86% and 108% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 8 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
2 | 6 gp 2 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
14 | 4 sp 4 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
1 | 6 sp 4 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
3 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 9 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
3 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
3 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
1 | 1 gp 1 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
10 | 2 sp 9 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
7 | 4 sp 6 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
2 | 8 sp 6 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
3 | 5 sp 3 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
4 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.