Moss' Butchers

143 year old Human construction, small sized

Location: Barnoldsham

Owned by: Geoffrey Moss

The wooden beams on this 7th Century home are painted maroon. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Abigail Moss Housekeeper 49 Female Human She is an adult human with amber eyes, strawberry hair in braids, and light pink skin.
Dorothea Collins Housekeeper 28 Female Human She is an adult human with grey eyes, short curly auburn hair, and light pink skin.
Geoffrey Moss Butcher 53 Male Human He is an elderly human with grey eyes, short silver hair, a clean shaven face, and light pink skin.
Guy Collins Housekeeper 31 Male Human He is an adult human with hazel eyes, short light-brown hair in a side parting, a full beard, and medium brown skin.
Harriott Collins 2 Female Human She is an infant human with grey eyes, scruffy auburn hair, and light pink skin.
Nelly Moss Junior Butcher 20 Female Human She is an adult human with grey eyes, auburn hair in a ponytail, and olive skin.
Richard Telarius the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, short curly red hair, and olive skin.
Rogerius Moss Housekeeper 48 Male Human He is an adult human with grey eyes, auburn and grey streaked hair worn in a rounded bowl cut, a long beard, and olive skin.
Wilfred Ormsby the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with amber eyes, dark-brown hair in a bun, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 86% and 108% of their base value.

Available Price Value Item Description Weight
1 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
2 5 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 3 gp 1 sp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 9 lbs.
18 1 sp 8 cp 2 sp Geoffrey's chicken sausages Sausages made from the finest cuts of chicken and Barnoldsham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
11 1 sp 8 cp 2 sp Geoffrey's goose sausages Sausages made from the finest cuts of goose and Barnoldsham's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
3 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 1 sp 1 sp Pigs's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
7 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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