Hatcher's Fresh Butchers

284 year old Human construction, small sized

Location: Letchstable

Owned by: Jesse Hatcher

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alec Culver Junior Butcher 37 Male Human He is an adult human with brown eyes, a shaved head, a clean shaven face, and medium brown skin.
Dorcas Culver 0 Female Human She is an infant human with brown eyes, wisps of dark-brown hair, and medium brown skin.
Gillebertus Caperun Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, short curly strawberry hair, and olive skin.
Irene Hatcher Junior Butcher 23 Female Human She is an adult human with grey eyes, red hair in a plait, and light pink skin.
Jesse Hatcher Butcher 51 Male Human He is an elderly human with blue eyes, a horseshoe of grey hair, a moustache, and olive skin.
Katharine Culver Housekeeper 30 Female Human She is an adult human with green eyes, long tied back light-brown hair, and olive skin.
Teresa Culver 1 Female Human She is an infant human with amber eyes, wisps of dark-brown hair, and medium brown skin.
Teresa Hatcher 52 Female Human She is an elderly human with amber eyes, white hair in a plait, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 112% of their base value.

Available Price Value Item Description Weight
1 9 sp 7 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 6 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
7 9 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
7 4 sp 9 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
2 9 sp 9 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
22 2 sp 2 sp Jesse's goose sausages Sausages made from the finest cuts of goose and Letchstable's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 2 sp 1 cp 2 sp Jesse's pork sausages Sausages made from the finest cuts of pork and Letchstable's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
28 4 sp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
16 5 sp 3 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
6 6 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
4 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
2 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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