Ingram's Butchers

164 year old Human construction, small sized

Location: Lynheath

Owned by: Joel Ingram the 2nd

The wooden beams on this 7th Century home are painted purple. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ephraim Doty the 2nd Housekeeper 42 Male Human He is an adult human with amber eyes, long flowing dyed black hair, a big bushy moustache, and medium brown skin.
Fredrick Hartley the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with hazel eyes, long flowing light-brown hair, and medium brown skin.
Joel Ingram the 2nd Butcher 53 Male Human He is an elderly human with amber eyes, short dyed strawberry hair, a goatee, and olive skin.
Magge Doty Housekeeper 41 Female Human She is an adult human with one green eye (her right is covered by an eye-patch), long dyed purple hair with a fringe cut, and light pink skin.
Nellie Doty Housekeeper 38 Female Human She is an adult human with amber eyes, black hair in a bun, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 108% of their base value.

Available Price Value Item Description Weight
2 1 gp 8 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
10 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
3 6 sp 2 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
1 2 gp 1 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 9 sp 7 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 4 sp 5 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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