Ingram's Butchers

164 year old Human construction, small sized

Location: Lynheath

Owned by: Joel Ingram the 2nd

The wooden beams on this 7th Century home are painted purple. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Ephraim Doty the 2nd Housekeeper 42 Male Human He is an adult human with amber eyes, long flowing dyed black hair, a big bushy moustache, and medium brown skin.
Fredrick Hartley the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with hazel eyes, long flowing light-brown hair, and medium brown skin.
Joel Ingram the 2nd Butcher 53 Male Human He is an elderly human with amber eyes, short dyed strawberry hair, a goatee, and olive skin.
Magge Doty Housekeeper 41 Female Human She is an adult human with one green eye (her right is covered by an eye-patch), long dyed purple hair with a fringe cut, and light pink skin.
Nellie Doty Housekeeper 38 Female Human She is an adult human with amber eyes, black hair in a bun, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 108% of their base value.

Available Price Value Item Description Weight
3 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 3 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 sp 8 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
2 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
14 1 sp 9 cp 2 sp Joel's chicken sausages Sausages made from the finest cuts of chicken and Lynheath's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 1 sp 8 cp 2 sp Joel's duck sausages Sausages made from the finest cuts of duck and Lynheath's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
26 1 sp 9 cp 2 sp Joel's goose sausages Sausages made from the finest cuts of goose and Lynheath's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
8 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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