Haetheng's Butchers

332 year old Human construction, small sized

Location: Lynheath

Owned by: Hereward Haetheng

The wooden beams on this 5th Century home are painted teal. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Beatricia Doty 11 Female Human She is a human child with grey eyes, shoulder-length auburn hair, and olive skin.
Hazel Doty Housekeeper 34 Female Human She is an adult human with grey eyes, long light-brown hair tied back in a knot, and light pink skin.
Hereward Doty 5 Male Human He is a human child with grey eyes, a red quiff, and olive skin.
Hereward Haetheng Butcher 67 Male Human He is an elderly human with amber eyes, a white quiff, stubble, and medium brown skin.
Iordanus Haetheng 11 Male Human He is a human child with grey eyes, scruffy light-brown hair, and light pink skin.
Katherine Haetheng 51 Female Human She is an elderly human with hazel eyes, grey hair in a ponytail, and dark brown skin.
Lina Haetheng Housekeeper 49 Female Human She is an adult human with grey eyes (behind a pair of spectacles), short dyed auburn hair in a side parting, and light brown skin.
Stuart Doty Junior Butcher 32 Male Human He is an adult human with blue eyes, dyed blond hair in braids, a clean shaven face, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 117% and 119% of their base value.

Available Price Value Item Description Weight
1 2 gp 4 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
11 5 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 2 sp 3 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
2 1 sp 2 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
6 1 sp 2 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 2 gp 4 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
3 1 gp 2 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 5 sp 9 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
5 5 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 gp 2 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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