Ian's Butchers

318 year old Human construction, small sized

Location: Bosthorpe

Owned by: Ian Chapman

The window frames on this half-timbered cottage has been painted tan. A friendly ginger cat greets strangers as they approach. It's nametag says "Smudge." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Christian Chapman 56 Male Human He is an elderly human with hazel eyes, balding black and grey streaked hair, a long beard, and dark brown skin.
Ian Chapman Butcher 51 Male Human He is an elderly human with brown eyes, thin scruffy grey hair, a full beard, and dark brown skin.
Sophia Rudd 54 Female Human She is an elderly human with amber eyes, short white hair in a side parting, and olive skin.
Stephanus Rudd Housekeeper 43 Male Human He is an adult human with brown eyes, short curly dyed brown hair, stubble, and medium brown skin.
Will Chapman Butcher's Apprentice 17 Male Human He is an adolescent human with brown eyes, black hair in a ponytail, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 116% of their base value.

Available Price Value Item Description Weight
4 2 gp 3 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
15 4 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 5 sp 8 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
4 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 2 gp 1 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 9 sp 5 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
16 1 sp 9 cp 2 sp Ian's rabbit sausages Sausages made from the finest cuts of rabbit and Bosthorpe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 7 sp 6 cp 8 sp Minced quail meat Prime ground quail for all your cooking needs. Sold by the lb. 1 lb.
3 1 gp 1 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
4 4 sp 8 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
3 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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