Ian's Butchers

318 year old Human construction, small sized

Owned by: Ian Chapman

The window frames on this half-timbered cottage has been painted tan. A friendly ginger cat greets strangers as they approach. It's nametag says "Smudge." The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Christian Chapman		56	Male	Human	He is an elderly human with hazel eyes, balding black and grey streaked hair, a long beard, and dark brown skin.
Ian Chapman	Butcher	51	Male	Human	He is an elderly human with brown eyes, thin scruffy grey hair, a full beard, and dark brown skin.
Sophia Rudd		54	Female	Human	She is an elderly human with amber eyes, short white hair in a side parting, and olive skin.
Stephanus Rudd	Housekeeper	43	Male	Human	He is an adult human with brown eyes, short curly dyed brown hair, stubble, and medium brown skin.
Will Chapman	Butcher's Apprentice	17	Male	Human	He is an adolescent human with brown eyes, black hair in a ponytail, and dark brown skin.

Family Tree

Ian Chapman (♂/51) + Christian Chapman nee Martin (♂/56/Ian's husband)
Sophia Rudd nee Chapman (♀/54/Ian's sister) + Stephanus Rudd (♂/43/Ian's brother in-law)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 116% of their base value.

Available	Price	Value	Item	Description	Weight
3	5 gp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	19 lbs.
1	5 sp 5 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	4 lbs.
1	5 cp	5 cp	A Whole Quail	Plucked and gutted, this little bird is ready to be cooked.	⅛ lb.
3	1 sp	1 sp	A Whole Rabbit	Skinned and gutted, this rabbit is ready to be cooked.	1 lb.
4	1 gp 7 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
6	1 gp 7 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
4	7 sp 9 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
2	2 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
4	1 sp 1 cp	1 sp	Pheasant Breast	A premium cut of pheasant. Sold with the skin on.	¼ lb.
3	1 sp 1 cp	1 sp	Pheasant Drumstick	A premium cut of pheasant, with the foot attached.	¼ lb.
2	2 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
5	1 sp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
3	4 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
1	1 sp 1 cp	1 sp	Pork Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
7	9 cp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
2	9 sp 6 cp	1 gp	Pork Spareribs	Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire.	3 lbs.
2	5 sp 7 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.