Ian's Butchers

318 year old Human construction, small sized

Location: Bosthorpe

Owned by: Ian Chapman

The window frames on this half-timbered cottage has been painted tan. A friendly ginger cat greets strangers as they approach. It's nametag says "Smudge." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Christian Chapman 56 Male Human He is an elderly human with hazel eyes, balding black and grey streaked hair, a long beard, and dark brown skin.
Ian Chapman Butcher 51 Male Human He is an elderly human with brown eyes, thin scruffy grey hair, a full beard, and dark brown skin.
Sophia Rudd 54 Female Human She is an elderly human with amber eyes, short white hair in a side parting, and olive skin.
Stephanus Rudd Housekeeper 43 Male Human He is an adult human with brown eyes, short curly dyed brown hair, stubble, and medium brown skin.
Will Chapman Butcher's Apprentice 17 Male Human He is an adolescent human with brown eyes, black hair in a ponytail, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 116% of their base value.

Available Price Value Item Description Weight
4 7 gp 5 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
6 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
18 2 sp 2 cp 2 sp Ian's lamb sausages Sausages made from the finest cuts of lamb and Bosthorpe's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
9 7 sp 6 cp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
7 5 sp 7 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 6 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
3 3 gp 2 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
3 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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