Ian's Butchers

318 year old Human construction, small sized

Owned by: Ian Chapman

The window frames on this half-timbered cottage has been painted tan. A friendly ginger cat greets strangers as they approach. It's nametag says "Smudge." The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Christian Chapman		56	Male	Human	He is an elderly human with hazel eyes, balding black and grey streaked hair, a long beard, and dark brown skin.
Ian Chapman	Butcher	51	Male	Human	He is an elderly human with brown eyes, thin scruffy grey hair, a full beard, and dark brown skin.
Sophia Rudd		54	Female	Human	She is an elderly human with amber eyes, short white hair in a side parting, and olive skin.
Stephanus Rudd	Housekeeper	43	Male	Human	He is an adult human with brown eyes, short curly dyed brown hair, stubble, and medium brown skin.
Will Chapman	Butcher's Apprentice	17	Male	Human	He is an adolescent human with brown eyes, black hair in a ponytail, and dark brown skin.

Family Tree

Ian Chapman (♂/51) + Christian Chapman nee Martin (♂/56/Ian's husband)
Sophia Rudd nee Chapman (♀/54/Ian's sister) + Stephanus Rudd (♂/43/Ian's brother in-law)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 116% of their base value.

Available	Price	Value	Item	Description	Weight
2	1 gp 8 sp	2 gp	A Leg of Goat	A substantial portion of thick but tender meat ideal for braising or stewing.	7 lbs.
34	4 sp 5 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	5 lbs.
2	5 sp 8 cp	6 sp	Breast of Goat	A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting.	1 lb.
5	3 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
6	1 sp 1 cp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
3	3 cp	2 cp	Chicken Giblets	'All the best bits'. Sold by the pound.	1 lb.
9	9 cp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
2	5 cp	4 cp	Chicken Livers	Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge.	¹⁄₁₆ lb.
3	3 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
4	3 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
7	2 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
28	2 sp 1 cp	2 sp	Ian's pigeon sausages	Sausages made from the finest cuts of pigeon and Bosthorpe's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
3	4 sp 8 cp	5 sp	Rack of Goat Rib	A rack of goat ribs, not the meatiest of cuts.	1 lb.
6	5 sp 8 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
5	1 gp 1 sp	1 gp	Shoulder of Goat	A mix of both bone in and boneless pieces. Sold by the pound.	1 lb.
5	1 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.