Ian's Butchers
318 year old Human construction, small sized
Location: Bosthorpe
Owned by: Ian Chapman
The window frames on this half-timbered cottage has been painted tan. A friendly ginger cat greets strangers as they approach. It's nametag says "Smudge." The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Christian Chapman | 56 | Male | Human | He is an elderly human with hazel eyes, balding black and grey streaked hair, a long beard, and dark brown skin. | |
| Ian Chapman | Butcher | 51 | Male | Human | He is an elderly human with brown eyes, thin scruffy grey hair, a full beard, and dark brown skin. |
| Sophia Rudd | 54 | Female | Human | She is an elderly human with amber eyes, short white hair in a side parting, and olive skin. | |
| Stephanus Rudd | Housekeeper | 43 | Male | Human | He is an adult human with brown eyes, short curly dyed brown hair, stubble, and medium brown skin. |
| Will Chapman | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with brown eyes, black hair in a ponytail, and dark brown skin. |
Family Tree
- Ian Chapman (♂/51) + Christian Chapman nee Martin (♂/56/Ian's husband)
- Sophia Rudd nee Chapman (♀/54/Ian's sister) + Stephanus Rudd (♂/43/Ian's brother in-law)
Items for sale
At this location, items are priced between 90% and 116% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 5 sp 2 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 7 lbs. |
| 3 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 22 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 5 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 4 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 9 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 7 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 1 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.