Hopper's Local Butchers
427 year old Human construction, small sized
Location: Tynewell
Owned by: Max Hopper
The wooden beams on this 4th Century home are painted white. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Claricia Hopper | 6 | Female | Human | She is a human child with amber eyes, shoulder-length strawberry hair, and light pink skin. | |
| Fannie Hopper | 1 | Female | Human | She is an infant human with grey eyes, a bald head, and light pink skin. | |
| Ivy Briggs | Junior Butcher | 25 | Female | Human | She is an adult human with brown eyes, black hair in a ponytail, and black skin. |
| Jean Hopper | Housekeeper | 33 | Female | Human | She is an adult human with brown eyes, long tied back dyed purple hair, and medium brown skin. |
| Joan Briggs | Housekeeper | 20 | Female | Human | She is an adult human with hazel eyes, long black hair tied back in a knot, and black skin. |
| Max Hopper | 9 | Male | Human | He is a human child with grey eyes, auburn hair in braids, and light pink skin. | |
| Sampson Hopper | Butcher | 35 | Male | Human | He is an adult human with amber eyes, very short auburn hair, a clean shaven face, and light pink skin. |
Family Tree
- Sampson Hopper (♂/35/Max's father) + Jean Hopper nee Briggs (♀/33/Max's mother)
- Max Hopper (♂/9)
- Claricia Hopper (♀/6/Max's sister)
- Fannie Hopper (♀/1/Max's sister)
- Ivy Briggs (♀/25/Max's aunt)
- Joan Briggs (♀/20/Max's aunt)
Items for sale
At this location, items are priced between 95% and 95% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 5 gp 7 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 4 | 7 gp 6 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
| 6 | 4 sp 8 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 6 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 1 | 9 sp 5 cp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
| 1 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
| 4 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 7 | 2 sp 9 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 4 | 4 gp 8 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
| 1 | 1 gp 9 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 11 | 4 sp 8 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
| 11 | 1 sp 9 cp | 2 sp | Max's hare sausages | Sausages made from the finest cuts of hare and Tynewell's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 16 | 1 sp 9 cp | 2 sp | Max's quail sausages | Sausages made from the finest cuts of quail and Tynewell's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 16 | 7 sp 6 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 13 | 3 sp 8 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 2 | 2 gp 9 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
| 1 | 9 sp 5 cp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
| 2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 4 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 5 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 2 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 4 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.