Hopper's Local Butchers

427 year old Human construction, small sized

Location: Tynewell

Owned by: Max Hopper

The wooden beams on this 4th Century home are painted white. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Claricia Hopper 6 Female Human She is a human child with amber eyes, shoulder-length strawberry hair, and light pink skin.
Fannie Hopper 1 Female Human She is an infant human with grey eyes, a bald head, and light pink skin.
Ivy Briggs Junior Butcher 25 Female Human She is an adult human with brown eyes, black hair in a ponytail, and black skin.
Jean Hopper Housekeeper 33 Female Human She is an adult human with brown eyes, long tied back dyed purple hair, and medium brown skin.
Joan Briggs Housekeeper 20 Female Human She is an adult human with hazel eyes, long black hair tied back in a knot, and black skin.
Max Hopper 9 Male Human He is a human child with grey eyes, auburn hair in braids, and light pink skin.
Sampson Hopper Butcher 35 Male Human He is an adult human with amber eyes, very short auburn hair, a clean shaven face, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 95% of their base value.

Available Price Value Item Description Weight
2 9 sp 5 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
25 4 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
7 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
9 7 sp 6 cp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
17 7 sp 6 cp 8 sp Minced pigeon meat Prime ground pigeon for all your cooking needs. Sold by the lb. 1 lb.
9 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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