Hopper's Local Butchers
427 year old Human construction, small sized
Location: Tynewell
Owned by: Max Hopper
The wooden beams on this 4th Century home are painted white. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Claricia Hopper | 6 | Female | Human | She is a human child with amber eyes, shoulder-length strawberry hair, and light pink skin. | |
| Fannie Hopper | 1 | Female | Human | She is an infant human with grey eyes, a bald head, and light pink skin. | |
| Ivy Briggs | Junior Butcher | 25 | Female | Human | She is an adult human with brown eyes, black hair in a ponytail, and black skin. |
| Jean Hopper | Housekeeper | 33 | Female | Human | She is an adult human with brown eyes, long tied back dyed purple hair, and medium brown skin. |
| Joan Briggs | Housekeeper | 20 | Female | Human | She is an adult human with hazel eyes, long black hair tied back in a knot, and black skin. |
| Max Hopper | 9 | Male | Human | He is a human child with grey eyes, auburn hair in braids, and light pink skin. | |
| Sampson Hopper | Butcher | 35 | Male | Human | He is an adult human with amber eyes, very short auburn hair, a clean shaven face, and light pink skin. |
Family Tree
- Sampson Hopper (♂/35/Max's father) + Jean Hopper nee Briggs (♀/33/Max's mother)
- Max Hopper (♂/9)
- Claricia Hopper (♀/6/Max's sister)
- Fannie Hopper (♀/1/Max's sister)
- Ivy Briggs (♀/25/Max's aunt)
- Joan Briggs (♀/20/Max's aunt)
Items for sale
At this location, items are priced between 95% and 95% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 1 sp 9 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 3 lbs. |
| 3 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 6 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | Venison Flank | A cheap and poor quality meat. Excessively fatty. | 1 lb. | ||
| 2 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
| 4 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.