Hopper's Local Butchers

427 year old Human construction, small sized

Location: Tynewell

Owned by: Max Hopper

The wooden beams on this 4th Century home are painted white. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Claricia Hopper 6 Female Human She is a human child with amber eyes, shoulder-length strawberry hair, and light pink skin.
Fannie Hopper 1 Female Human She is an infant human with grey eyes, a bald head, and light pink skin.
Ivy Briggs Junior Butcher 25 Female Human She is an adult human with brown eyes, black hair in a ponytail, and black skin.
Jean Hopper Housekeeper 33 Female Human She is an adult human with brown eyes, long tied back dyed purple hair, and medium brown skin.
Joan Briggs Housekeeper 20 Female Human She is an adult human with hazel eyes, long black hair tied back in a knot, and black skin.
Max Hopper 9 Male Human He is a human child with grey eyes, auburn hair in braids, and light pink skin.
Sampson Hopper Butcher 35 Male Human He is an adult human with amber eyes, very short auburn hair, a clean shaven face, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 95% of their base value.

Available Price Value Item Description Weight
3 9 sp 5 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 8 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
3 7 gp 6 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
6 4 sp 8 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
2 9 sp 5 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
28 1 sp 9 cp 2 sp Max's pork sausages Sausages made from the finest cuts of pork and Tynewell's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
33 1 sp 9 cp 2 sp Max's turkey sausages Sausages made from the finest cuts of turkey and Tynewell's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
11 4 sp 8 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
8 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
1 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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