Hopper's Local Butchers
427 year old Human construction, small sized
Location: Tynewell
Owned by: Max Hopper
The wooden beams on this 4th Century home are painted white. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Claricia Hopper | 6 | Female | Human | She is a human child with amber eyes, shoulder-length strawberry hair, and light pink skin. | |
Fannie Hopper | 1 | Female | Human | She is an infant human with grey eyes, a bald head, and light pink skin. | |
Ivy Briggs | Junior Butcher | 25 | Female | Human | She is an adult human with brown eyes, black hair in a ponytail, and black skin. |
Jean Hopper | Housekeeper | 33 | Female | Human | She is an adult human with brown eyes, long tied back dyed purple hair, and medium brown skin. |
Joan Briggs | Housekeeper | 20 | Female | Human | She is an adult human with hazel eyes, long black hair tied back in a knot, and black skin. |
Max Hopper | 9 | Male | Human | He is a human child with grey eyes, auburn hair in braids, and light pink skin. | |
Sampson Hopper | Butcher | 35 | Male | Human | He is an adult human with amber eyes, very short auburn hair, a clean shaven face, and light pink skin. |
Family Tree
- Sampson Hopper (♂/35/Max's father) + Jean Hopper nee Briggs (♀/33/Max's mother)
- Max Hopper (♂/9)
- Claricia Hopper (♀/6/Max's sister)
- Fannie Hopper (♀/1/Max's sister)
- Ivy Briggs (♀/25/Max's aunt)
- Joan Briggs (♀/20/Max's aunt)
Items for sale
At this location, items are priced between 95% and 95% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
15 | 4 sp 8 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
2 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
4 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
1 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
2 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
18 | 1 sp 9 cp | 2 sp | Max's goose sausages | Sausages made from the finest cuts of goose and Tynewell's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
12 | 7 sp 6 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
10 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
2 | 2 cp | 2 cp | Turkey Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 7 sp 6 cp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
1 | 1 sp 9 cp | 2 sp | Turkey Livers | Tender and savory, these turkey livers have a mild smooth flavor. | ¼ lb. |
1 | 1 sp 5 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
3 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
4 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
3 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
1 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.