Finardan's Butchers
800 year old Elf construction, small sized
Location: Thieen
Owned by: Finardan the First
Built into a living tree, this small tree house is accessed by a rope ladder. Pots containing plants with blue flowers decorate the rooms. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Arwelas the First | Housekeeper | 441 | Female | Elf | She is an adult elf with brown eyes, long flowing dark-brown hair, and dark brown skin. |
Arwenan the First | Junior Butcher | 395 | Female | Elf | She is an adult elf with hazel eyes, dark-brown hair in a ponytail, and black skin. |
Daerodir | Butcher's Apprentice | 41 | Male | Elf | He is an adolescent elf with blue eyes, light-brown hair in a mullet, and grey skin. |
Duilindiir the First | Housekeeper | 217 | Male | Elf | He is an adult elf with one brown eye (his left is closed and scarred), dark-brown hair in a plait, stubble, and dark brown skin. |
Finardan the First | Butcher | 468 | Male | Elf | He is an adult elf with brown eyes (behind a pair of spectacles), scruffy black hair, a clean shaven face, and dark brown skin. |
Finardan the Second | Housekeeper | 71 | Male | Elf | He is an adolescent elf with silver eyes, a blond quiff, and light pink skin. |
Glinmo the Second | Butcher's Apprentice | 23 | Male | Elf | He is an adolescent elf with grey eyes, scruffy red hair, and light pink skin. |
Indail the First | Housekeeper | 223 | Female | Elf | She is an adult elf with silver eyes, long curly red hair, and light pink skin. |
Orophidel | 1 | Male | Elf | He is an infant elf with silver eyes, a bald head, and light pink skin. |
Family Tree
- Finardan the First (♂/468) + Arwelas the First (♀/441/Finardan's wife)
- Duilindiir the First (♂/217/Finardan's son) + Indail the First (♀/223/Finardan's daughter in-law)
- Finardan the Second (♂/71/Finardan's grandson)
- Orophidel (♂/1/Finardan's grandson)
- Arwenan the First (♀/395/Finardan's step-mother)
Items for sale
At this location, items are priced between 91% and 119% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 5 sp 3 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 4 lbs. |
1 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
16 | 2 sp 4 cp | 2 sp | Finardan's pigeon sausages | Sausages made from the finest cuts of pigeon and Thieen's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 8 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 4 sp | 4 sp | Grouse Leg | A premium cut of grouse, on the bone. | ½ lb. |
1 | 9 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
1 | 8 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 1 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
5 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
2 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
1 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
1 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.