Mason's Fresh Butchers
616 year old Human construction, small sized
Location: Port Horngate
Owned by: Rosa Mason
A small brick house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Alexander Frederick | 55 | Male | Human | He is an elderly human with hazel eyes, long curly brown and grey streaked hair, bushy sideburns, and medium brown skin. | |
Alveua Frederick | 51 | Female | Human | She is an elderly human with hazel eyes, light-brown hair in a ponytail, and medium brown skin. | |
Robert Boyd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with hazel eyes, short light-brown hair in a side parting, and medium brown skin. |
Rosa Mason | Butcher | 68 | Female | Human | She is an elderly human with grey eyes, white hair in a ponytail, and pale white skin. |
Family Tree
- Rosa Mason nee Frederick (♀/68)
- Alexander Frederick (♂/55/Rosa's brother) + Alveua Frederick nee Boyd (♀/51/Rosa's sister in-law)
Items for sale
At this location, items are priced between 97% and 117% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 8 sp 8 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
1 | 2 sp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
2 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
3 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 2 sp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
5 | 2 sp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
2 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
14 | 8 sp 6 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
14 | 2 sp 3 cp | 2 sp | Port Horngate's Black Pudding | Round sausages made from chicken blood and fat. | ³⁄₁₆ lb. |
7 | 5 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.