Foster's Butchers

280 year old Human construction, small sized

Location: Burntstead

Owned by: Floyd Foster

The wooden beams on this 6th Century home are painted maroon. A fat black moggy lies lazily near the entrance. It's nametag says "Wilbur." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Floyd Foster Butcher 21 Male Human He is an adult human with hazel eyes, short curly brown hair, a clean shaven face, and medium brown skin.
Kathleen Cissor 52 Female Human She is an elderly human with grey eyes, very short grey hair, and light pink skin.
Margarett Foster Junior Butcher 20 Female Human She is an adult human with hazel eyes, brown hair in a bun, and medium brown skin.
Salomon Foster 1 Male Human He is an infant human with green eyes, a bald head, and light pink skin.
Wallace Foster the 2nd 2 Male Human He is an infant human with hazel eyes, wisps of dark-brown hair, and dark brown skin.
Wilfred Burgess the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with blue eyes, short light-brown hair, and light pink skin.
Willelmus Cissor 55 Male Human He is an elderly human with blue eyes, very short blond and grey streaked hair, a big bushy moustache, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 83% of their base value.

Available Price Value Item Description Weight
3 8 sp 3 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 4 gp 1 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
5 1 gp 3 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 8 sp 2 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
6 1 gp 3 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
8 5 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
10 2 sp 5 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
2 4 gp 1 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
3 1 gp 7 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
10 4 sp 1 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
4 8 sp 3 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 8 sp 2 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
11 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 8 sp 2 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
7 4 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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