Foster's Butchers

280 year old Human construction, small sized

Owned by: Floyd Foster

The wooden beams on this 6th Century home are painted maroon. A fat black moggy lies lazily near the entrance. It's nametag says "Wilbur." The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Floyd Foster	Butcher	21	Male	Human	He is an adult human with hazel eyes, short curly brown hair, a clean shaven face, and medium brown skin.
Kathleen Cissor		52	Female	Human	She is an elderly human with grey eyes, very short grey hair, and light pink skin.
Margarett Foster	Junior Butcher	20	Female	Human	She is an adult human with hazel eyes, brown hair in a bun, and medium brown skin.
Salomon Foster		1	Male	Human	He is an infant human with green eyes, a bald head, and light pink skin.
Wallace Foster the 2nd		2	Male	Human	He is an infant human with hazel eyes, wisps of dark-brown hair, and dark brown skin.
Wilfred Burgess the 2nd	Butcher's Apprentice	12	Male	Human	He is an adolescent human with blue eyes, short light-brown hair, and light pink skin.
Willelmus Cissor		55	Male	Human	He is an elderly human with blue eyes, very short blond and grey streaked hair, a big bushy moustache, and pale white skin.

Family Tree

Floyd Foster (♂/21) + Margarett Foster nee Sanderson (♀/20/Floyd's wife)

Wallace Foster the 2nd (♂/2/Floyd's son)
Salomon Foster (♂/1/Floyd's son)

Willelmus Cissor (♂/55/Floyd's uncle) + Kathleen Cissor nee Huffman (♀/52/Floyd's aunt)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 81% and 83% of their base value.

Available	Price	Value	Item	Description	Weight
2	8 sp 2 cp	1 gp	A Blade of Boar	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
3	4 gp 2 sp	5 gp	A Leg of Boar	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	18 lbs.
11	4 sp 1 cp	5 sp	A cut of Boar Belly	An inexpensive, fatty cut of meat from the underside near the loin.	1 lb.
1	9 cp	1 sp	Boar Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 2 sp	1 gp 5 sp	Boar Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
3	8 sp 1 cp	1 gp	Boars Spareribs	Cut from the side near the belly, this lean rack of ribs will cook well over an open fire.	3 lbs.
1	1 gp 6 sp	2 gp	Goat Loin	Tender and lean, the loin is a prized cut of goat meat.	3 lbs.
3	8 sp 2 cp	1 gp	Goat Shank	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
2	9 cp	1 sp	Goose's Sweetbread	The Sweetbread has been carefully removed and are being sold as a delicacy.
2	8 sp 2 cp	1 gp	Neck of Goat	A very meaty cut, perfect for braising.	1 lb.
3	4 sp 1 cp	5 sp	Rack of Goat Rib	A rack of goat ribs, not the meatiest of cuts.	1 lb.
7	4 sp 1 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.