Foster's Butchers
280 year old Human construction, small sized
Location: Burntstead
Owned by: Floyd Foster
The wooden beams on this 6th Century home are painted maroon. A fat black moggy lies lazily near the entrance. It's nametag says "Wilbur." The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Floyd Foster | Butcher | 21 | Male | Human | He is an adult human with hazel eyes, short curly brown hair, a clean shaven face, and medium brown skin. |
Kathleen Cissor | 52 | Female | Human | She is an elderly human with grey eyes, very short grey hair, and light pink skin. | |
Margarett Foster | Junior Butcher | 20 | Female | Human | She is an adult human with hazel eyes, brown hair in a bun, and medium brown skin. |
Salomon Foster | 1 | Male | Human | He is an infant human with green eyes, a bald head, and light pink skin. | |
Wallace Foster the 2nd | 2 | Male | Human | He is an infant human with hazel eyes, wisps of dark-brown hair, and dark brown skin. | |
Wilfred Burgess the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with blue eyes, short light-brown hair, and light pink skin. |
Willelmus Cissor | 55 | Male | Human | He is an elderly human with blue eyes, very short blond and grey streaked hair, a big bushy moustache, and pale white skin. |
Family Tree
- Floyd Foster (♂/21) + Margarett Foster nee Sanderson (♀/20/Floyd's wife)
- Wallace Foster the 2nd (♂/2/Floyd's son)
- Salomon Foster (♂/1/Floyd's son)
- Willelmus Cissor (♂/55/Floyd's uncle) + Kathleen Cissor nee Huffman (♀/52/Floyd's aunt)
Items for sale
At this location, items are priced between 81% and 83% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 4 sp 1 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 7 lbs. |
2 | 9 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
15 | 6 sp 6 cp | 8 sp | Minced quail meat | Prime ground quail for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 9 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
3 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 9 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
5 | 4 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.