Dennis' Butchers

309 year old Human construction, medium sized

Location: Presbrook

Owned by: Galefridus Dennis

The door on this half-timbered cottage has been painted black. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Beatrix Dennis 2 Female Human She is an infant human with amber eyes, a bald head, and olive skin.
Blanche Barrett Butcher's Apprentice 12 Female Human She is an adolescent human with grey eyes, long flowing dyed blond hair, and light brown skin.
Eli Dennis Junior Butcher 35 Male Human He is an adult human with amber eyes, dyed black hair in a plait, a long beard, and medium brown skin.
Fredrick Westfall Butcher's Apprentice 13 Male Human He is an adolescent human with hazel eyes, short dark-brown hair in a side parting, and medium brown skin.
Galefridus Dennis Housekeeper 40 Male Human He is an adult human with hazel eyes, dark-brown hair worn in a rounded bowl cut, a full beard, and medium brown skin.
Galefridus Dennis Butcher 31 Male Human He is an adult human with amber eyes, a light-brown quiff, a soulpatch, and light pink skin.
Isaac Dennis the 2nd 6 Male Human He is a human child with grey eyes, auburn hair in braids, and light brown skin.
Mae Dennis Housekeeper 32 Female Human She is an adult human with amber eyes, long light-brown and grey streaked hair tied back in a knot, and light pink skin.
Marguerite Dennis Housekeeper 36 Female Human She is an adult human with grey eyes, long flowing auburn hair, and olive skin.
Olga Dennis 3 Female Human She is a human child with amber eyes, brown hair in a plait, and light brown skin.
Reynilda Dennis 5 Female Human She is a human child with grey eyes, shoulder-length light-brown hair, and light pink skin.
Reynilda Westfall Butcher's Apprentice 13 Female Human She is an adolescent human with blue eyes, long tied back light-brown hair, and light brown skin.
Ruby Moody Butcher's Apprentice 12 Female Human She is an adolescent human with blue eyes, long curly dyed black hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 104% and 114% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 8 gp 5 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 5 gp 4 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
2 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
9 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 4 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 2 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
12 1 gp 7 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
5 1 sp 1 cp 1 sp Lamb's Eyes The Eyes has been carefully removed and are being sold as a delicacy.
10 4 sp 2 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
1 1 gp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
16 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 gp 1 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
4 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
3 5 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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