Dennis' Butchers

309 year old Human construction, medium sized

Location: Presbrook

Owned by: Galefridus Dennis

The door on this half-timbered cottage has been painted black. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Beatrix Dennis 2 Female Human She is an infant human with amber eyes, a bald head, and olive skin.
Blanche Barrett Butcher's Apprentice 12 Female Human She is an adolescent human with grey eyes, long flowing dyed blond hair, and light brown skin.
Eli Dennis Junior Butcher 35 Male Human He is an adult human with amber eyes, dyed black hair in a plait, a long beard, and medium brown skin.
Fredrick Westfall Butcher's Apprentice 13 Male Human He is an adolescent human with hazel eyes, short dark-brown hair in a side parting, and medium brown skin.
Galefridus Dennis Housekeeper 40 Male Human He is an adult human with hazel eyes, dark-brown hair worn in a rounded bowl cut, a full beard, and medium brown skin.
Galefridus Dennis Butcher 31 Male Human He is an adult human with amber eyes, a light-brown quiff, a soulpatch, and light pink skin.
Isaac Dennis the 2nd 6 Male Human He is a human child with grey eyes, auburn hair in braids, and light brown skin.
Mae Dennis Housekeeper 32 Female Human She is an adult human with amber eyes, long light-brown and grey streaked hair tied back in a knot, and light pink skin.
Marguerite Dennis Housekeeper 36 Female Human She is an adult human with grey eyes, long flowing auburn hair, and olive skin.
Olga Dennis 3 Female Human She is a human child with amber eyes, brown hair in a plait, and light brown skin.
Reynilda Dennis 5 Female Human She is a human child with grey eyes, shoulder-length light-brown hair, and light pink skin.
Reynilda Westfall Butcher's Apprentice 13 Female Human She is an adolescent human with blue eyes, long tied back light-brown hair, and light brown skin.
Ruby Moody Butcher's Apprentice 12 Female Human She is an adolescent human with blue eyes, long curly dyed black hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 104% and 114% of their base value.

Available Price Value Item Description Weight
10 5 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 2 gp 3 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
2 6 sp 7 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
10 2 sp 2 cp 2 sp Galefridus' duck sausages Sausages made from the finest cuts of duck and Presbrook's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 gp 2 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
3 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 sp 1 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
10 2 sp 1 cp 2 sp Presbrook's Black Pudding Round sausages made from cow blood and fat. ³⁄₁₆ lb.
3 5 sp 3 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
4 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
7 1 sp 1 cp 1 sp Sheep's Eyes The Eyes has been carefully removed and are being sold as a delicacy.
5 1 gp 1 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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