Dennis' Butchers

309 year old Human construction, medium sized

Location: Presbrook

Owned by: Galefridus Dennis

The door on this half-timbered cottage has been painted black. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Beatrix Dennis 2 Female Human She is an infant human with amber eyes, a bald head, and olive skin.
Blanche Barrett Butcher's Apprentice 12 Female Human She is an adolescent human with grey eyes, long flowing dyed blond hair, and light brown skin.
Eli Dennis Junior Butcher 35 Male Human He is an adult human with amber eyes, dyed black hair in a plait, a long beard, and medium brown skin.
Fredrick Westfall Butcher's Apprentice 13 Male Human He is an adolescent human with hazel eyes, short dark-brown hair in a side parting, and medium brown skin.
Galefridus Dennis Housekeeper 40 Male Human He is an adult human with hazel eyes, dark-brown hair worn in a rounded bowl cut, a full beard, and medium brown skin.
Galefridus Dennis Butcher 31 Male Human He is an adult human with amber eyes, a light-brown quiff, a soulpatch, and light pink skin.
Isaac Dennis the 2nd 6 Male Human He is a human child with grey eyes, auburn hair in braids, and light brown skin.
Mae Dennis Housekeeper 32 Female Human She is an adult human with amber eyes, long light-brown and grey streaked hair tied back in a knot, and light pink skin.
Marguerite Dennis Housekeeper 36 Female Human She is an adult human with grey eyes, long flowing auburn hair, and olive skin.
Olga Dennis 3 Female Human She is a human child with amber eyes, brown hair in a plait, and light brown skin.
Reynilda Dennis 5 Female Human She is a human child with grey eyes, shoulder-length light-brown hair, and light pink skin.
Reynilda Westfall Butcher's Apprentice 13 Female Human She is an adolescent human with blue eyes, long tied back light-brown hair, and light brown skin.
Ruby Moody Butcher's Apprentice 12 Female Human She is an adolescent human with blue eyes, long curly dyed black hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 104% and 114% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 6 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
7 1 gp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 6 lbs.
4 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
3 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 2 sp 2 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
4 2 sp 1 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
25 2 sp 2 cp 2 sp Galefridus' grouse sausages Sausages made from the finest cuts of grouse and Presbrook's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 4 sp 3 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
5 8 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
6 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 sp 1 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
8 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback