Plulure's Butchers

13 year old Otterfolk construction, small sized

Location: Port Ilfraden

Owned by: Plulure Fieppup

Located close to the water line, this cozy Den has an access point from the water, and one from dry land. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Drulun Seenpup Butcher's Apprentice 8 Female Otterfolk She is an adolescent otterfolk with grey eyes and grey fur with white stripes.
Fululee Fieppup Housekeeper 37 Male Otterfolk He is an adult otterfolk with grey eyes and light brown fur with brown fur on their feet.
Meyetee Proolipup Housekeeper 36 Female Otterfolk She is an adult otterfolk with grey eyes and dark brown fur with brown stripes.
Neyen Butcher's Apprentice 9 Female Otterfolk She is an adolescent otterfolk with grey eyes and medium brown fur with grey fur on their face and chest.
Plulure Fieppup Butcher 42 Female Otterfolk She is an adult otterfolk with grey eyes and grey fur with brown stripes.
Wiereep Meyeteepup 6 Male Otterfolk He is an otterfolk child with grey eyes and medium brown fur with light brown fur on their feet.
Wululee Butcher's Apprentice 10 Male Otterfolk He is an adolescent otterfolk with grey eyes and medium brown fur with grey stripes.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 99% of their base value.

Available Price Value Item Description Weight
2 7 sp 4 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 1 gp 7 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
3 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 7 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
4 1 sp 6 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 5 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 8 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
5 6 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
16 7 sp 7 cp 8 sp Minced lamb meat Prime ground lamb for all your cooking needs. Sold by the lb. 1 lb.
4 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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