Rudd-Headman's Butchers

67 year old Halfling construction, small sized

Location: Ilimashire

Owned by: Faramilctar Rudd-Headman

A newly built half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alcong Headman-Woodward 10 Male Halfling He is a halfling child with grey eyes, long curly strawberry hair, and olive skin.
Belbaura Headman-Woodward Housekeeper 43 Female Halfling She is an adult halfling with grey eyes, scruffy red hair, and light pink skin.
Bertinnd Rudd-Headman Housekeeper 29 Male Halfling He is an adult halfling with blue eyes, short light-brown hair, bushy sideburns, and light pink skin.
Cameha Rudd-Headman Junior Butcher 66 Female Halfling She is an adult halfling with one grey eye (her right is covered by an eye-patch), long styled red hair, and light pink skin.
Faramilctar Rudd-Headman Butcher 65 Male Halfling He is an adult halfling with grey eyes, a shaved head, bushy sideburns, and olive skin.
Ilberardus Headman-Woodward 5 Male Halfling He is a halfling child with grey eyes, scruffy strawberry hair, and olive skin.
Isemho Headman-Woodward Junior Butcher 47 Male Halfling He is an adult halfling with grey eyes, scruffy strawberry hair, bushy sideburns, and olive skin.
Wilibill Headman-Woodward 1 Male Halfling He is an infant halfling with grey eyes, wisps of strawberry hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 101% of their base value.

Available Price Value Item Description Weight
8 5 sp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
2 4 sp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 3 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
4 1 sp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
16 1 sp 8 cp 2 sp Ilimashire's Black Pudding Round sausages made from lamb blood and chestnuts. ³⁄₁₆ lb.
19 8 sp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
7 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
1 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
4 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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