Rudd-Headman's Butchers

67 year old Halfling construction, small sized

Location: Ilimashire

Owned by: Faramilctar Rudd-Headman

A newly built half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alcong Headman-Woodward 10 Male Halfling He is a halfling child with grey eyes, long curly strawberry hair, and olive skin.
Belbaura Headman-Woodward Housekeeper 43 Female Halfling She is an adult halfling with grey eyes, scruffy red hair, and light pink skin.
Bertinnd Rudd-Headman Housekeeper 29 Male Halfling He is an adult halfling with blue eyes, short light-brown hair, bushy sideburns, and light pink skin.
Cameha Rudd-Headman Junior Butcher 66 Female Halfling She is an adult halfling with one grey eye (her right is covered by an eye-patch), long styled red hair, and light pink skin.
Faramilctar Rudd-Headman Butcher 65 Male Halfling He is an adult halfling with grey eyes, a shaved head, bushy sideburns, and olive skin.
Ilberardus Headman-Woodward 5 Male Halfling He is a halfling child with grey eyes, scruffy strawberry hair, and olive skin.
Isemho Headman-Woodward Junior Butcher 47 Male Halfling He is an adult halfling with grey eyes, scruffy strawberry hair, bushy sideburns, and olive skin.
Wilibill Headman-Woodward 1 Male Halfling He is an infant halfling with grey eyes, wisps of strawberry hair, and light pink skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 101% of their base value.

Available Price Value Item Description Weight
2 2 gp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 4 sp 8 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 5 sp 8 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
14 1 sp 8 cp 2 sp Faramilctar's pheasant sausages Sausages made from the finest cuts of pheasant and Ilimashire's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 gp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
4 1 gp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 9 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 7 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
6 6 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 1 gp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 5 sp 1 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
4 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 8 sp 9 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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